Manuale d’uso / di manutenzione del prodotto KFS300 del fabbricante Kambrook
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Instr uction Booklet Essentials Food Steamer KFS300 KFS300_IB_FA.indd 1 11/02/10 11:14 AM.
Impor tant Please retain y our instr uction book f or future use. In the ev ent that y ou need some a s si st an ce with y our K amb r ook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Aust r ali a) or 09 2 7 1 3980 ( Ne w Z ea land) .
Cont ent s K amb r ook Recommends p4 Safe t y First Y our K amb r ook Ess en tia ls p6 Food Steamer Operating Y our K am br ook p 7 Esse n tia ls Food Steamer Care , Cleani ng and S t orage p 1 0 K amb r ook Essential s Food p 1 1 Steamer S t eam ing Char t Recipes p 1 8 W arranty p 28 KFS300_IB_FA.
4 Kambrook Recommends Safety First IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe perfor mance is t h e fi rst p riorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer ca n con fi de ntly use a nd trus t our prod ucts.
5 to move th e ap pl ia nc e, whe n th e ap pl ia nc e is n ot in u se a nd b efore cl ea ni ng o r stor in g. Al low t he ste am er ba se a nd l iq ui d co ll ecti on c ontai ne r to coo l befo re di sa s se mb li ng fo r cle an in g an d di sc ard in g li qu id.
6 Y our Kambrook Essentials Food Steamer 1 . Heating indicator light 2 . 60 minute steaming timer 3. P ower indicator light 4 . Heating element f or consistent steaming 5. 30 second rapid steam function f or f ast results 6. Easy to view w ater lev el indicator 7 .
7 Operating Y our Kambrook Essentials Food Steamer Befor e Fir st Use Remo ve and safely discar d all packaging m ater ial and pr omotional labels from the f ood steamer .
8 Operating Y our Kambrook Essentials Food Steamer continued 4. Insert a second steamer basket into position on top of the layer support r ing. 5. Place second layer of f ood into the second steamer basket. 6. Co ver with lid. Three Layer Cooking: 1 .
9 CA UTI ON : Always t ake ca re whe n li f tin g th e li d, s tea mer b as kets an d liq ui d col le cti on con tai ne r , a s ste am a nd wat er co nde ns at io n can ca us e sca ld ing . Always li f t th e li d away fro m you whe n rem oving f rom s tea mer b as ket to avoi d s tea m esc ap ing f rom un der t he l id.
10 Care, Cleaning and Storage Maintaining Y our Kambrook Essentials Food Steamer Alw ays switch the power of f at the pow er outlet and unplug the pow er cord of the f ood steamer and allow the steamer base and liquid collection container to cool down bef ore disassembling and cleaning.
11 Kambrook Essentials Food Steamer Steaming Char t Al l reci pes a nd i nform at ion p rovide d in s team in g cha r ts re ly on t he prec edi ng a s sem bl y in str uct ion s be ing fo ll ow e d, fo.
12 Kambrook Essentials Food Steamer Steaming Char t continued Type/V egetable W eight/Size Appro x. Cooking Time Eggplant, thickly sliced 500g 12 minutes Mushrooms 500g 8-9 minutes Onions, peeled, sli.
13 V ar iety Method Appro x. Cooking Time Oa ts 1 cu p oa ts w ith 2 c up s wate r into r ice /s au ce coo ki ng b owl 1 5 m in utes Cra cked W he at 1 cu p cra cked w hea t wi th 1 ½ cu ps of wa ter. Pla ce i nto ri ce/ s au ce co ok in g bowl 1 2-1 3 m in ute s Grains And Cer eals V ar iety Cups Of Rice Cups Of W ater Appro x.
14 Kambrook Essentials Food Steamer Steaming Char t continued Seafood 1 . Stea ming gu idelin es in t he cha r t belo w ar e f or f resh a nd ful ly- thaw ed s eaf ood. 2. Frozen seaf ood should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh seaf ood and fish bef ore steaming.
15 Meat And P oultr y 1 . Steaming guidelines in the chart below are f or fresh and fully thawed meat and poultry . 2. Frozen meat and poultry should be completely thawed bef ore steaming. 3. Alw ays clean and prepare fresh meat and poultr y bef ore steaming.
16 Kambrook Essentials Food Steamer Steaming Char t continued Eggs The f ollowing are some handy guidelines when cooking eggs in the Kambrook Essentials Food Steamer . The steamer is ideal f or steaming, poaching and scrambling eggs. For Cooking Eggs In The Shell Use the egg cooking tray f or the same results as boiled eggs in the shell.
17 Recipes KFS300_IB_FA.indd 17 11/02/10 11:14 AM.
18 Recipes Potato Salad Ser ves 4- 6 800g new potatoes 1 medium Spanish onion, peeled and finely chopped ¾ cup thinly sliced celer y 150g salami, finely chopped 2 tablespoons freshly snipped chives Dressing: ¾ cup mayonnaise 2 tablespoons light sour cream 1½ tablespoons lemon juice Freshly ground blac k pepper , optional Salt, optional 1 .
19 Sesame Pumpkin Ser ves 4 600g pumpkin, peeled and cut into 3cm pieces Dressing: 1 tablespoon peanut oil 2 tablespoons toasted sesame seeds 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon soy sauce 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top.
20 Dim Sims With Citr us Thai Sauce Ser ves 4 2 x 250g pack ets frozen mini dim sims Dipping Sauce: ¼ cup fresh lemon juice 2 ta blespoons fish sauce 1 tablespoon sweet Thai chilli sauce 1 ta blespoon finely chopped cor iander 1 .
21 T omato And Basil Ravioli Ser ves 4 375g fresh ravioli pasta 1 cup spicy Italian pasta cooking sauce 1 ta blespoon finely chopped basil Freshly ground blac k pepper , optional Freshly grated Parmesan cheese 1 . Fil l water re se r voir to M A X level , in se r t th e li qu id co ll ect io n conta in er t hen pl ac e a stea me r ba sket o n top.
22 T uscan Herb Chick en Ser ves 4 1 lemon 1 x 1.3kg chick en, washed and dried T uscan dried herb seasoning 1 . Cut l emo n in h al f an d sq ueeze o ut 2 tab le sp oo ns of l emo n ju ic e. 2. Pl ace t he l emo n ha lves i nto th e cav it y of th e ch icke n.
23 Citrus Prawns And Snow P eas Ser ves 4 800g green prawns, peeled and dev eined 200g snow peas, tr immed and cut in half diagonally 50g butter 1 tablespoon lemon zest ¼ teaspoon finely chopped shallots ¼ cup finely chopped fr esh coriander Freshly ground blac k pepper 1 .
24 Meatballs Ser ves 4 500g lean beef mince 1 clov e garlic, peeled and crushed 1 teaspoon mixed dried herbs ½ teaspoon dried oregano leaves 1 bro wn onion, finely chopped 1 x 60g egg, lightly bea t.
25 Quick And Easy Chocolate Pudding Ser ves 6 -8 125g butter 1/3 cup castor sugar 3 x 60g eggs, lightly beaten ½ cup/75g plain flour 1 teaspoon baking powder 125g cooking chocolate, melted 1 . Crea m but te r an d su ga r unt il l ig ht an d crea my .
26 Not es KFS300_IB_FA.indd 26 11/02/10 11:14 AM.
27 Not es KFS300_IB_FA.indd 27 11/02/10 11:14 AM.
In Au s tra li a, t hi s Kam broo k Re pl ace me nt War rant y d oe s not af fe ct th e ma nd ato r y sta tu tor y ri g hts i mp li ed u nd er t he Trad e Pra cti ces Act 197 4 a nd ot he r si mi la r S tate a nd Ter rito r y le gi s la tio n rel at in g to th e ap pl ia nc e.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kambrook KFS300 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kambrook KFS300 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kambrook KFS300 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kambrook KFS300 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kambrook KFS300, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kambrook KFS300.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kambrook KFS300. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kambrook KFS300 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
