Manuale d’uso / di manutenzione del prodotto Gas Grill del fabbricante GE
Vai alla pagina of 32
GE M on ogram ® U se and Care Guide Stainless Steel Professional 24 ″ ,2 7 ″ ,3 6 ″ &4 8 ″ Outdoor Cooking Center www.geappliances.com.
Consumer Information Stainless Steel Outdoor Cooking Center 2 Introduction Your new Monogram cooking center makes an eloquent statement of style, convenience and home planning flexibility.
3 FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, immediately call your gas supplier or your fire department. WARNING Do not try lighting this appliance without reading the lighting instructions contained in this Use and Care Guide.
4 Before using your cooking center Read this guide carefully. It is intended to help you operate and maintain your new cooking center properly. Keep it handy for answers to your questions. If you do not understand something or need more help, call: GE Answer Center® 800.
IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
6 SAFETY PRECAUTIONS • Use this appliance only for its intended use as described in this guide. • Children should not be left alone or unattended in an area where the cooking center is being used. • For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance.
• At least once a year, the unit should be inspected for the presence of spiders, spider webs or other insects. The burner area is a common and desired spider haven and can present a dangerous condition which can damage the cooking center and render it unsafe for use.
Features of Your Cooking Center Stainless Steel Outdoor Cooking Center 8 Design information (Not all features are on all models. Appearance may vary throughout this Guide.
The Grill Stainless Steel Outdoor Cooking Center 9 General information The grill section consists of a large cast iron burner or burners (depending on model), a series of stainless steel heat baffles (on some models), a bed of natural lava rocks or ceramic briquettes and a porcelain enameled heat retaining grill rack(s).
10 Before lighting the grill WARNING: IMPORTANT! Inspect the gas supply piping or hose prior to turning the gas on. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Any replacement pressure regulators or hose assembly must be the type specified by the manufacturer.
11 To light the grill Always keep your face and body as far away from the grill as possible when lighting. Open the lid, push and turn the grill control knob to the LITE position and immediately turn the rotary igniter knob of the spark igniter next to the grill control knob.
12 Grilling hints • When turning the meat over, always use a spatula as it will not puncture the meat allowing the juices to run out. This will help to keep the meat juicy. Turn the meat only once, as juices are lost when the meat is repeatedly turned.
Grilling guide This is a suggested guide only. There are many variables that will affect cooking performance. These include wind, temperature, humidity and cut of meat. Weight/ Flame Approximate Food Thickness Size Time Comments Fresh Vegetables Beets, carrots, turnips Medium 12 to 20 min.
14 Range-Top Burners Stainless Steel Outdoor Cooking Center Range-top burners (on some models) Some cooking centers are equipped with heavy cast iron burners. Each is rated at 15,000 BTU and has a rotary spark igniter for efficient lighting. The burner grates are porcelain enamel over cast iron for durability.
15 Rotisserie system (on some models) The rotisserie system is designed to cook items from the back of the grill using infrared heat. The rotisserie motor is equipped with metal gears and is capable of turning up to a 12, 15 or 20 lb. cut of meat or poultry, depending on the model.
The Rotisserie System Stainless Steel Outdoor Cooking Center 16 Assembly On 24 ″ models the motor is mounted by sliding it down into place in the metal channel attached to the right side of the grill. The skewer is connected to the motor assembly by placing the pointed end through the motor access hole in the grill and into the motor.
17 Basting pan The location of the burner allows the placement of the rotisserie basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic or spices.
18 Cooking times To help you in planning your rotisserie cooking, these are representative cooking times. Refer to a cookbook for suggested marinade and menu ideas. Food Setting Approx. Time Large chicken thighs/kabobs Med. High 40 minutes Rack of spare ribs High 50 minutes 12–15 lb.
The Smoker System Stainless Steel Outdoor Cooking Center Smoke flavor tray (36 ″ and 48 ″ models) Wood chips There are many wood chips available for purchase and selection is based on personal taste. The most common wood chips used are mesquite or hickory.
20 The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill.
21 Stainless steel Do not use a steel wool pad; it will scratch the stainless steel surface. Inside and outside stainless steel can be cleaned easily and quickly with a stainless steel cleaner such as Revere Copper and Stainless Steel Cleaner® . For hard to clean soil, or film layers of grease, use a stainless steel cleaner such as Bon-Ami® .
22 Burner removal (on some models) Ensure the gas supply is off, the knobs are in the OFF position and all surfaces are cool before removing a burner. The grill and range-top burners are cast iron coated with porcelain enamel. Occasionally it will be necessary to remove surface rust to ensure proper performance.
23 Orifice cleaning With the burner(s) removed, remove the orifice and shine a flashlight through the opening to ensure there is no blockage. Use a needle to clear any debris. Be extremely careful not to enlarge the hole or break off the needle. Burner cleaning Clean the exterior of the burner(s) with a wire brush.
24 Questions? Use this problem solver! PROBLEM POSSIBLE CAUSE GRILL WON’T LIGHT • Check to see if other burners on the unit operate. WHEN THE ROTARY • Remove the grill rack and the stainless steel radiant tray, and watch IGNITER IS TURNED the igniter tip.
Notes Stainless Steel Outdoor Cooking Center 25.
26 Notes Stainless Steel Outdoor Cooking Center.
27.
With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® In the USA: 800.
General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Place 1st Class Letter Stamp Here GE Appliances Consumer Product Ownership R egistration Important Ma.
Consumer Product Ownership R egistration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 Complete and mail your Consumer Product Ownership Registration today.
31 YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
YOUR MONOGRAM OUTDOOR COOKING CENTER WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il GE Gas Grill è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del GE Gas Grill - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso GE Gas Grill imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul GE Gas Grill ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il GE Gas Grill, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del GE Gas Grill.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il GE Gas Grill. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo GE Gas Grill insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
