Manuale d’uso / di manutenzione del prodotto DY46 BD42 BD32 del fabbricante Hotpoint
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Instructions DY46 BD42 BD32.
To the Installer: Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference.
3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC To minimise the risk of injury to children please dispose of your product carefully and safely.
4 Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.
5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach.
6 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Main Oven Temperature Selector Timer Grill/top oven element Oven Light.
7 The C ook ing Sy stems in y our Double Oven Your new oven is equipped with three different cooking systems: 1. Conventional Heating (Top Oven ) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
8 T emper ature C onv ersion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 14.
9 Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm.
10 Oven T imer Operation A UT OMA TIC C OOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
Know Y our Timer 11 CL OCKF A CE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set.
Elec tronic Clock & A utomatic Ov en Timer Operation 12 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently.
Elec tronic Clock & A utomatic Ov en Timer Operation 13 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons.
Elec tronic Clock & A utomatic Ov en Timer Operation 14 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons.
Elec tronic Clock & A utomatic Ov en Timer Operation 15 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.
The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c).
Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element.
18 Guide to Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers Setting 6 or MAX 8 - 12 minutes 10 - 15 minutes 10 - 20 minutes Pre-cooked potato products Pizzas Browning of food eg.
19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
❍❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature, (100–220 o C or MAX depending on Model) using control (B) (see Top Oven Temperature Charts).
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Oven T emperatur e Char ts – Baking 21 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 from bottom of oven.
Oven T emperatur e Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 4.
23 Using the Main Ov en for F an C ooking Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.
24 Using the Main Ov en for Other F unctions F AN ONL Y SET TING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.
25 Using the Main Ov en for Other F unctions ‘S’ SL OW C OOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SL OW C OOKING ARE: The oven stays cleaner because there is less splashing.
Car e and Cleaning 26 1. “ST A Y CLEAN” OVEN LINERS ( T op Oven Sides , Main Oven Sides and Rear Panel) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils.
Car e and Cleaning 27 2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
Car e and Cleaning 28 4. REPLACEMENT OF THE O VEN LAMP Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (15W 300°C SES) and refit lens.
29 Car e and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
30 Electric al Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
31 Impor tant It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed.
32 T all Cabinet V entilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min.
33 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To Oven 6mm 2 Cable if hob fitted Connector Box Fig.
34 If something goes wrong ... Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong ... Oven lamp does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see ‘Key Contacts’, back page).
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page).
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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 01/2005 Part no. 195044170.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K e y Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Hotpoint DY46 BD42 BD32 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Hotpoint DY46 BD42 BD32 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Hotpoint DY46 BD42 BD32 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Hotpoint DY46 BD42 BD32 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Hotpoint DY46 BD42 BD32, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Hotpoint DY46 BD42 BD32.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Hotpoint DY46 BD42 BD32. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Hotpoint DY46 BD42 BD32 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
