Manuale d’uso / di manutenzione del prodotto HSF3 del fabbricante Hobart
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MODEL HSF SERIES COUNTER T OP CONVECTION STEAMERS MODELS TOTAL KW ML's HSF3 7.5 KW 52400 52804 with Deliming Light HSF3 10.0 KW 52401 52805 with Deliming Light HSF4 10.0 KW 52402 52819 with Deliming Light HSF5 15.0 KW 52403 52821 with Deliming Light Steamer FORM 34055 Rev.
– 2 – © HOBART CORPORATION, 1992, 1998 TABLE OF CONTENTS GENERAL ............................................................................................................................................ 3 INSTALLATION .........................
– 3 – INST ALLA TION, OPERA TION, AND CARE OF MODELS HSF3, HSF4, & HSF5 COUNTERT OP CONVECTION STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The HSF 3, 4, and 5 Steamers are single compartment pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205°F (96°C).
– 4 – 1 7/8" (4.8 cm) 20" (50.8 cm) 23 3/4" (60.3 cm) 27 3/8" (69.5 cm) 23 3/8" (59.4 cm) Drill 1/2" (1.3cm) holes through counter top Mark 4 corners on counter top PL-53052 LEVELING 1. Install the racks and place a spirit level or pan of water on a rack in the steamer.
– 5 – PLUMBING CONNECTIONS WARNING : PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. 1. Connect the water supply line to the two 3 / 8 " copper tube inlets as identified at the rear of the steamer. 2. Install the line strainer provided in the steam generator fill line.
– 6 – WATER QUALITY The water supply should be analyzed to make sure specifications are met. Water Supply Specifications *17.1 ppm = 1 grain of hardness Water supplies vary from one location to another. A local water treatment specialist should be consulted before installing any steam generating equipment.
– 7 – TESTING PROCEDURE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.
– 8 – OPERA TION WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. CONTROLS Main Power Switch ON Automatically fills steam generator and begins heating to the preset temp.
– 9 – COOK 1. After the preheat cycle, the READY light should be on. 2. Place pans of food in the cooking compartment. 3. Close the door. 4. Set the timer. • Steam flows into the compartment and the COOKING light is lit. • Opening the door will interrupt cooking; resume by closing the door.
– 10 – Solid pans are good for cooking puddings, rice, and hot breakfast cereals. Vegetables and fruits are cooked in solid pans in their own juice. Meats and poultry are cooked in solid pans to preserve their juice or retain broth. Canned foods can be heated in their opened cans (cans placed in 12" x 20" [30 x 50.
– 11 – 4. Clean the door gasket with a cloth or sponge and warm soapy water. a. Rinse with warm clear water. b. Wipe with a dry cloth. 5. Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. a. Rinse with warm clear water.
– 12 – COOKING GUIDELINES These cooking guidelines are suggestions only. You should experiment with your food products to determine the cooking times that will give you the best results.
– 13 – COOKING IN PERFORATED PANS PRODUCT TIME (minutes) WEIGHT PER PAN Seafood Clams Frozen 10 – 12 3 Doz. Fresh, Cherrystone 5 – 6 3 Doz. King Crab, Frozen Claws 4 2 1 / 2 Lb. (1.1 kg) Legs 4 – 6 4 1 / 2 Lb. (2 kg) Lobster Tail, Frozen 6 10 Lb.
– 14 – COOKING IN PERFORATED PANS (CONT'D) PRODUCT TIME (minutes) WEIGHT PER PAN Fruit Grapefruit, Oranges, Blanch for Peeling 3 Pineapple, Whole for Cutting 4 Eggs Hard Cooked 15 4 Doz. Soft Cooked 9 – 10 4 Doz. Soft Yoke for Caesar Salad 6 – 8 4 Doz.
– 15 – MAINTENANCE WARNING : THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR. REMOVAL OF LIME SCALE DEPOSITS Steamers equipped with a Delime Generator Light.
– 16 – FORM 34055 Rev. A (2-99) PRINTED IN U.S.A. STEP 3. Insert the plastic tube in the deliming port. Connect the funnel to the other end of the tube. Pour 28 fl.oz. of CLR liquid into the generator slowly to avoid spillage. Remove tube and funnel.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Hobart HSF3 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Hobart HSF3 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Hobart HSF3 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Hobart HSF3 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Hobart HSF3, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Hobart HSF3.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Hobart HSF3. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Hobart HSF3 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
