Manuale d’uso / di manutenzione del prodotto FryTech Series del fabbricante Alto-Shaam
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W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com ® M N - 2 8 6 4 1 • 0 3 / 0 9 PRINTED IN U .
D E L I V E R Y T his Alto-Shaam appliance has been t horoughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual.
1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d .
60-1/16" (1525mm) Electrical Gas C onnection 1/2" NPT 24-13/16" (630mm) 9" (229m m) D oo r o p e n s 1 2 0 ° 51-5/16" (1302mm) LIFT UP 45-5/16" (1150mm) LIFT DOWN 37-7/8.
ASF-60G SPECIFICA TIONS DIMENSIONS EX T E R I O R H x W x D : 45-1/8" x 15-3/4" x 33-5/8" (1 146mm x 400mm x 854mm) B A S K E T DI M E N S I O N S ( H X W X D ) 5-7/8" x 5-3/16&quo.
N O T E : To a v o i d e q u i p m e n t d a m a g e , r e m o v e t h e Mobile Oil T rolley before moving this appliance with a forklift or pallet lift.
1 . It is the responsibility of the installer to verify that this fryer installation is in compliance with the specifications listed in this manual and with local code requir ements. 2. Hood installation is required. 3. Both cooking and cleaning functions require unobstructed access.
V E N T I L A T I O N 1 . A single ASF-75G or ASF-60G auto-lift gas fryer requir es a minimum of 120 CFM make-up air for natural gas and 48 CFM for pr opane gas. Kitchen ventilation must be of suf ficient capacity to prevent a negative-pressur e condition.
The Alto-Shaam open gas fryer has been set to operate with either natural gas or propane as indicated on the fryer identification name plate. The applian ce and its i ndividua l shutoff v alve must be discon nected fr om the gas s upply piping syste m during any pr essur e testing of that system at test pressu res in excess of 1/2 psi.
Use an approved gas pipe sealant at all external threaded connections, gas p i pi n g u s e d o n g as c o nn e c t io n s m u s t avoid sharp bends that may restrict the f l ow o f g a s t o t h e appliance. If the connected pressure exceeds 14.0" W .
The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered.
An electrical wiring diagram is located in the front access door of the fr yer . The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with pr oper ampacities, in accordance with the wiring diagram located in the fryer .
Gas Fryer Operation & Care Manual • 12 OPERA TION O IL/SHORTENING REQUIREMENTS The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G r equires 62-pounds (28 kg) of oil or shortening. Use only quality , high-grade oil/shortening in the fryer .
Gas Fryer Operation & Care Manual • 13 OPERA TION I GNTION A LARM MASTER POWER SWITCH C ONTROL R ESET OIL HI - LIMIT RESET OPEN C LOSED KETTLE DRAIN SELECTOR ASF-60G, 120V ASF-75G, 120V WITH FIL.
NOTE: P erform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. Carbonized deposits along with an accumulation of oil will eventually build-up on the interior of the frypot as well as fryer accessories.
Gas Fryer Operation & Care Manual • 15 OPERA TION 7 . W earing pr otective gloves to avoid burns, scrub the inside of the fypot with a long-handled scrub brush. 8. Attach the drain pipe and direct boil-out solution into a heat-resistant container .
Gas Fryer Operation & Care Manual • 16 OPERA TION NOTE: Perform an initial Boil-Out to clean and sanitize the fr yer station befor e operating. (See page 14.
Gas Fryer Operation & Care Manual • 17 OPERA TION THOROUGHL Y CLEAN DAIL Y The cleanlin ess and appearance of this unit will contribu te considerably to operating efficiency and savory , appetizing food. Good equipment kept clean works better and lasts longer .
Gas Fryer Operation & Care Manual • 18 OPERA TION Careful observation of the finished food pr oduct will help determine optimal filtering frequency .
Gas Fryer Operation & Care Manual • 19 OPERA TION FIL TER REPLACEMENT 1 . W ith the DRAIN in the “CLOSED” position, pull the tr olley fr om the fryer and disconnect the hose from the fryer . Use opt ional tr olley handle if available, or take care when pulling trolley from fryer as it has sharp edges.
Gas Fryer Operation & Care Manual • 20 OPERA TION FIL TER CLEANING & MAINTENANCE NOTE: Make certain to use hand protection when working with hot surfaces. REUSABLE MESH FIL TER OPTION: Clean the reusable mesh filter (FI-27014) by spraying thoroughly with hot water .
Gas Fryer Operation & Care Manual • 21 OPERA TION CLEANING & MAINTENANCE OIL DISCARD HOSE OPTION: The oil discard hose option (HO-27686) is available as an option to assist b oth the boil-out and filtration operation.
Gas Fryer Operation & Care Manual • 22 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E D I S P L A Y 1 . Fries ( F R O Z E N ) 3:30 350°F (177°C) F r i e s 2 . Chicken Nuggets ( F R O Z EN ) 3:30 350°F (177°C) Nuggets 3 .
Gas Fryer Operation & Care Manual • 23 OPERA TION S U G G E S T E D F R Y I N G T I M E S I T E M M I N U T E S T E M P E R A T U R E Eggplant 4:00 340°F (171°C) Egg Rolls ( F R O Z EN ) 5:00 .
쐃 쐇 쐏 쐄 쐎 쐊 C O N T R O L P A N E L I D E N T I F I C A T I O N 1. L.E.D . 4-DIGIT DISPLA Y 6. RIGHT BASKET BUTTON 2. LEFT B ASKET BUTTON 7. RIGHT BASKET INDICA TOR LIGHT 3. LEFT B ASKET INDICA TOR LIGHT 8. BOIL OUT BUTTON 4. TEMP DISPLA Y BUTTON 9.
LEFT AND RIGHT BASKET OPERA TION NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel.
LEFT AND RIGHT BASKET OPERA TION 6 . Press the LEFT BASKET o r RIGHT BAS KET button to stop alarm. 7 . REMOVE PRODUCT N O T E : T o stop the cooking function of either basket before the programmed time, press the L E F T B A S K E T or RIGHT BASKET button.
SYNCHRONIZED BASKETS OPTION NOTE: Because each fryer station is controlled separately , the following procedur es must be followed for every component fryer in multiple-station units. 1 . Ensure that the fryer has r eached the set-point temperature and it is displayed on the contr ol panel.
C O N T R O L P R O G R A M M I N G O V E R V I E W NOTE: Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units.
PROGRAMMING THE CONTROL N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. 1 . Enter Control Programming. Press the PROGRAM b u t t o n . • If unlocked, the display will go right into the Control Pr ogramming sequence.
PROGRAMMING THE CONTROL 5 . Choose the correct melt cycle for your frying compound. The melt cycle will appear in the L E D a s “ C Y L ” or “ C Y S ” . “ C Y L ” is for liquid frying compounds such as oil and “ C Y S ” is for solid frying compounds such as shortening.
TEMPERA TURE VERIFICA TION N O T E : Because each fryer station is controlled separately , the following procedures must be followed for every component fryer in multiple-station units. The temperature of the cooking oil / shortening and the temperatur e set-point can be verified at any t i m e .
1. FR YER WILL NOT POWER-UP A . Make certain cord is plugged in and breaker is turned “ O N . ” B. Ensure the drain switch is turned to the “ C LOSED ” position. C. Ensure the master switch is tur ned to the “on” position. 2. FR YER WILL NOT HEA T A.
Gas Fryer Operation & Care Manual • 33 S E R V I C E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G .
* * * * * * * * V 0 3 2 R E T L I F O N , T F I L O N , C S B - G 5 7 - F S A . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S .
Gas Fryer Operation & Care Manual • 35 ASF-75G SERVICE A L I A T E D 8 1 7 1 6 1 9 1 4 9 5 8 2 7 1 6 5 1 0 1 1 1 2 1 7 0 1 5 1 3 5 9 4 1 2 4 9 1 8 17 1 6 1 1 1 2 1 M T I # T R A P N O I T P I R .
4 2 3 A 1 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T O S S E L N U D E I F I C E P S : Y B : E L T I T : T C E J O R P : G W D .
Gas Fryer Operation & Care Manual • 37 ASF-75G SERVICE 4 1 1 2 4 5 9 1 6 7 0 2 8 9 0 1 3 1 1 1 8 1 7 1 3 5 1 2 6 1 5 2 3 2 4 2 6 2 2 3 8 2 7 2 9 1 0 3 2 2 4 2 2 1 3 3 4 3 5 3 A .
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 38 A 7 7 5 6 8 8 4 3 2 77 . A . S . U 0 5 4 0 - 2 5 0 3 5 I W , S L L A F E E N O M O N E M E C N A R E L O T D R A D N A T S E S I W R E H T .
Gas Fryer Operation & Care Manual • 39 ASF-75G SERVICE.
ASF-75G SERVICE Gas Fryer Operation & Care Manual • 40.
Gas Fryer Operation & Care Manual • 41 ASF-60G SERVICE 8 9 6 7 4 5 See details for these assemblies on following pages: ITEM P AR T NO DESCRIPTION QTY 1 5007556 ELECTRIC ASSY 120V , BASIC, LIFT .
5007518 LIFT ASSEMBL Y -ASF-60 I TEM P AR T NO DESCRIPTION QTY 1 1008420 GUIDE COLUMN 2 2 1008421 GUIDE SUPPOR T 2 3 RD-281 18 ROD, LIFT , WELD 2 4 MO-2701 1 MOTOR, LIFT 2 5 1008419 GUIDE PEN 2 6 1008.
Gas Fryer Operation & Care Manual • 43 ASF-60G SERVICE 5008503 LOWER P ANEL WITH DRAIN PIPE ITEM P ART NO DESCRIPTION QTY 1 1009173 P ANEL, LOWER 1 2 1009174 BRACKET-DRAIN HOLDER 1 3 RI-2097 #42.
3 1 2 4 M E T I R E B M U N T R A P N O I T P I R C S E DY T Q 41 6 3 2 - U N S / S , X E H 2 3 - 6 , T U N4 39 2 9 7 2 - E P T F I L H T I W F S A L R T C E L P M I S - E N A R B M E M H T I W Y A L .
Gas Fryer Operation & Care Manual • 45 ASF-60G SERVICE.
ASF-60G SERVICE Gas Fryer Operation & Care Manual • 46.
All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Alto-Shaam FryTech Series è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Alto-Shaam FryTech Series - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Alto-Shaam FryTech Series imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Alto-Shaam FryTech Series ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Alto-Shaam FryTech Series, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Alto-Shaam FryTech Series.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Alto-Shaam FryTech Series. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Alto-Shaam FryTech Series insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
