Manuale d’uso / di manutenzione del prodotto SIE340 del fabbricante Electrolux
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SLIP IN ELECTRIC COOKER SIE340 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS.
2 MODEL NO. SIE340 Voltage: 230-240 Volts AC 50Hz W att ag e: 9. 4 -1 0. 3kW Height: 900mm W idth: 500mm Depth: 500mm W ei ght: 55kg This appli ance c omplies wi th: Europea n Counci l Dir ective 73/2 3/EEC. EMC Dir ectiv e 89/336/EEC . CE Marking Dire ctive 93/68/ EEC.
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .....................................................................................
4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................
5 Dear Custo mer, Thank you for buy ing a Tricity Bendix appliance . With our 80 years ex perienc e in developi ng and m anu facturing the v ery best in U. K. appli ances, y ou can be assured that you hav e purchased a har d work ing, r eliable, q uality produc t.
6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOU R SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it.
7 T a k e c a r e t o f o l l o w t h e recom mendatio ns gi ven f or ten ding the food whe n grill ing. Do not leave the handl e in position when grilling as it will bec om e hot . Alw a ys use ov en gl ove s to remov e and repl ace the gr ill pa n handle when grilli ng.
8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the do or. Alt ernativ el y the rating plate m ay also be f ound on the back or top of som e models (where applic abl e).
9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents f or 10 – 15 minutes at 22 0 o C to burn off any residue fr om their surf aces . The proc edur e sho uld be r epeated with the grill for appr oxim ately 5 – 10 m inutes.
10 E THE CONTROL PANEL FEATURES A - Fan Oven T em perature Contr ol B - Fan Oven I ndica tor Neon C - Top O ven/Grill Contr ol D - Top Oven I ndica tor Neon E - Hotplate Con trols GETTING TO KNOW YOUR.
11 1 = (-) DECRE ASE CONTROL & MINUT E MINDER 2 = (+) INCREASE CONTROL ( ) COOKPO T SYM BO L The electron ic m inute m inder can in dicat e the tim e of day, operate as a m inute m inder and it c an b e used to time and s witc h of f the m ain oven .
12 2. THE MINUTE MINDE R IMPO RT A NT The minute m inder can be us ed t o tim e a set c ook ing period. At the e nd of the cook tim e the m inute minder will autom atic all y switch of f the m ain oven if in use. The m inute m inder gives an au dible r em inder at the end of any period of c ook ing up to 23 hours and 59 minutes .
13 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e foll owing infor m ation with car e. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) a nd (2) o n your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the disp lay.
14 CA UTION: DO NOT U SE THE A PPLI ANC E IF THE CERA MIC GLASS IS DA MAGE D. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANC E IMMEDIA TELY FROM THE ELECTRIC ITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE.
15 · To prolong the l ife of the hotp lates:- · DO NOT place f oil and plas tic ves sels on th e hot surface of the c eram ic hob and DO NOT use the s urfac e for s torage purp oses. · Never us e utensi ls with a sk irt, e.g. a buck et. · Never us e an asb estos m at.
16 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To operate t he gr ill, open the grill do or an d turn the top o ven/gr ill contro l cl ock wise so that ‘0’ on the contr ol knob lines up with setting 1, 2 or 3.
17 To corr ectly locate th e gril l pan o n the s helf , ensure that the cut out on the unders ide of the handle brack et locates o ver the f ront b ar of the s helf . To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing.
18 USES OF THE T OP OVEN The top o ven is th e sm aller of the t wo ovens . It is h eated b y elem ents in the top oven and bot tom of the ov en. I t is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he.
19 HINTS AND TIPS · All cook ing sh ould b e carr ied out us ing a n o ven shelf pos ition ed in one of the sh elf runn ers. · Stand dis hes o n a suita bl y sized bak ing tray on the shel f to prev ent spill age onto the oven base and to h elp reduc e clea ning.
20 USES OF THE FA N OVEN PREHE A TING The fan oven quic kl y reaches its temper ature, so it is no t usua ll y necessar y to pre heat th e oven . W ithout preheati ng howe ver, you ma y find you need to ad d an ex tra 5 – 1 0 m inutes on the recom m ended cook ing tim es.
21 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven ON. Shelv es posit ions are num bered fr om the bottom upwards.
22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents Shelf pos itions are c ounted f rom the bottom of the oven.
23 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70- 80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35.
24 USES OF DEFROST FEA TURE This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc .
25 A LW AYS SWITCH OFF THE ELECTRICITY SUPPLY A T THE MA IN WA LL SWITCH AN D A LLOW THE APPLIA NCE TO COOL BEFORE CLE ANING. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer.
26 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the s aucepan and the cook ing area are clean and dr y before c ooking begins. · Ensure sauc epans are large enoug h to accomm odate f ood to avoi d boil o vers. · If possible, wipe u p spil ls and s platters as the y occur, but t ak e care to avo id steam bur ns.
27 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The s ides and bac k pane l of the m ain ov en and grill/to p oven back and si des are c oate d with sp ecia l Stayclean c oati ng. The Sta yclean s urfac es insid e the ove n sho uld not be cleane d m anually.
28 CLEANING THE DOOR GLA SS To preven t damaging or w eakening of the door glass panels avoid the use of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- s.
29 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll.
30 SERVICE AND SPARE PARTS In the event of your appl iance requir ing ser vice, or if you wis h to purc hase sp are par ts, p lease co ntact your loca l Service F orce C entre b y telephonin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea.
31 Standard guarantee conditions W e, Tr icity Bendix , undertak e that if within 12 m onths of the d ate of the pur chase thi s T ricit y Bendix app lianc e or any part thereof is proved to be defec .
Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux SIE340 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux SIE340 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux SIE340 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux SIE340 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux SIE340, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux SIE340.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux SIE340. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux SIE340 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
