Manuale d’uso / di manutenzione del prodotto Fastbake breadmaker del fabbricante Morphy Richards
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Fa stbak e br eadmak er Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichar ds.co.uk Accurate measuring is essential It is essential to measure ingr.
2 Impor tant saf ety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance.
3 Cont ents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels b.
4 Electrical r equir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.
Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Air vents Main body Control panel Viewing window Air vents.
6 Contr ol panel buttons, displa y & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.
7 Pr ogram descriptions 1B asic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture.
8 Using your br eadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
10 Car e and cleaning 1C aution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.
Know your ingr edients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread.
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer.
13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is fine, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results.
R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts.
15 Malt loaf 1 1 / 2 lb 2 lb Water 1 cup 1 1 / 4 cup Salt 1 tsp 1 tsp Sunflower oil 2 tsp 3 tbsp Black treacle 1 1 / 2 tbsp 2 1 / 2 tbsp Malt extract 2 tbsp 3 tbsp Plain flour 3 cups 4 cup Fast action.
Chocolate bread 1 1 / 2 lb 2 lb Water 1 cups 1 1 / 2 cups Egg (beaten) 1 medium 1 medium Skimmed milk powder 1 tbsp 1 1 / 2 tbsp Sunflower oil 1 tbsp 1 1 / 2 tbsp Sugar 1 / 2 cup 3 / 4 cup Salt 1 / 2 .
17 Pizza base Water 1 cup Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white bread flour 2 3 / 4 cups Fast action yeast 1 tsp Use setting 8 Dough Method 1 Pre-heat oven. 2 Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
18 11 R ecipes f or sandwich breads Sandwich loaf 1 1 / 2 lb 2 lb Water 260ml 1 1 / 3 cups Soft margerine or butter 1 1 / 2 tbsp 2 tbsp Salt 1 / 2 tsp 1 tsp Skimmed milk powder 1 1 / 2 tbsp 2 tbsp Sug.
19 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in .
20 Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread.
Questions about ingr edients and r ecipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time.
22 Tr oubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was n.
23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately.
Tw o-year guar ant ee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product.
Please note, these amendments need to be referred to when using your instruction manual for the above range. The correct text and ingredients are listed below .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Morphy Richards Fastbake breadmaker è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Morphy Richards Fastbake breadmaker - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Morphy Richards Fastbake breadmaker imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Morphy Richards Fastbake breadmaker ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Morphy Richards Fastbake breadmaker, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Morphy Richards Fastbake breadmaker.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Morphy Richards Fastbake breadmaker. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Morphy Richards Fastbake breadmaker insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
