Manuale d’uso / di manutenzione del prodotto 318200852 del fabbricante Frigidaire
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Owner s Guide CONTENTS GENERAL INFORMATION ........................... 3 Avoid Service Checklist ............................ 18 Warranty .........
2 © 2000 White Consolidated Industries All rights reserved TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP BRACKET(S) PROVIDED WITH THE RANGE. TO CHECK IF THE BRACKET(S) IS INSTALLED PROPERLY, REMOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI-TIP BRACKET(S) IS ENGAGED.
General 3 information Recyclable Paper PRINTED IN CANADA Page IMPORTANT SAFETY INSTRUCTIONS ....................... 4- 6 SELECTING SURFACE COOKING UTENSILS .................. 6 SPECIALTY PANS & TRIVETS ........................................ 7 CANNING TIPS & INFORMATION .
General 4 information • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.
General 5 information IMPORT ANT SAFETY INSTRUCTIONS (continued) • IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again.
General 6 information SA VE THESE INSTRUCTIONS IMPOR T ANT SAFETY INSTRUCTIONS (continued) IMPORT ANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean.
General 7 information Canning Tips & Information 1. Use tested r ecipes and follow instructions carefully . Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. 2. Use flat-bottomed canners only .
General 8 information Liquefied Petroleum (Propane) Gas Conversion The cooktop can be used with Natural Gas or Propane Gas. It is shipped from the factory for use with natural gas.
General 9 information Setting Surface Controls The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange.
General 10 information Before Setting W armer Drawer Contr ol (some models) Arranging W armer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown beside: The rack can be.
General 11 information Roasting Rack Grid Broiler Pan Setting W armer Drawer Controls (some models) (continued) T emperatur e Selection Refer to the chart for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil.
General 12 information Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
General 13 information Open door to the "Broil Stop" position when broiling Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks.
General 14 information General Cleaning Cleaning V arious Parts of Y our Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER.
General 15 information General Cleaning (continued) T o Clean the Cooktop Glass Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. The cooktop is designed to make cleaning easier . Because the bur ners are sealed, cleanups ar e easy when spillovers are cleaned up immediately .
General 16 information General Cleaning (continued) T o Clean the Bur ner Grates, Contoured Bur ner Pans, Burner Caps and Burner Bases (continued) T o Clean the Burner Cap Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps.
General 17 information General Cleaning (continued) Cleaning the Self-Clean Oven (some models) (continued) Preparing the Oven for Self-Cleaning 1. Remove an excess spillovers in the oven cavity before starting the self-cleaning cycle. T o clean, use hot soapy water and a cloth.
General 18 information General Cleaning (continued) Removable Outer Door Glass Panel (some models) Applicable only to models with an external glass panel not held with a frame. This design allows you to clean the inside face o f the exterior door panel as well as the hidden face of the door inner glass.
Avoid Service Checklist 19 A VOID SERVICE CHECKLIST Before you call for service - read this Y ou may save the cost and inconvenience of an unnecessary service call by first reviewing this easy to use Avoid- Service Check List of the most frequently encountered situations that are not the result of defective workmanship of materials.
Avoid Service Checklist 20 PROBLEM POSSIBLE CAUSE / SOLUTION RANGE DOES NOT OPERA TE (continued) SURF ACE UNITS Oven light does not work. Surface unit does not heat. Surface units too hot or not hot enough. Drip bowls are pitting or rusting. Drip bowls turning color or distorted out of shape Scratches or abrasions on cooktop surface.
Avoid Service Checklist 21 PROBLEM POSSIBLE CAUSE / SOLUTION GAS BURNERS COOKTOP (some models) Surface burners do not light. Surface burner flame burns half way around. Surface burner flame is orange. Poor baking results. Flames inside the oven or smoking from vent .
Avoid Service Checklist 22 PROBLEM POSSIBLE CAUSE / SOLUTION BROILING A VOID TRANSPORT A TION DAMAGE TO YOUR RANGE If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions: 1.
23 Notes.
WARRANTY PERIOD One year from original purchase date. Time period listed above. FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Frigidaire 318200852 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Frigidaire 318200852 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Frigidaire 318200852 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Frigidaire 318200852 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Frigidaire 318200852, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Frigidaire 318200852.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Frigidaire 318200852. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Frigidaire 318200852 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
