Manuale d’uso / di manutenzione del prodotto KEF120 del fabbricante Kambrook
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Essentials 12" Square Fr ypan KEF120 Instr uction Booklet KEF120_IB_FA.indd 1 6/11/09 8:41 AM.
Impor tant Please r e t ai n y our in struc tion book f or f utur e u se . In the ev ent that y ou need s ome as s istance with y ou r K amb r ook a pplia nce , p leas e con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 09 27 1 39 8 0 (N e w Z ea land) .
Cont e nts K amb r ook Recommend s p4 Safe t y First Y our Ess en ti als 1 2 " S quare F r ypa n p6 Us ing Y our K am br ook p 7 Esse n tia ls 1 2” Squ ar e Fr ypan Care , Clean ing and S t o r age p8 Cooking w ith Y our K amb r ook p9 Esse n tia ls 1 2” Squ ar e Fr ypan Recipes p 1 4 KEF120_IB_FA.
4 K a mbrook Recom mends S a fety Fir st IMPOR T A NT: P lease r et ain y our instr uc tion boo k fo r futur e use . At K am brook, we believe that sa fe perfo rmance i s the firs t priori ty in a ny cons umer prod uct, so tha t y ou , our valued cu stomer ca n confid ently use a nd trus t our prod ucts.
5 • D o not pl ace hot g la ss l id u nd er col d water . • E x treme c aut io n mu st be u se d wh en th e ap pl ia nce co ntain s hot oi l or oth er li qu id. D o not move the ap pl ia nce d ur ing c ook ing . All ow th e fr yp an to coo l before rem ovin g oi l or oth er li qu id.
6 Y our Square Fr ypan 1 . Remo vable T emperature Control Probe thermostatically controlled with 12 settings. 2 . Easy-Clean Non-Stick Cooking Surf ace for f at free cooking 3. Glass lid with stainless steel rim 4 . Super Size – 30 x 30cm rectangular fr ypan.
7 Using Y our Kambrook Essentials 12” Square Fr ypan Befor e Fir st Use Bef ore fir st use w ash, r inse and dr y y our fr ypan and lid. Season the cooking surf ace by applying a thin coating of cooking oil with paper towelling.
8 Care, Cleaning and Storage Care • D o not lea ve pla s tic co ok ing uten s il s in co ntact wit h th e hot fr y pan s ur fa ce wh il e cook in g. • D o not us e metal u tens il s on t he no n- s tic k coat in g of the f r ypa n. On ly u se woo den o r goo d qu al it y pl as ti c uten si ls to s tir o r se r ve food.
9 Storage Store the fr ypan upright with the lid in position. Store the Temper ature Control Pr obe carefully . T ake care not to knoc k or drop the pr obe as this can cause damage. If damage is suspected, return the T emperature Contr ol Probe with the fr ypan to y our nearest Breville Ser vice Centre f or inspection.
10 Preheat y our fr ypan before adding any ingredients, allow the temperature light to c ycle ‘on’ and ‘of f’ sever al times . This will allow the frypan to reach an even high temperature. Stir fr ying is a dr y heat cooking method and is best suited to tender cuts of meat.
11 Buy meat strips from y our butcher or from y our super m aket, or prepare meat strips from recommended cuts listed abov e by remo ving any f at and slicing thinly across the gr ain (across the direction of meat fibres). Slicing across the gr ain ensures tender ness.
12 Pan Frying Recommended temperature probe setting: Searing - 10 – 12 Medium heat - 6 – 8 Used f or cooking meats , fish, seafood, eggs, chick en, sausages. Preheat fr ypan. When heated, add a small amount of oil, w hich pre vents the f ood from sticking.
13 Recommended roasting times (w ell done) P ork V eal Lamb Chick en Beef 30 – 40 minutes/500g after bro wning 30 – 40 minutes/500g after bro wning 25 – 30 minutes/500g after bro wning 25 – 30.
14 Cooking with Y our Kambrook Essentials 12” Square Fr ypan continued T oasting Sandwiches Recommended temperature pr obe setting 8 Up to six sandwiches can be toasted at once in the Square Fr ypan. Choose fillings which will hold together and not spill out of the sandwich.
15 Orange Pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange ½ cup milk 1 . S if t th e flo ur i nto a bowl , ad d su ga r . Ma ke a wel l in t he ce ntre an d bre ak in t he e gg. Ad d th e coo led b ut ter, ora ng e ri nd a nd al mo st a ll t he m il k.
16 Pancak e Mixture 1 cup plain flour 1 egg 30g melted butter or margarine 1¼cups milk Butter for frying 1 . S if t flo ur i nto a ba si n an d ma ke a wel l in t he ce ntre. 2. Pou r in t he b eate n eg g an d but te r an d ad d th e mi lk g rad ua lly u nti l th e ba t ter i s sm ooth a nd f ree of l um ps .
17 Curried Apricot Chicken 1 ⁄ 3 cup chick en stock 1 ⁄ 3 cup w a ter 125g dried a pricots 1 tablespoon oil 1 onion, cut into wedges ½ teaspoon coriander ½ teaspoon cumin ½ teaspoon turmer ic ¼ teaspoon cinnamon freshly ground blac k pepper 4 chick en breast fillets 1 .
18 V egetable Hash Browns 2 potatoes, peeled and grated 1 zucchini, gra ted 2 eggs, lightly beaten 1 tablespoon vegetable oil 1 carrot, peeled and grated 1 tablespoon poppy seeds freshly ground blac k pepper (as desired) 1 . Pl ace p otatoe s, ca rrot, zu cch in i, po ppy s eed s an d eg gs i n a bow l.
19 Beef and Red Wine Casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers , chopped 250g whole button mushr ooms ¾ cup red wine ¼ cup steak sauce 1 . He at a l it tl e of th e oi l in t he fr y pa n on s et tin g 10.
20 Roast Lamb Seville 1.5kg Leg of lamb or smaller Rind of 1 orange, gra ted Pepper 1 teaspoon oil ½ cup orange juice 1 teaspoon dr y mustard 1 tablespoon honey 2 tablespoons mint sauce 1 small butternut pumpkin, cubed 1 bunch asparagus 1 . Ru b roa st w ith g rated r in d an d pe pp er .
21 Not es KEF120_IB_FA.indd 21 6/11/09 8:41 AM.
22 Not es KEF120_IB_FA.indd 22 6/11/09 8:41 AM.
23 Not es KEF120_IB_FA.indd 23 6/11/09 8:41 AM.
In A ustralia, this Kambrook Replacement W arranty does not af fect the mandatory statutor y rights implied under the T rade Practices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kambrook KEF120 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kambrook KEF120 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kambrook KEF120 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kambrook KEF120 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kambrook KEF120, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kambrook KEF120.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kambrook KEF120. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kambrook KEF120 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
