Manuale d’uso / di manutenzione del prodotto KERS807 del fabbricante KitchenAid
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Models KESK9 01 KESS907 KERS807 KESS 908 YKESS9 07 YKERS807 YKESS908 W1010 9440 ELECTRIC RANGE ARCHITECT ® SERIES II Use & Care Guide For que stions about featur es, operat ion/perfo rmance, part s accessories or serv ice, call: 1-800-422-1230 or vi si t ou r we bsite at www .
2 T ABLE OF CONTEN TS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ......................
3 RANGE SAFETY The Anti-T ip Bracket The range will no t tip duri ng normal use. How ever , the range can tip i f you appl y too much force or weight to the open door wit hou t th e anti-tip bracket fas tened do wn p roperly .
4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
5 PARTS AND FEAT URES This man ual c overs sev eral different model s. The r ange you have pu rchased m ay hav e some or all of t he it ems lis ted. The loca tio ns and appearances of the featu res shown here may not match those of your mode l.
6 Rang e Oven Interior A. Dual-size oval element B. T riple-size element C. A nti-tip bracket D. Warming drawer E. Dual-size element F . El ectronic cooktop touch controls G. Ceramic surface cooki ng area H. O ven control panel I. Au tomatic ov en light switch/ self-clean la tch J.
7 Glass T o uch-Activated Electronic Oven Co ntrol/C ooktop Knob Contr ol Models Electr onic Custom Control Knob (Mode ls KERS807, YKERS80 7, KESS907 and YKESS907) Standar d C ontr ol Knob (Model KESK901) A. S urface locat or and indi cator light B. Oven displ ay C.
8 Rang e Oven Interior A. Dual-size element (rear element also dual on electronic co ntrol models) B. A nt i-tip bra cket C. Warming drawer (storage drawe r on sta ndard control models) D. Ceram ic s urf ace coo kin g ar ea E. Selectable sim mer feature (available on standard contr ol models ) F .
9 COOKTOP USE Ceramic Glass The surface cooking a rea will glow red when an element i s on. It may cycle on and off to maintain the se lecte d heat lev el. It is normal for the surface of white or biscuit ceramic glass to appear to cha nge color when surfac e cooking areas are hot.
10 Home Canning When canning for l ong periods, alter nate the use of surface cooking areas, elements or su rface bur ners bet ween batch es. This allows ti me for the most recently u sed areas to cool. ■ Center the canne r on the grate or largest surface cooki ng area or element.
11 To U s e : 1. T ouch ON/OFF . 2. T ouch h eat zone size to desir ed zone d iameter (si ngle, dual or triple). The correspo nding zone di ameter indicat or light will glow to show whi ch sett ing is act ivated.
12 Hot Surface Indicator Lig hts The Hot Surfac e Indicat or Lights are located n ext to each of th e cooktop touch controls. The Hot Surface Indicator L ights will glow as long as any s urface cooking area is too hot to touch , even after t he surface cooking area(s) is tur ned off.
13 T o Use SINGLE: 1. Push in an d tur n knob counterclockwise from the OFF position to the SINGLE zone anywhere between LO and HI. 2. T ur n knob to OFF when finished. To U s e D U A L : 1. Push in and turn knob clockwise from the OFF position to the DUAL zone any where between LO and HI .
14 Push i n and turn to the desi red heat s etting. Use the follow ing chart as a guide when setti ng heat leve ls. Single and Dual- Size Elem ents The Dual-Size Elem ents of fer flexibil ity depend ing on t he size o f the cookwa re. Sin gle size c an be used in the same way a s a regular element.
15 GLASS TOUCH -ACTIVATED ELECTRONIC OVE N CONTROL Style 1 (Electr onic T ouch Activated and Elect ronic Knob Control S ystems) Style 2 (Sta ndard Knob Contr ols System) A. EasyConvect conversion B. Convection oven settings C. O ven settings D. Pro of bread setting E.
16 Electronic C ontrol Pads When pressing an y control pad fun ction on the El ectronic Oven Cont rol, u se the pad o f yo ur fi nge r to pres s the desi red func ti on. Hold down the pad a few second s, or unt il the desi red function appears in the disp lay .
17 T ones - Option s 2 , 3 , 4 T ones are au dible sig nals , indica ting the follo wing: One beep ■ Function has b een entered Three beeps ■ Invali d pad press Preh eat Completion T one One chime in dicates a preheat cycle h as been complete d. Timer Completion T ones Three chimes sound when th e timer reaches zero.
18 Sabbath M ode - Option 7 The Sabbath M ode sets the oven t o remain on in a bake setting until tur ned off. A time d Sabba th Mo de can also be set t o kee p the oven on for only part of the Sabbath.
19 OVEN U SE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily soiled. IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the f umes gi ven o ff. Exp osure to the fu mes ma y r esult in death to certain birds.
20 1. Press the number pad s to enter a probe tempe rature. The probe temperatu re can be set be tween 1 30 ° F and 190 ° F (54 ° C and 88 ° C). 2. Press BAKE, CONVECT BAKE or CONVE CT ROAST . Press number pads to ente r a temperature other than the one displa yed.
21 Bake The BAKE function is ideal for bak ing, roasting or heating foods. During baking or roastin g, the bake and b roil elements will cycle on and off in intervals to main tain oven temp erature.
22 *Place up to 12 patti es, equal ly spaced , on broiler grid. Convection C ooking (on some mod els) In a convectio n oven, the fan-c irculated hot air contin ually distributes heat mor e evenly than the natural movement of air in a standar d thermal oven.
23 T o Convection Bake : Before convection bak ing, pos ition racks according to the “ Positioning Racks an d Bakeware ” sect ion. 1. Press CONVECT BAKE. Press the number pad s to enter a te mperature other than 325 ° F (163 ° C). Th e co nvec ti on ba ke ra nge can b e set between 170 ° F and 500 ° F (77 ° C and 260 ° C).
24 Convection Broil (on some mod els) Conve ction Br oil is ideal for cookin g foods such as thin ner cuts of meat; file ts of fish; boneless , skinless chicken; vegetab les and garlic bread.
25 3. Press number pads to enter th e length of time to cook. 4. Press STOP TIME. 5. Press the number pad s to enter ti me of day to s top. 6. Press ST ART . The start t ime is aut omati cally cal culated and di splayed . “ DELA Y ” and the stop time wi ll also appear on th e oven displa y .
26 RANGE CARE Self-Cleaning C ycle (on some mode ls) IMPORT AN T : The healt h of some birds is ex tremely sensi tive to the fumes give n off during the S elf-Clean ing cycle. E xposure to the fume s may result in de ath to cert ain bi rds. Always m ove birds to another closed an d well ventila ted room.
27 T o Delay Start Self-Clea n: Befo re de lay st arting Self-C lean, make sure the cl ock is se t to the correct time of day . See “ Clock/Timer Display ” section. Al so, make sure the door is cl osed complet ely or it wi ll not l ock and th e cycle will not begin .
28 COOKTOP CONTROLS Do not u se st eel wool, a brasive cleansers or oven cleane r . Do no t soa k kno bs. When replacing knobs, make sure knobs are in the Off position. On s ome mod el s, d o n ot rem ove se als und er kno bs. Cleaning Method: ■ Soap and water or di shwasher: Pull knob s straight awa y fr om contr ol panel to r emove.
29 Ove n Door For normal range use, it is not suggested to remove the oven door . How ever , if r emov al is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is heavy . To R e m o v e : 1. Open oven door all the way .
30 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unn ecessary service call. Nothing will operate ■ Is the power supply cor d unplugged? Plug into a grounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Repl ace the fuse or reset the circuit breaker .
31 ■ W as the oven preh eated? See “ Bake, ” “ Br oil, ” “ Ea sy Convect Conversion, ” “ Convection Bake, ” “ Convect ion Roast ” or “ Conv ect ion Bro il ” se ction . ■ Is the proper b akeware being used? See “ Bak ewar e ” section .
KITCHENAID ® ELECTRI C RANGE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when th is major a ppliance i s operate d and main tained a ccording to instru ctions att ac.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il KitchenAid KERS807 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del KitchenAid KERS807 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso KitchenAid KERS807 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul KitchenAid KERS807 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il KitchenAid KERS807, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del KitchenAid KERS807.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il KitchenAid KERS807. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo KitchenAid KERS807 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
