Manuale d’uso / di manutenzione del prodotto 3975 Model 3600 del fabbricante Globe
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OWNER & OPERA T OR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Check the enclosed authorized servicer list for the servicer nearest you 2.
A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS .
Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury .
Page 5 KEY COMPONENTS OF THE SLICER Knife Sharpener Receiving Area On/Off T ab Rubber Feet End Weight Food Chute Food Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard .
Page 6 SHARP KNIFE BLADE T O A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors.
Page 7 INST ALLA TION UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately contact your source of the equipment.
Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET T O WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN.
Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE.
Page 10 MANUAL SLICER OPERA TION 1. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer . Use the end weight to hold the food product in place.
Page 11 AUT OMA TIC SLICER OPERA TION BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage lever is in the “Manual” position. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer .
Page 12 7. T o stop the automatic movement of the food chute, push down or lower the auto engage lever to the “Manual” position. The knife is still rot ating even though the chute has stopped. 8. T o turn slicer completely off and stop the knife, press the stop button.
Page 13 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
Page 14 CLEANING • DO NOT put components in dishwasher . • Dilute detergent per supplier ’s instruction. • DO NOT hose down, pressure wash, or pour water on the slicer . • NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer .
Page 15 12. Clean and wipe down the entire slicer . Use a mild non-bleach, non-chlorine sanitizer if required. DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBL Y 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath.
Page 16 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts.
Page 17 BE ALERT. The next step s will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). S tones should be clean and dry . AL W A YS keep hands and arms away from exposed knife. SHARPENING THE KNIFE 1. Pull on knob #1 (Fig.
Page 18 SIMPLE MAINTENANCE AND REP AIR SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
Page 19 End W eight Slide Rod 1. Add a few drops of Globe oil to the end weight rod daily (Fig. 19-1). Move the end weight up and down several times to distribute the oil. Sharpener 1. The sharpener shaft s should be lubricated every couple of days with a few drops of Globe oil.
Page 20 SHARP KNIFE TO A VOID SERIOUS PERSONAL INJUR Y : •A L W A Y S turn of f slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories.
Page 21 OPTIONAL ACCESSORIES VEGET ABLE HOPPER This tubular chute temporarily converts the slicer into an ef ficient, heavy-duty meat, fruit and veget able slicer . T o use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation.
Page 22 OPTIMAL SLICING PERFORMANCE TO OBT AIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER: 1. Read this entire manual before touching slicer and strictly follow all instructions and precautions. THERE IS NO SUBSTITUTE FOR SAFETY! 2. Lubricate the slicer per the instructions on pages 18 and 19.
Page 23 SER VICE AND TROUBLESHOOTING GUIDE SYMPT OM Slicer will not start Power indicator light flashing Chute speed light flashing model 3975 model 3850 11 21 1 3U Ragged cuts-poor yield Metal rubbin.
Page 24 LIMITED W ARRANTY Globe Food Equipment Company (“GFE”) warrant s to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within N.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Globe 3975 Model 3600 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Globe 3975 Model 3600 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Globe 3975 Model 3600 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Globe 3975 Model 3600 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Globe 3975 Model 3600, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Globe 3975 Model 3600.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Globe 3975 Model 3600. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Globe 3975 Model 3600 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
