Manuale d’uso / di manutenzione del prodotto KEF125 del fabbricante Kambrook
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Essentials 12" Square Frypan KEF125 Instruction Booklet KEF125_IB_C11_FA.indd 1 13/07/11 10:55 AM.
Impor tant Please retain your instruction book for future use. In the ev ent that y ou need some a s sis t ance with your K amb r ook app liance, pleas e con t a c t our Cu st omer S er vice Depar tme n t on 1 30 0 1 39 7 98 ( Aust r alia) or 0 8 0 0 2 7 384 5 (New Z ea land) .
Cont ent s K amb r ook Rec om mends p4 Safe t y First Y our Sq uare F r ypan p6 Us ing Y our Sq uare F r ypan p 7 Care , Cleani ng and S t or ag e p8 Cooking W ith Y our Squ ar e Frypa n p 1 0 Recipes p 1 5 KEF125_IB_C11_FA.
4 K a mbrook Recomm ends S afet y Firs t IMPOR T A NT: P lease r e t a in y our instr uc tion boo k f or fu tur e use . At K am brook, we believ e th at sa fe performa nce is the fi rst prio rit y in any cons umer prod uct, so that you, ou r v al ued custo mer , can co nfident ly use a nd trus t our produ cts.
5 • Always turn the temperature control probe to ‘minimum position’, then switch off at the power outlet and allow probe to cool, then remove the probe and unplug, if the appliance is to be left unattended. • Keep the appliance clean. Refer to care and cleaning (page 8).
6 Y our Square Fr ypan 1 . Removable temperature control probe, thermostatically controlled with 10 settings 2 . Easy-clean, non-stick cooking sur face for fat free cooking 3. Glass lid with stainless steel rim 4 . 12" x 12" square frypan 5.
7 Using Y our Square Fr ypan Before First Use Befo re firs t us e, was h, ri ns e and dr y you r fr ypa n an d li d. Sea so n th e cook ing s ur fac e by app lyi ng a th in coa ti ng of coo kin g oi l wit h pa per towel lin g.
8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan sur face while cooking. • Do not use metal uten sils on t he no n- sti ck co ating of t he fr ypan . Onl y use woo den o r goo d qua lity plas tic u tensi ls to stir or se rve f ood.
9 Storage Store the frypan upright with the lid in position. Sto re the tem perat ure cont rol prob e caref ull y . Take care not to kn ock or d rop th e probe a s th is ca n cau se da ma ge.
10 a high heat setting. Pre heat your fry pan b efor e add ing any ingr edie nts, allo w the tem perat ure lig ht to cyc le ‘O N’ a nd ‘O FF’ sever al tim es. T his will allo w the fry pan t o re ach an even, hig h tem pera ture. Stir-frying is a dry heat cooking method and is best suited to tender cuts of meat.
11 Bu y m eat st rip s f rom yo ur but che r o r fr om you r s upe rmake t, or pre par e me at str ips fr om rec omm end ed cut s li ste d a bov e b y r emo vin g a ny fat an d sl ici ng thi nly ac ros s t he gra in (ac ro ss the di rec tio n o f m eat fib res ).
12 Pan Frying Reco mm end ed tem pe ratu re pro be se t tin g : Se ari ng - 8 – 10. Me diu m hea t - 6 – 8. Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.
13 Recommended roasting times (well done) Pork V eal Lamb Chicken Beef 30 – 40 minutes/500g after browning 30 – 40 minutes/500g after browning 25 – 30 minutes/500g after browning 25 – 30 minut.
14 Cooking With Y our Square Fr ypan continued T oasting Sandwiches Reco mm end ed tem pe ratu re pro be se t tin g 8. Up to four sandwiches can be toasted at once in the frypan. Choose fillings which will hold together and not spill out of the sandwich.
15 Recipes KEF125_IB_C11_FA.indd 15 13/07/11 10:55 AM.
16 Recipes Orange Pik elets Makes a pproxima tely 1 5 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine Rind of 1 orange ½ cup milk 1 . Sift the flour into a bowl and add sugar . Make a well in the centre and break in the egg.
17 Pancak e Mixture Makes 10 – 1 2 1 cup plain flour 1 egg 30g melted butter or margarine 1¼ cups milk Butter for frying 1 . S if t flo ur into a b owl a nd ma ke a well in t he ce ntre. 2. Pour in the beaten egg and butter and add the milk gradually until the batter is smooth and free of lumps.
18 Recipes continued Pork Fillets with Dark Plum Sauce Ser ves 4 1kg pork fillets 1⁄3 cup soy sauce 2⁄3 cup tomato sauce ¼ cup hoi sin sauce ¼ cup oil 1 x 825g can dark red plums ½ cup hoi sin sauce (extra) 1 tablespoon bro wn sugar 1 .
19 Beef and Red Wine Casserole Ser ves 4 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 .
20 Recipes continued Caramelised Onion Sausages Ser ves 8 2 tablespoon vegetable oil 10 thick beef sausages 4 tablespoons olive oil 2 onion, diced 6 garlic clov es, minced 3 tablespoons bro wn sugar 40gms butter 6 tablespoons plain flour 2 cups beef stock 2 teaspoon mint, chopped 2 teaspoon rosemary , chopped 1 .
21 Sweet and Sour P ork Ser ves 8 1 cup plain flour 800gms pork s trips 2 cup vegetable oil 2 tablespoon peanut oil 1 teaspoon sesame oil 2 onion, diced 2 garlic clov e, minced 2 teaspoon ginger , mi.
22 Homemade Baked Beans Makes 8 ser ves 2 medium onion, sliced 2 clov e garlic, minced 3 tablespoons olive oil 3 tablespoon bro wn sugar 1 Tbalsamic vineg ar 6 roma tomatoes, diced 4 cups canned kidney beans, r insed 4 bay leaves 2 cup stock Parmesan cheese, to serve Parsley , chopped, to ser ve Crus ty bread, to ser ve 1 .
23 Not es KEF125_IB_C11_FA.indd 23 13/07/11 10:55 AM.
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C11 Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kambrook KEF125 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kambrook KEF125 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kambrook KEF125 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kambrook KEF125 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kambrook KEF125, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kambrook KEF125.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kambrook KEF125. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kambrook KEF125 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
