Manuale d’uso / di manutenzione del prodotto 819-6213 del fabbricante Frymaster
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Frymaster, a member of the Co mmercial Food Equipm ent Serv ice Association, recommends using CFESA Certified Tec hnicians. Price: $6.00 *8196213* 24-Hour Service Hotline 1-800-551-8633 819-6213 NOV 0.
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NOTICE IF, DURING THE WARRANTY PERIOD, THE CUS TOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
Table of Contents Installation, Warranty, Parts 1-1 HCP Software Quick Start 2-1 Power Up 3-1 Operational Overview 4-1 Programming Overview 4-4 Entering Passwords Adding Menu Items 5-1 Programming 6-1.
HCP 1-1 1 HCP The Frymaster HCP is a short-term holding device to extend the freshness of a wide variety of cooked products. 1.1 Warranty Statement A. Frymaster L.L.C. makes the following lim ited warranties to the original purchaser only for this equipment and replacement parts: 1.
HCP 1-2 There are no implied warranties or merchantability or fitness for any particular use of purpose. For international warranty, the a bove procedures apply, except that the customer is responsible for freight and duty charges.
HCP 2-1 HCP Software Quick Start Using the HCP software requires food items be established in a food library, menus to be established and cabinet c onfigurations t o be set, which are built from the menus. The software is loaded with generic items. Restaurant-specific items will need to be added.
HCP 3-1 3 Power Up ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH NATIONAL ELEC TRIC CODE, ANSI/NFPA NO.
HCP 4-1 4 Operational Overview The HCP is available in two and f our-slot models. Each slot has a c ontroller, which indicates product and holding time for each of three tray positions within a slot. The controlle r has a timer button for each tray position, a menu button and a tem perature display button.
HCP 4-2 4.1 Cabinet Operation 1. Turn the power switch ON. 2. The displays will light and show LOW TEMP . 3. Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting ch anges require a Palm Pilot PDA and related software.
HCP 4-3 4.4 Turning Slots OFF Press the Menu key on a slot until Slot Off is displayed. Release th e key and immediately press the Temperature key; the choice is locked in.
HCP 4-4 4.6.4 Rise-Time Alarm A rise-time alarm indicates th e slot temperatur e failed to reach operating tem p erature within a preset time after start up. The displayed message is Slot Rise Rate . An audible alarm sounds. Press a timer key to turn off the a udible alarm .
HCP 4-5 4.7 Programming Overview A Palm Pilot loaded with the HCP software is available. All programming of the cabinet, except initial default settings, is first enter ed into a Palm Pilot then beam ed into th e HCP. Below is an annotated look at the main HCP screens on a Palm Pilot.
HCP 4-6 Menu bar Tapping View produces a pull-down menu of selections. In many cases these items access features also accessi b le with buttons on the software interface. Cabinet , which is not accessible otherwise, opens a menu for changing the setup of the cabinet from two to four slots.
HCP 4-7 Cabinet Display Shown anytime a menu is chosen from the Menu pull-down in the top right corner. Food items for slot positions are chosen by tapping on the triangle in each slot window. Menu Indicates menu on the Palm from which food items are being selected.
HCP 5-1 5 Opening the HCP Software Turn the Palm Pilot ON and tap on the software menu item (likely to be All) displayed in the right top corner. A drop-down menu lists groupings of software and other functions. Highlight Utilities by tapping on it. See figure 1.
HCP 5-2 5.2 Entering Menu Items Step 2: NewO appears highlighted in the Food Library window. With the NewO item highlighted, tap the Edit button. Step 1: Enter a password as described in section 5.1. Menu items are added by clicking the add button in the Food Library window.
HCP 5-3 5.3 Changing Menu Name/Deleting Menus Step 7*: Use the vertical slider on the right side of the screen to access four more option s and adjust them for the new product. Tap OK and the new item is stored in the Food Library and can be moved to a menu for transfer to the HCP.
HCP 6-1 6 Programming the HCP A PDA with HCP software installed must be used to alter or add to the menu items stored in th e HCP cabinet. A Palm Pilot with the software loaded is available (106-6658) for the HCP. Other Palm models can be used, however, they must have version 4.
HCP 6-2 6.2 Moving Products from the Food Library to the Menu 6.3 Setting Up the Cabi net on a Palm Pilot Step 1: Tap Menu in the top right corner. The Setup menu is displayed. Choose Menu number by tapping on the word. In this example, Menu 1 is configured.
HCP 6-3 Step 4: Choose a product for each slot. All the products in a slot must have compatible setpoints. Repeat these steps to configure the cabinet for each menu. NOTE: All five of the menu configurations are transferred to the cabinet each time menu changes are beamed into the HCP cabinet.
HCP 7-1 7 Saved Cabinet Configurations The Saved Cabinet feature allows cabi net configurations to be loaded and stored permanently in the Palm Pilot. These configurations, reflecting daily, weekend and special menu setups for all five of the menus retained in the HCP cabinet, can be recalled and beam ed into multiple HCP cabinets.
HCP 7-2 7.2 Loading Saved Cabinets Step 4: Click in the desired field on the dialog box and click on the abc icon at the bottom left (see arrow) to display a keyboard for name and description entry. Step 5: Use the keyboard to enter a name. Indicate in the name if the saved configuration is for a 2-slot cabinet when appropri ate.
HCP 7-3 7.3 Deleting Saved Cabinets Step 1: From the menu screen, click the i icon. Step 2: Highlight the saved cabinet to eliminate. Step 3: A dialog asks are you sure you want to delete the cabinet. Click Yes if sure. Step 4: The highlighted cabinet is removed from the saved cabinet list.
HCP 8-1 8 Fahrenheit to Celsius A password must be entered to ch ange the tem perature display. See Password Access in Chapter 5. The temperature display is accessed from the Language button on the Setup Screen. See figure 1 . The temperature change tak es place immediately after selection.
HCP 9-1 9 Uploading Cabinet Configur ations and Daily Activity The cabinet records daily activity and the data can be uploaded to the Palm each day prior to turn ing the cabinet off. This can be done at anytime. Also, the cabinet prompts for the data to be uploaded when the HCP is put in the clean mode.
HCP 10-1 10 Loading Software fo r the Palm A Palm Pilot loaded with the HCP software is av ailable from Frym aster as an accessory (Part # 106- 6658). HCP software, which can be loaded on a Palm PDA is a on a CD. A Palm operating system of 4.0 or higher is required to operate the software.
HCP 10-2 10.2 Loading Software on Palm These instructions assume Palm de sktop software is installed on your computer and a Palm with an operating system of 4.0 or higher is attached to the computer. So me familiarity with the Palm desktop software is also necessa ry.
HCP 10-3 Step 6 :The Palm’s Add-on folder should open. If not, navigate to it by clicking the folder icon. See Arrow. When the Palm folder is visible in the dialog box, double-cli ck it and its contents will be displaye d. Figure 7: Double-click the Add-on folder and its contents are displayed.
HCP 10-4 10.3 Beaming Palm Software Between Palms The HCP software can be beamed, or tr ansferred, from one Palm to another by merely placing the units head to head and choosing Beam from a drop-down menu. Follow these steps to beam software betw een units.
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Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318- 219-71 40 FAX (Tech Support) 1-318-219-7135 Price: $6.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Frymaster 819-6213 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Frymaster 819-6213 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Frymaster 819-6213 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Frymaster 819-6213 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Frymaster 819-6213, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Frymaster 819-6213.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Frymaster 819-6213. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Frymaster 819-6213 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
