Manuale d’uso / di manutenzione del prodotto 2009 del fabbricante Keating Of Chicago
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1-800-K EA TI NG www .keatingofchicago.com Users Manual CU ST OM P AST A ® S Y S T E M E L EC TRIC SERIES 2 0 0 9 R EAD AN D SA VE TH I S MAN U AL F OR FUTUR E R E FE R E NCE. Keep this manual for training new personnel. S ECTION I: I NTR OD UCTION .
i T his operating, inst allation, and service manual should be given to the user . T he operator of the Custom Past a ™ System should be familiar with the functions and operation of the cooker . T his manual must be kept in a prominent, easily reac hable location near the Past a System.
1 I INTRODUCTION Instructions in this manual should be read thoroughly before attempting to operate this Keating Electric Pasta Cooker . All installation and service on Keating Equipment must be performed by qualified, certified, licensed and/or authorized installation or service personnel.
SAFETY PRECAUTIONS THIS SYMBOL W ARNS YOU THA T SERIOUS BURNS OR OTHER INJURIES MA Y RESUL T IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED. • This service manual should be retained in a safe place for future reference.
3 II INST ALLA TION This Custom Pasta ™ System MUST be installed, inspected, calibrated and serviced by qualified and/or certified and/or licensed service personnel – you may void your Keating warranty if installation is not completed per current local, national and Keating specifications.
4 Push the fryer forward as far as it will go holding the fryer on approximately a 15° angle, and then drop the rear of the past a cooker into its proper position lowering it down gently so you do not deform the table or equipment stand. POSITIONING The past a cooker must be no closer than 6" from any combustible material.
5 In most cases the health department will not allow a direct connection between the cooker drain and the floor receptical. Contact your local health dep artment for specific information in your area.
6 thermostat calls for additional heat at st art up or occasionally when water is added. Follow cooking procedures below for your model. NOTE : Use of sodium chloride during the cooking process will have a detrimental ef fect on the cooker tank and will void the warranty .
7 4. Fill Pasta System vessel with water . See page 6 – Filling. UNDER NO CIRCUMST ANCES SHOULD THE P AST A SYSTEM BE LEFT UNA TTENDED DURING BOIL-OUT . TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR T O TURN OFF THE POWER IF W A TER DROPS BELOW HEA T TRANSFER TUBES.
8 When the countdown has reached "00:00" the relay output contact s will open, the display will flash, and the audible alarm will sound. T o cancel the audible alarm, press any button. C. P AUSE FEA TURE T o pause a cycle in progress, press any button.
9 every calibration. Position near primary thermostat (center) bulb is recommended. 4. Pre-2000 model: If calibration of thermostat is found to be less than 15°F(9.44°C) off, simply loosen three dial plate retaining screws, rot ate dial plate to match thermometer reading and tighten screws.
V SER VICE DIAGNOSIS THE COOKER MUST BE DISCONNECTED FROM ITS POWER SOURCE OR SHUT DOWN A T THE BREAKER PRIOR TO SER VICE. AUTO-FILL SYSTEM The auto-fill system allows the automatic addition of water to the past a cooker during cooking or idle function.
11 COMMON PROBLEMS SOLUTIONS (FOLLOW IN SEQUENCE) W ater always filling 1. Clean sensors thoroughly with brush and vinegar . 2. Adjust the sensitivity of the B Board (for the top sensor) fully clockwise. 3. If filling persists, ground out the top sensor (if filling stops, replace sensor – Part #010212).
PROBLEM PROBABLE CAUSE SOLUTION Pasta Cooker has poor recovery or runs cold. a. Over-filling baskets. b.Thermostat out of calibration. c. Element is faulty . d. Thermostat is faulty . e. Contactor is faulty . a. Don’t overfill baskets. b. Calibrate thermostat.
VI P ARTS LIST 13 ITEM # DESCRIPTION QTY P ART # 1 INDICA TING LIGHT , AMBER - POWER ON 1 031624 2 TOGGLE SWITCH - MAIN ON-OFF 2 004499 3 INDICA TING LIGHT , GREEN - THERMOST A T HEA TING 2 009375 4 I.
14 P ARTS LIST FOR CUSTOM P AST A SYSTEM ™ ITEM DESCRIPTION MODELS P ART # 14 18 20 24 1 HEA TING ELEMENT 220V 6500W 14" ONL Y 018668 2 1 HEA TING ELEMENT 220V 6000W 18" & 20" ONL Y 004353 3 3 1 HEA TING ELEMENT 220V 6000W 24” ONL Y 004355 4 (SEE DET AIL - QUANTITIES ARE PER ELEMENT ) B.
15 VII WIRING DIAGRAMS 14" ELECTRIC P AST A 2-THERMOST A T WIRING DIAGRAM (WITHOUT TIMERS) (2).
14" ELECTRIC P AST A WITH DIGIT AL TIMERS WIRING DIAGRAM 16.
17 14" ELECTRIC P AST A WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES) BLACK DIAL TIMER (NOT DIGIT AL).
18 14” ELECTRIC P AST A WITH BASKET -LIFT AND DIGIT AL TIMERS WIRING DIAGRAM.
19 18" & 20" ELECTRIC P AST A WITH 138 TIMERS WIRING DIAGRAM (PRE-2000 SERIES) BLACK DIAL TIMER (NOT DIGIT AL).
20 18" ELECTRIC P AST A 2-THERMOST A T WIRING DIAGRAM (WITHOUT TIMERS).
21 24” ELECTRIC P AST A WITH DIGIT AL TIMERS WIRING DIAGRAM.
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K EA TI N G LI M ITE D WAR RANTY C AR D PLEASE C OM P LETE AN D MAIL A T ON CE–W AR RANTY IS N O T I N E FF ECT U NTI L C AR D IS R ETU R N E D. W AR RANTY CARD I S ALSO A V AI LAB LE T O C OM P LETE ON LI N E A T Y O U R CO NVE NIENCE .
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