Manuale d’uso / di manutenzione del prodotto 1200-TH/III del fabbricante Alto-Shaam
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MN-28679 • 04/08 PRINTED IN U . S . A . C o o k i n g & H o l d i n g O v e n E l e c t r o n i c C o n t r o l M o d e l : 5 0 0 -T H / I I I 7 5 0 -T H / I I I 1 0 0 0 - T H / I I I 1 2 0 0 - .
T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier .
P G . 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d .
S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location t h a t w i l l p e r m i t t h e oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, proper c l e a n i n g , a n d maintenance access.
P G . 4 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL SITE INST ALLA TION I N S T A L L A T I O N 18-1/16" (458mm) 25-7/16" (646mm) 25-1/ 8" (638mm) 30-3/8" (772mm ) 21&quo.
T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL PG . 5 S I T E I N S T A L L A T I O N INST ALLA TION 28-1/4" (716mm) with optional bumper 33-3/16" (843mm) with 3-1/2" casters* 25.
S I T E I N S T A L L A T I O N I N S T A L L A T I O N 22-5/8" (573mm) 39-7/ 8" (1012mm) with Standard 3-1/2" Casters* 31-15/16" (8 11 mm ) 37-1/ 4" (945mm) 30-3/ 4" (78.
S I T E I N S T A L L A T I O N INST ALLA TION 1200-TH/III 75-9/16" (1918mm) with 5 " (1 27mm) Casters* 25-1/16" (636mm) 22-9/16" (573mm) 31-3/16" (791mm) 33-7/8" (860mm) 66-1/8" (1679mm) 72-15/16" (1 852mm ) 72-1/16" (1830mm ) 33-3/8" (848mm) 33-7/8" (860mm) Reach-In E lectrical Conn.
O P T I O N S A N D A C C E S S O R I E S 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter 5006782 5004861 5005103 5005103 C arving Holder, P R I M E R I B S T E A M S H I P ( C A .
S I T E I N S T A L L A T I O N INST ALLA TION CASTER SET SCREW TOP MOUNTING SCREWS STACKING POSTS TOP MOUNTING SCREWS ST ACKING INSTRUCTIONS 1 ) If the two appliances were shipped together from the factory , the top unit will have the casters already r emoved.
S I T E I N S T A L L A T I O N I N S T A L L A T I O N A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user.
H A N G DRIP TRA Y ON SC RE W S S TAN D ARD D R I P P AN * [BOT T O M O F OVEN INTERI OR • BELOW S ID E- RACKS ] DRIP TRA Y * DRIP TRA Y INST ALLA TION INSTRUCTIONS DRIP TRA Y INST ALLA TION INSTRUCTIONS S I T E I N S T A L L A T I O N INST ALLA TION *S E E A L TO- S HA A M P A RTS L IS T F OR A L TO- S H A A M PA RT N U MBE RS.
ELECTRICAL CONNECTION I N S T A L L A T I O N P G . 1 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL E L E C T R I C A L - 5 0 0 - T H / I I I VOL TA GE PH A SE CY CL E / H Z A M P S kW C ORD & P L U G 1 2 0 1 6 0 1 6 . 0 1 . 9 2 N E M A 5 - 2 0 P 2 0 A - 1 2 5 V P L U G 208-240 ( U L )1 6 0 1 1 .
OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s b y q u a l.
OPERA TING INSTRUCTIONS 햲 햳햴 햵 햶 햷 햸햹 햺 햻 햽 헀 헂 헁 햾 햿 Power ON Indicator 1 . O N / O F F K e y T h e O N /O F F control system key operates the functions of the control panel. If there is any power loss during operation, the O N /O F F indicator l i g h t w i l l f l a s h .
O V E N BE E P IN G i s u s e d t o i n d i c a t e a Y E S o r N O r esponse to operator input. Beeps also indicate mode C H A N G E S a n d E R R O R conditions. O n e b r ie f b e e p indicates a Y E S ( enabled) response to the information entered into the control.
C o o k by T im e : I S T H E M A IN E L E C T RIC A L POW E R S W I T C H O N ? P r e ss an d r e le ase c o n tr o l O N / O F F k e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N / O F F k e y w i l l i l l u m i n a t e . • The oven will beep for one second.
C o o k by P r o be : I S T H E M A I N E L E C T RI C A L POW E R S W IT C H O N ? P r e ss an d r e le ase c o n tr o l O N / O F F K e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N /O F F k e y w i l l i l l u m i n a t e . • T h e o v e n w i l l b e e p f o r o n e s e c o n d .
P r ese t M enu K ey s: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the P R ESET Keys labeled "A through H.
Co o k U sing P r e set M enu K ey s: Pr e ss an d r e le ase c o n tr o l O N /O F F K e y . • T h e g r e e n i n d i c a t o r l i g h t o n t h e O N /O F F k e y w i l l i l l u m i n a t e . • T h e o v e n w i l l b e e p f o r o n e s e c o n d .
P R ES ET K eys Lock and Un l ock P RESET Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P RESET Keys, p re s s a n d h ol d the "I" Key until the oven beeps. Release the “I” key. The green indicator on the "I" key will illuminate.
OPERA TING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service p ersonnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures.
CARE AND CLEANING P G . 2 2 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f stainless steel surfaces.
EQUIPME NT CARE Under normal circumstances, this o ven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven.
P G . 2 4 T H / I I I INSTALLATION / OPERATION / SERVICE MANUAL S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor .
T R O U B L E S H O O T I N G S E R V I C E Error Code Description/Results Possible Cause S e r v i c e R e q u i r e d E - 1 0 A i r S e n s o r F a u l t ( s h o r t e d ) I n o p e r a ti v e O v e n Air sensor is shorted. Air sensor defective? See following page for air sensor test.
A. No power . Display will not light. 1. Verify that power is available at the outlet or junction box. 2. Verify that the circui t breaker switch on the back of the unit is turned on. 3. Verify that the power cord is not open. Check continuity with a VOM meter.
E X T E R I O R S E R V I C E V I E W - 1 2 0 0 - T H / I I I SERVICE C o n t r o l P a n e l O v e r l a y P E - 2 6 7 1 4 C o n t r o l P a n e l B e z e l P E - 2 6 5 6 7 P a n e l , S i d e 100374.
E X T E R I O R S E R V I C E V I E W - 5 0 0 - , 7 5 0 - , 1 0 0 0 - T H / I I I S E R V I C E C o n t r o l P a n e l O v e r l a y 5 0 0 - P E - 2 6 7 1 0 7 5 0 - P E - 2 6 8 3 9 1 0 0 0 - P E - 2 .
E X T E R I O R S E R V I C E V I E W - P A R T S L I S T SERVICE PART DESCRIPTION QTY. 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III 1 . Bonnet Assembly 1 5 006075 5 004770 5 005031 5 005031 2. Bonnet Cover, Top 1 1003889 1003888 1003887 1003887 3. Capillary Guard 1 2 1493 – – 1493 – – 1493 – – – – 1493 4 .
F a n FA-3974 T e r m i n a l B l o c k , P o w e r B K - 3 0 1 9 T e r m i n a l B l o c k B K - 3 3 5 4 6 T e r m i n a l B l o c k B K - 3 3 5 4 6 P o w e r S u p p l y Board B A - 3 3 5 5 4 V o l .
S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T PART DESCRIPTION QTY . P A R T N U M B E R 1. Beeper Beeper, 1200-TH/III 1 2 BP-3567 2. Circuit Board 1 B A - 3 3 9 9 1 3. Circuit Breaker Switch Circuit Breaker Switch, 1200-TH/III 1 1 SW-34077 SW-34076 4.
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All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Alto-Shaam 1200-TH/III è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Alto-Shaam 1200-TH/III - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Alto-Shaam 1200-TH/III imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Alto-Shaam 1200-TH/III ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Alto-Shaam 1200-TH/III, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Alto-Shaam 1200-TH/III.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Alto-Shaam 1200-TH/III. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Alto-Shaam 1200-TH/III insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
