Manuale d’uso / di manutenzione del prodotto KD3E1E del fabbricante Indesit
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50cm F ree Standing Electr ic Cook er Instructions for installation and use KD3C1E KD3E1E.
C ontents 2 Introduction 3 Installation 4 Safety Information 6 F eatures KD3C1E 8 F eatures KD3E1E 9 Contr ol Panel 10 Ceramic Hob KD3C1E 11 Use of hotplates 12 Hotplates General Information Not es 13.
Introduction 3 Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate , which is situated on the rear panel.
5 Installation Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Safety Information 6 ● Remove all packing from inside the oven and grill compartments before switching on for the first time. ● Understand the controls prior to using the appliance. ● Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
Safety Information 7 ● Never line the interior of the oven with foil as this may cause the appliance to overheat. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance .
F eatures - KD3C1E 8 GRILL DOOR REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRI.
F eatures - KD3E1E 9 GRILL DOOR REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS 2 OVEN ROD SHELVES G.
C ontrol P anel 10 Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use.
11 C eramic Hob - KD3C1E CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur.
Use of Hotpla tes - KD3C1E 12 Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.
13 Safety 1 . Use a deep pan, large enough to completely cover the requirements for appropriate heating area. deep fat frying 2. Never fill the pan more than one-third full of oil. 3 . Never leave oil or fat unattended during the heating or cooking period.
14 ✓ ● Use gauze, metal pan diffusers, asbestos mats and stands e.g. Wok stands – they can cause overheating. ● Use utensils with skirts or rims e.g. buckets and some kettles. ● Use badly dented or distorted pans. ● Leave an element switched on when not cooking.
15 General Informa tion Notes Do N ot Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
16 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases.
T emper ature C onv ersion Char t 17 ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 37.
Grilling 18 To operate the grill proceed as follows: ● Open the grill door. ● Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).
The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.
20 Grill Char t Pre - heat the grill for 5 minutes on maximum control setting before grilling The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc.
Oven Control Heating of the oven is achieved by turning control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
C onv entional Ov en 22 Times and The secret of succulent, tender meat, is not to roast it too quickly, at too Temperatures for high a temperature. Best results are obtained when roasting is carried out Roasting at a low temperature.
23 If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3 . Cover shelves with foil. Runner 3 from bottom of oven. Beef Lamb Meat 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins over. 25-30 mins per 450g (1 lb) + 25 mins over.
Position in Oven from bottom Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runners 1 & 4 Runner 4 Runner 3 Runners 2 & 5 Runner 2 & 5 Runner 5 Runner 5 Runner 2 Runner 2 Runners 1 & 4 Runner 1 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, following the grain of the hotplate. This will ensure that any stubborn, burnt on spillages are removed. Wipe over with a damp clean cloth, making sure that all the cleaner has been removed.
Car e and Cleaning 26 It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use).
Problem Check Grilling Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Uneven rising of cakes Ensure that the shelf is level (see above) and that the food is positioned centrally in the oven. Fat splattering Ensure that the grill is not set to too high a temperature.
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. 28 Something W rong with your C o ok er? Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use.
If It Still W on ’t W ork... 29 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 04/2004 Part No. 195042987.00 Repair Ser vice and Information Desk UK: 0870 6070805 (Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Clos.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Indesit KD3E1E è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Indesit KD3E1E - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Indesit KD3E1E imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Indesit KD3E1E ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Indesit KD3E1E, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Indesit KD3E1E.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Indesit KD3E1E. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Indesit KD3E1E insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
