Manuale d’uso / di manutenzione del prodotto U28065 EIKG5546 del fabbricante Electrolux
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Model EIKG5546/EIKG554 7 USER MANUAL.
2 IMPORTANT SAFETY INFORMATION These warnings are provided in the int erests of your safety. Ensure that you understand th em all before installing or using the applia nce. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department.
3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Before Using the Appliance 6 Rating Plate 6 Preparing to Use your Appliance 6 The.
4 DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Main Oven Control Panel Top Oven / Grill Electronic Timer.
5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - .
6 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door. Alternativel y the rating plate may also be found on the back or top of some models (w here applicable). The appliance must be p rotected by a suitabl y rated fuse or circuit breaker.
7 THE TIMER KEY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of d ay must be set be fore the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock.
8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Sele ctor Control button until the 'Countdown' indicator neon fla shes then depress the decrease control (-) until 0.00 show s in the display as Fig.
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supp ly is switched ON an d that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Tim e' indicator neon is illuminated.
10 THE HOB The gas hob has different bu rner sizes to suit different types of cooking: To ensure maximum bu rner efficiency only use pot s and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large p an for food such as chips.
11 TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the appliance.
12 THE GRILL CAUTION – Ac cessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate th e grill you may hear some sounds as the burner hea ts up, this is quite normal and is not a fault on the appliance.
13 Always remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the undersi de of the handle bracket locates between the bars of the shelf.
14 THE TOP OVEN The top oven is the smaller of the two oven s. It is designed for cooking smaller quantities of food . Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also i deal for use as warming compartment to warm di shes and keep food hot.
15 HINTS AND TIPS • Arrange the shelves in the req uired positions before switching the oven ON. S helf positions are counted from the top downward s. • Ensure that food is placed centrally on the shelf and there is sufficient room arou nd the baking tray/dish to allow for maximum circul ation.
16 THE MAIN OVEN HEAT ZONES There are zones of heat within the ove n. The temperature in the middle is the gas m ark you have chosen. The top of the oven is slightly hotter and the lower shelf sl ightly cooler. The ba se of the oven i s quite a lot cooler.
17 HINTS AND TIPS • Arrange the shelves in the req uired positions before switching the oven o n. Shelf positions are counted from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room arou nd the baking tray/dish to allow for maximum circul ation.
18 COOKING CHART The oven temperatures are intended as a guide o nly. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. MAIN OVEN TOP OVEN FOOD SHELF POSITION Gas Mark SHELF POSITION Gas Mark APPROX.
19 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT Gas Mark COOKING TIME Beef 5 20-35 minute s per ½ kg (1lb) and 20-35 minutes over Beef, bone.
20 SLOW COOK The slow cook setting gives a very low heat in the oven. It is particularly u seful when you are co oking soups, stews and casserol es because the lo ng slow cooking will make cheaper, tougher cuts of meat more tender. Some foods su ch as pastry and biscuits are not suitable for slow coo king because the temperature is too lo w.
21 Vegetables • Cut into small pieces. • Dried beans must be pre-soa ked then boiled in an open pan for 15 minutes before addin g to any dish. • Place vegetables under meat in ca sseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS • Cover the cereal with boili ng water and leave it to stand for 30 minutes.
22 CARE AND CLEANING Before cleaning al ways allow the appliance to cool down before switching off at th e electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufa cturer.
23 CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps a nd burner crowns to clean them.
24 CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and ba ck of the grill/top oven and m ain oven compartments are co ated with a special Stayclean coating. They shoul d not be cleaned manually. The vitreous enam el main oven base and grill compartment base can be cle aned using normal oven cleaners with care.
25 CLEANING THE DOOR(S) To prevent damaging or w eakening the door glass panels avoid the use of the following: • Household detergents and bleache s • Impregnated pads unsuitable for non- stick sa.
26 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Disconnect the appliance fro m the electricity supply before r eplacing the bulb. 1. Make sure the appliance i s cool before replacing the bulb. 2. Open the d oor and remove the shelves and wirework runners.
27 SOMETHING NOT WORKING? Maintenance must only be carried ou t by a co mpetent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance ha s an annual gas safety check carried out by our approved service organisation.
28 SERVICE AND SPARE PARTS In the event of your appliance requi ring service, or if y ou wish to purchase spare parts, please contact yo ur l ocal Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatical ly routed to the Service Force Centre covering your post code area.
29 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 1 2 months of the date of the purchase this Elec trolux appliance or any part thereof is proved to be def.
30 TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 550 mm (nominal) Depth: 600 mm (to front of door panel) W e i g h t : 5 8 Kg Net Space for fixing at hotplate level 2mm minimum cl earance Space for fixing above hotplate level S ee important note 'Location of Appliance'.
31 INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are avail able. Check that this model is suitable for the type of supply a vailable.
32 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the applian ce. The floor covering under the appli ance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering.
33 CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 A. C supply only . Connection to the electricity sup ply should be made via a properly earthe d, readily accessible wal l socket.
34 CONNECTING TO GAS SUPPLY This appliance is designed to be insta lled with an appliance flexible connection onl y. Supply piping should not be less than R 3 /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded e ntry pipe located just below the hotplate level on the rear left hand side of the applian ce.
35 CHECKING THE GRILL Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fasci a panel. As soon as th e burner is lit the bu tton can be releas ed.
36 CHECKING THE MAIN OVEN 1. Turn on the oven thermostat control knob to mark 9 and press the igniti on button. As soon as the burner is alight the button can be released. 2. There should now be a low gas rate to the burner, which is the F.S.D by pass rate.
NOTES 37.
NOTES 38.
NOTES 39.
IMPORTANT NOTICE In line with our continuing policy of research and de vel opment, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux U28065 EIKG5546 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux U28065 EIKG5546 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux U28065 EIKG5546 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux U28065 EIKG5546 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux U28065 EIKG5546, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux U28065 EIKG5546.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux U28065 EIKG5546. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux U28065 EIKG5546 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
