Manuale d’uso / di manutenzione del prodotto TOB-60C del fabbricante KitchenAid
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INSTRUCTION AND RECIPE BOOKLET Cuisinart ® Convection T oaster Oven Br oiler TOB-60C Series.
1 CONTENTS Important Safeguards ........................................ 1 Special Cord Set Instructions .................................2 Introduction ...............................................2 Features and Benefits ...........................
2 22. Use recommended temperatur e settings for baking and roasting. 23. Do not rest cooking utensils or baking dishes on glass door . 24. T ur n the timer dial to the off position to turn off toaster oven br oiler . SA VE THESE INSTR UCTIONS Please read and keep these instructions handy .
3 1 2 3 4 8 FEA TURES AND BENEFITS 1. T emperature Dial Select desired temperatur e for the baking or broiling functions. 2. Function Dial Select cooking method – bake, convection bake, broil, toast, or warm. 3. Timer Control Dial Set cooking time up to 30 minutes.
4 BEFORE THE FIRST USE Place your oven on a flat surface. Before using your oven, move it 2 to 4" (5 to 10 cm) away fr om the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
5 Most baking recipes r ecommend reducing temperatur es by 25°F (5°C) when using the convection feature. Always check 10 minutes befor e suggested cooking time. W arm T o keep food warm, turn the temperature dial to 200˚ F (95° C); turn the func- tion dial to warm position and set the timer dial to the desired time.
6 RECIPES Cranberry Bran Muf fins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup (175 ml) unbleached, all-purpose flour ¼ cup (50 ml) whole-wheat flour ¾ teaspoon (3.
7 is no longer wet. Remove the beans/rice and parchment and continue bak- ing until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon.
8 Gorgonzola and Ricotta Bruschetta Makes 12 bruschetta 12 slices (½-inch [1.25 cm] thick) French br ead 1 garlic clove, smashed 1½ tablespoons (25 ml) extra virgin olive oil 1 cup (250 ml) ricotta,.
9 Oven Roasted Steak Fries Makes 2 servings 1 pound (500 g) Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch (1.25 cm) wedges 2 tablespoons (30 ml) extra virgin olive oil ½ t.
10 Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve. In a lar ge stockpot, bring salted water to a boil. Add broccoli and cauliflow- er and cook 2 to 3 minutes, until bright and just tender . Immediately put vegetables into a lar ge bowl of ice water .
11 Zucchini, T omato and Onion T art Makes 10 servings ½ recipe pâte brisée (page 18) 3 small zucchini 2 small onions 4 tablespoons (60 ml) extra virgin olive oil, divided ½ teaspoon (2 ml) sea or.
12 manufacturer’ s instructions ¾ cup (175 ml) ricotta 8 ounces (230 g) mozzarella, shr edded ¼ cup (50 ml) grated Parmesan (about 1 ounce [30 g]) 4 - 6 basil leaves, roughly torn cooking spray Bring a pot of salted water to a boil. Set up a lar ge bowl filled with ice water .
13 Classic Roast Chicken Makes 4 to 6 servings 1 3½ to 4 pounds (1.6 to 1.8 kg) chicken 1 teaspoon (5 ml) kosher salt ½ teaspoon (2 ml) freshly gr ound black pepper 1 lemon, halved 1 teaspoon (5 ml) extra virgin olive oil 2 teaspoons (10 ml) herbes de Provence or fines herbes 1 small bundle mixed fresh herbs (i.
14 2 tablespoons (30 ml) drained capers Preheat Cuisinart ® Convection T oaster Oven Broiler to 425°F (220°C) on bake setting with rack in position B. Line baking tray with aluminum foil. Add cold water and 2 tablespoons (30 ml) of the lemon juice to a small mix- ing bowl.
15 3 tablespoons (45 ml) flax seeds 1 cup (250 ml) golden raisins Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mixture is foamy . Add the flours, vital wheat gluten, salt and oil to the bowl of a Cuisinart ® Stand Mixer fitted with the dough hook.
16 Apple, Cherry and Raisin Crisp An old favourite with a twist. Makes 8 servings 1 cup (250 ml) rolled oats ½ cup (125 ml) packed light brown sugar 1 / 3 cup (75 ml) unbleached, all-purpose flour 1 .
17 num foil. Spread the almonds on the pr epared pan and toast for 2 to 3 min- utes, or until fragrant and lightly browned. Cool to r oom temperature. Reduce oven temperature to 350°F (180°C) and move the rack to position A. Coat a 9-inch (23 cm) baking pan with nonstick cooking spray; line with 2 pieces of parchment, leaving a 1 to 2-inch (2.
18 Cook the sugar mixture until it turns to an amber color . Once it achieves that color , take of f from heat and slowly stir in the cream (note: the mixtur e will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts.
19 Pâte Sucr ée Makes two 9-inch (23 cm) single-crust tarts 2 cups (500 ml) unbleached, all-purpose flour 2 tablespoons (30 ml) granulated sugar ½ teaspoon (2 ml) table salt ¾ cup (175 ml) unsalte.
20 W ARRANTY 3-YEAR LIMITED W ARRANTY W e warrant that this Cuisinart pr oduct will be free of defects in material or work- manship under normal home use for 3 years from the date of original pur chase. This warranty covers manufacturer’ s defects including mechanical and electrical defects.
Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid TOB-60C è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid TOB-60C - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid TOB-60C imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid TOB-60C ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid TOB-60C, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid TOB-60C.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid TOB-60C. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid TOB-60C insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
