Manuale d’uso / di manutenzione del prodotto Banquet Frypan KEF16 del fabbricante Kambrook
Vai alla pagina of 16
2 Banquet Fr ypan KEF16 Issue 1/03 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E.
2 Kambr ook Safety W elcome to Kambr ook and your ne w Banquet Fr ypan. At Kambr ook we belie v e that the safe perf ormance of our products is the first priority in an y consumer product so that y ou, our valued customer , ca n confidently use and trust our pr oducts.
3 2 6 7 F eatur es of y our Kambr ook Essentials Banquet F r ypan 1. Remo vab le T emperatur e Contr ol Pr obe thermostatically contr olled with 10 settings. 2. Easy-Clean Non-Stick Cooking Surface f or fat fr ee cooking 3. Glass lid with stainless steel rim 4.
4 Using Y our Kambrook Essentials Banquet F r ypan Befor e First Use Befor e first use wash, rinse and dr y your fr ypan and lid. Season the cooking surface by a pplying a thin coating of cooking oil with paper to welling. W arning: Do not immerse the po w er cord, plug or temperatur e contr ol pr obe in water or any other liquid.
5 Car e and Cleaning Cooking in y our non-stick Banquet Fr ypan minimises the need for oil. As a r esult the food does not stick and cleaning is easier . Any discolouration that ma y occur will only detract fr om the appearance of the fr ypan and will not affect the cooking perf ormance .
6 Buy meat strips fr om your butcher or fr om your supermak et, or pr epare meat strips fr om recommended cuts listed abov e by r emoving an y fat and slicing thinl y acr oss the grain (acr oss the dir ection of meat fibres). Slicing acr oss the grain ensur es tenderness.
7 Do not mov e the fr ypan during heating or cooking. Wipe moistur e from f oods to a void splattering. Cook a fe w pieces at a time to ensure crispness. Drain cook ed foods on pa per towels to r educe greasiness. Nev er lea v e your frypan unattended or unsuper vised while shallow fr ying.
8 Add soft or quick cooking v egetables such as mushr ooms, tomatoes, beans or corn in the last half hour of cooking. Thick en towar ds end of cooking by stirring in a little cornflour blended with water , or plain flour blended with margarine or butter .
9 T oasting Sandwiches Recommended temperatur e probe setting 8 Up to six sandwiches can be toasted at once in the Banquet Fr ypan. Choose fillings which will hold together and not spill out of the sandwich. Pr eheat the fr ypan. Butter the pieces of br ead well and place the sandwich in the fr ypan with the butter ed sides on the outside .
10 Recipes Orange pik elets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange 1 ⁄ 2 cup milk Sift the flour into a bowl, add sugar . Mak e a w ell in the centre and br eak in the egg. Add the cooled butter , orange rind and almost all the milk.
11 Chilli Con Carne 2 tablespoons oil 1 onion, sliced 1 clov e garlic , crushed 1 gr een capsicum, sliced 500g beef mince 1x 300g can r ed kidney beans, drained 2 teaspoons chilli powder 1x 440g can tomatoes 1 ⁄ 4 teaspoon or egano Salt and pepper , to taste Heat the oil in the fr ypan on high heat setting 8 – 10.
12 Cov er and marinate for 30 minutes. Drain plums and r eser ve syrup f or sauce . Remov e the stones r oughly slice the flesh. Drain marinade fr om pork and pat dr y with paper to welling. Br own the pork fillets on high heat, setting 8 for a ppro x.
13 Beef and r ed wine casserole 750g diced lean beef (r ound, chuck or gra vy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushr ooms 3 ⁄ 4 cup r ed wine 1 ⁄ 4 cup steak sauce Heat a little of the oil in the fr ypan on setting 10.
14 In a bowl, combine orange juice , mustar d, honey and mint sauce. Pour o ver lamb , during the last 15 minutes of cooking. During last 15 minutes of cooking, place pumpkin cubes, then asparagus in separate pans of boiling water . Cook until tender .
Kambr ook 1 2 Month Replacement W arranty KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commer cial use).
Kambr ook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Ser vice Fax 1800 621 337 Kambr ook New Zealand, Private Bag 94411, Greenm.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Kambrook Banquet Frypan KEF16 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Kambrook Banquet Frypan KEF16 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Kambrook Banquet Frypan KEF16 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Kambrook Banquet Frypan KEF16 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Kambrook Banquet Frypan KEF16, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Kambrook Banquet Frypan KEF16.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Kambrook Banquet Frypan KEF16. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Kambrook Banquet Frypan KEF16 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
