Manuale d’uso / di manutenzione del prodotto LMV2083SB del fabbricante LG
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MICR O W A VE O VEN O WNER’S MANU AL LMV2083SB LMV2083ST LMV2083SW http://us.lgservice .com PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
2 PRECA UTIONS T O A V OID POSSIBLE EXPOSURE T O EXCESSIVE MICR O W A VE ENERGY ... (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
3 T ABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. .................................................................. 2 TABLE OF CONTENTS. ........................................... 3 SAFETY ...................
SAFETY 4 IMPOR T ANT SAFETY INSTR UCTIONS The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to your oven. W ARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy.
5 SAFETY SA VE THESE INSTR UCTIONS FEDERAL COMMUNICA TIONS COMMISSION RADIO FREQUENCY INTERFERENCE ST A TEMENT ( U .S.A. ONL Y) • To avoid improperly cooking some foods. - Do not heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.
INFORMA TION Please read this owner’s manual. It will tell you how to use all the fine features of this microwave oven. LOCA TION OF MODEL NUMBER To request service information or replacement parts, the service center will require the complete model number of your microwave oven.
INFORMA TION MICR O W A VE O VEN FEA TURES 7 Door Handle Window with Metal Shield Grease Filter Door Safety Lock System V ent Grille Glass T ray Oven Control Panel Model and Serial Number Plate Cooking Guide Metal Rack Cooktop/Countertop Light Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible.
INFORMA TION CONTR OL P ANEL FEA TURES Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to do is touch the necessary Command pad. The following is a list of all the Command and Number pads located on the control panel.
INFORMA TION NOTE: Styling and features vary by model. 1. DISPLAY: The Display includes a clock and indicators to tell you time of day, cooking time setting, and cooking functions selected. 2. REHEAT: Touch this pad to reheat Pizza, Dinner Plate, Soup/Sauce, and Casserole.
OPERA TION 10 LEARN ABOUT Y OUR MICR O W A VE O VEN This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before using your oven. To avoid risk of personal injury or property damage, do not run the oven empty.
NOTES: • HOLD WARM operates for up to 90 minutes. • Food cooked covered should be covered during HOLD WARM. • Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM. • Complete meals kept warm on a dinner plate can be covered during HOLD WARM.
OPERA TION 12 Example: To change defrost weight mode (from Lbs. to Kg). 1. Touch CUSTOM SET. 2. Touch 4 . 3. Touch 2 . You can change the default values for beep sound, clock, display speed, and defrost weight. See following chart for more information.
OPERA TION 13 COOKING GUIDE FOR LO WER PO WER LEVELS The 10 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.
OPERA TION 14 DO NOT leave microwave oven unattended while popping corn. When popping commercially packaged popcorn, remove the rack from the oven. Do not place the bag of microwave popcorn on the rack or under the rack. Example: To pop popcorn. 1. Touch POPCORN.
Pizza slice 1 1 - 3 slices Dinner plate 2 1 - 2 servings Soup/Sauce 3 1 - 4 cups Casserole 4 1 - 4 cups Category Touch Pad Amount Number Baked Potato 1 1 - 4 ea Fresh Vegetable 2 1 - 4 cups Frozen Vegetable 3 1 - 4 cups Canned Vegetable 4 1 - 4 cups Casserole 5 1 - 4 cups Rice 6 1 / 2 - 2 cups Frozen Entree 7 10 - 21 ozs.
Butter / Margarine 1 1, 2, 3 sticks Chocolate 2 4, 8 ozs. Cheese 3 8, 16 ozs. Marshmallows 4 5, 10 ozs. Category Touch Pad Amount Number Butter 1 1,2,3 sticks Ice cream 2 Pint,Quart,Half gallon Cream cheese 3 3, 8 ozs. Frozen juice 4 6,12,16 ozs. Category Touch Pad Amount Number OPERA TION 16 Example: To soften quart of ice cream.
OPERA TION 17 SENSOR COOK T ABLE CATEGORY DIRECTION AMOUNT Pierce each potato with a fork and place on the oven tray around the edge, at least one inch apart. Prepare as desired, wash, and leave residual water on the vegetables. Place in an appropriately-sized microwave container, cover with plastic wrap and vent.
OPERA TION 18 MEL T T ABLE CATEGORY DIRECTION AMOUNT Unwrap and place in microwavable container. No need to cover butter. Stir at the end of cooking to complete melting. Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in microwavable container.
19 OPERA TION Category Food MEAT 0.1 to 6.0 lbs POULTRY 0.1 to 6.0 lbs FISH 0.1 to 6.0 lbs BREAD 0.1 to 1.0 lb BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1-inch thick), Rolled roast PORK Chops (1/2-inch thick), Hot dogs, Spareribs, Country-style ribs.
OPERA TION 20 To avoid risk of property damage: Do not use rack to pop popcorn. Rack must be on the four plastic supports when used. Use the rack only when cooking food on rack position. Do not cook with rack on floor of the oven. Example: To defrost for 2 minutes.
21 COOKING GETTING THE BEST COOKING RESUL TS To get the best results from your microwave oven, read and follow the guidelines below. ● Storage Temperature: Foods ta ke n from the freezer or refrigera tor take longer to cook than the same foods at room temperature.
COOKING 22 APPETIZERS/SA UCES/SOUPS Cooking Appetizers: Tips and Techniques Recommended ● Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.
23 COOKING MEA T COOKING T ABLE MEAT BEEF Hamburgers, Fresh or defrosted (4 ozs. each) 1 patty 2 patties 4 patties Sirloin tip roast (3-4 lbs.) LAMB Lamb roast, rolled boneless (3-4 lbs.) PORK Bacon slices 2 slices 4 slices 6 slices 10 slices Chops (5-7 ozs.
COOKING 24 CHICKEN Cooking Poultry: General Directions ● Prepare the poultry for cooking. - Defrost completely. - Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.
25 COOKING P AST A AND RICE Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time,but the microwave is a more convenient method because you can cook and serve in the same dish. There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.
MAINTENANCE 26 CARE AND CLEANING For best performance and safety, keep the oven clean inside and out-side. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.
27 MAINTENANCE CHARCO AL FIL TER REPLA CEMENT If your oven is vented inside, the charcoal filter (5230W1A003A) should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center.
COOKING UTENSILS 28 MICR O W A VE UTENSIL GUIDE USE OVENPROOF GLASS (treated for high intensity heat): Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim. CHINA: Bowls, cups, serving plates, and platters without metallic trim.
29 TR OUBLESHOO TING PROBLEM If nothing on the oven operates If the oven interior light does not work If oven will not cook If oven takes longer than normal to cook or cooks too rapidly If the time of.
30 TR OUBLESHOO TING To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time, only an authorized servicer should remove outer case.
31 LG MICR O W A VE O VEN LIMITED W ARRANTY — USA Model: LMV2083SB / LMV2083ST / LMV2083SW WARRANTY PERIOD: LABOR: One Year from the Date of Purchase*. PARTS (except as listed below): One Year from the Date of Purchase*. MAGNETRON: Ten Years from the Date of Purchase*.
P/NO.: MFL37191405 Printed in Korea.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il LG LMV2083SB è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del LG LMV2083SB - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso LG LMV2083SB imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul LG LMV2083SB ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il LG LMV2083SB, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del LG LMV2083SB.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il LG LMV2083SB. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo LG LMV2083SB insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
