Manuale d’uso / di manutenzione del prodotto KB9800E del fabbricante Electrolux
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KB9800E User manual Electric built-in oven.
Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will exper ience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
Contents Operating instructions 6 Safety information 6 Electrical safety 6 Children's safety 6 Safety d uring use 6 How to avoid damage to the appliance 7 Description of the appliance 8 General v.
End Time 22 Cook Time and End Time combined 23 Other functions 24 Switching off the display 24 Child safety device 25 Button Beep 26 The oven's automatic switch-off 26 Usage, Ta bles and Ti ps 26.
ROAST PORK 47 CHICKEN 1200 G 47 Cleaning and care 48 The outside of the appliance 48 Oven interior 48 Oven interior 49 Oven roof with catalytic self-c leaning surface 49 Accessories 49 Grease filter 5.
Operating instructions Safety information Important safety instructions Read carefully and keep for future use. Electrical safety • This appliance must only be connected by a qualified installation engineer . • In the event of a fault or damage to th e appliance: Take the fuses out or switch off.
Information on acrylamides According to the latest scientific stu dies, intensive browning of food, especially in products containing starch, can constitute a health ri sk due to acrylamides. There - fore we recommend cooking at the lowest possible temperatures and not browning foods too much .
Description of the appliance General view 1 2 3 1 Control panel 2 Door handle 3 Full glass door 8 Descriptio n of the ap pliance.
Control panel 1 2 1 Oven displays 2 Oven functions buttons Oven layout 1 2 3 4 5 6 1 2 3 4 1 Grill heating element Descriptio n of the ap pliance 9.
2 Oven lighting 3 Grease filter 4 Rear wall heating element fan 5 Side rails, removable 6 Oven shelf levels Accessories Oven Oven shelf For cookware, cake tins, roasts and grilling food. Baking tray For cakes and biscuits. Before using for the first time Setting and changing the time The oven only operates wh en the time has been set.
2. Using the or butt on, set the current time. After approx. 5 seconds, t he flashing stops and the clock disp lays the time set. The appliance is now ready to use. The time can only be mo dified, if the child safety device is deactiva ted, none of the clock functions Countdown , Cook Time or End Time and none of the oven functions are set.
Getting to know the appliance The appliance can be operated in test mode to test or demonstrate all operating steps. The oven does not heat up. Test mode Switching on 1.
2 Temperature/Time 3 Clock functions/Operating time 4 Thermometer symbol 5 Baking/Roast ing Programmes 6 Oven functions The control panel 1 2 3 6 5 4 1 On/O ff 2 Baking/Roast ing Programmes 3 button +.
• Th e o v e n l ig h t i s s w it c h e d o n a s s o o n a s an o v e n f un c t i o n is s t a r t e d o r t h e o ve n door is opened. The oven light goes off afte r 10 minutes when the door is open and the appliance switched off. • Switch the appliance o ff using the On/Off button .
Changing the oven function To change the oven function, press the or button repeatedly until the desired oven function is displayed. Switching the oven off Switch the appliance off using the On/Off button . Cooling fan The fan switches on automatically to keep the appliance surfaces cool.
Oven Functions Oven function Applic ation Ventitherm ® Fan Operated Cooking For roasting and baking on up to two oven levels at the same time. Rotitherm Ro asting For roasting larger pieces of meat or poultry on one oven level. The function is also suitable for gratinating and browning the top of dishes.
Oven shelf Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an additional device to prevent cookware from slipping off.
1. Switch the oven on using the On/Off button . Press the Baking/Roasting Programmes button ,then press the or button repeatedly, until the desired programme appears in the display (P1 to P12). – The symbol for the corresponding oven function appears in the func - tion display.
Starting the Memory function 1. Switch the oven on using the On/Off but - ton . 2. Use the Baking/R oasting Programmes button to call up the saved setting. Clock functions 1 2 3 4 5 6 1 Clock functi ons 2 Clock displays 3 Time 4 Cook Time/End Time/Operating Time 5 Clock functi ons 6 Selector buttons Countdown To set a countdown.
This function has no effect on the operation of the oven. Cook Time To set how long the ov en is to operate. End Time For setting when the oven is to switch itself off again.
2. Using the or butt on, set the desired Countdown (max. 99.00 mi - nutes). After approx. 5 seconds the display shows the time remaining. The sy mbol for Countd own lights u p. When the time has elapsed, a signal sounds for 2 minutes. "0.00" lights up and the symbol for Countdown flashes.
3. Using the or button set the desired cooking time. The oven switches itself on. The symbol for Cook Time lights up. By repeatedly press ing the clock function s button the current time will be shown. When the time has elapsed, a signal sounds for 2 minutes.
3. Using the or butt on, set the desired switch-off time. The symbols for End Time and Cook Time light up. The oven switches itself on automatically. By repeatedly press ing the clock function s button , the current time can be found out. When the time has elapsed, a signal sounds for 2 minutes.
1. Select oven function and tempera - ture. 2. Using the Coo k Time function , set the time required for cooking the dish, e. g. 1 hour. 3. Using the End Time fu nction , set the time at which the dish is to be ready, e. g. at 14:05. The symbols for Cook Time and End Time light up.
2. Press the clock functions buttons and at the same time until the display goes out. As soon as the appliance is operated again, the display automatically switches itself on. When the appliance is next switched off, the display goes out again. To have the time permanently displayed again, you must swi tch the display on again.
Button Beep Switching off button beep 1. If necessary, switch off the appliance using the On/Off button . 2. Press and hold the a n d buttons at the same time, until a signal sounds (approx. 2 seconds). The button beep is now switched off. Switching on button beep Press and hold the and buttons at the same time, until a signal sounds (ap - prox.
Oven levels • With Ventitherm ® Fan Operated Cooking , you can bake on up to 2 baking trays at the same time: 1 baking tray: e. g. oven level 2 1 cake tin: e.
• We recommend using the lower temperature the first time and then, if necessary, e. g. if a more intense browning is required or baking time is too long, select a higher temperature. • If you cannot find the settings for a partic ular recipe of your own, look for the one that is most similar.
Baking on one oven level Type of baking Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time Hrs .: Min s. Plaited bread/bread crown 1 160-180 0:30-0:4 0 Christmas stollen 1 160-180 0:40.
Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Temperature in °C Time Hrs.: Mins. Oven level from the bottom 2 levels Biscuits Short pastry biscuits 2 / 4 160-18.
Baking results Possible cause Remedy Cake mixture/dough is unevenly distributed Spread the mixture/dough evenly on the baking tray Grease filter is inserted Removing the grease filter Cake is not done.
Food to be cooked Oven function Oven level Temperature °C Time Fruit flan Ventitherm ® Fan Operated Cooking 3 as per manufac - turer's instruc - tions as per manufac - turer's instruc - tions 1) Turn chips 2 or 3 times during co oking Roasting Oven function Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting.
Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Temperature °C Hrs.: Mins. Shoulder, neck, ham joint (1,000-1 ,500g) 1 170- 190 1:30-2: 00 Chops, Kasseler (smoked loin of pork) (1,00.
Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Temperature °C Hrs.: Mins. Saddle of veni son (1,500-2 ,000 g) 1 210-220 1:15-1:4 5 Leg of venison (1,500 -2,000 g) 1 200-210 1:30-2: .
Food to be cooked 1) Weight g Temperature set - ting Oven level Total time (mins .) Steaks 200 - 300 120 3 20-30 1) Brown in a frying pan before cooking Single economy grill Oven function: Single economy grill with maximum temperature setting Always grill with th e oven door closed.
Rotitherm Roasti ng Oven function: Rotitherm Roasting Dish Temperature in ° C Tray Oven shelf Grilling time in minutes Turn after … minutes Oven le vel Chicken (900 -1,000 g) 160 1 2 50-60 25-30 St.
Dish Defrosting time (mins.) Further de - frosting time (mins .) Comment Cream, 2 x 200g 80-100 10-15 Cream can al so be whipped when still slightly frozen in places Gateau, 1400g 60 60 --- Drying Oven function: Defrost/ Drying • Use trays covered with greaseproof paper or baking parchment.
• Jars with twist - off or bayonet type lids and metal tins are not suitable. • When making preserves, use the first shelf position from the bottom . • Use the baking tray for making prese rve s. There is enough room on this for u p to six 1-litre pr eserving jars.
Programmed recipes The appliance has 12 progra mmed functions/recipes, wh ich can be selected one after the other using the Baki ng/Roasting Programmes button.
Margarine for greasing Breadcrumbs for coating baking tin Place butter, sugar, lemon r ind, vanilla suga r and salt in a mixing bowl a nd cream together. Then add the eggs one at a time and cream together again. Add the flour and cornflour mixed with th e baking powder to the creamed mixture and fold in.
•8 0 m l s u n f l o w e r o i l • 100 g crème fraîche • 125 ml milk • 2 eggs • 140 g sug ar • 1/2 packet custard powder • 1 tin of mandarins (1000 g) • 1 packet flan glaze Method for the topping: Put the ingredients in a mixing bowl an d mix together evenly.
P 3 WHITE BREAD 25 5 m i n s . ROLLS 40 G EACH (12-16) Ingredients: • 500 g flour, type 405 • 20 g cube of fresh yeast or 1 packet of dried yeast •3 0 0 m l w a t e r •1 0 g s a l t Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour.
Ingredients for the topping: • 1 tin peeled tomatoes (800 g net), chopped • 100 g salami, cut into slices, then quartered, • 350-400 g Feta or mo zzarella, cut into 1 cm cubes • Oregano or pizza herbs As a variation on the to ppin g, button mushrooms or ham can a lso be used.
• 150 g onions, d iced • Pepper, nutmeg Method for the topping: Lightly sauté the bacon and onions. Whisk the milk, cream, eggs and seasoning together we ll, then mix in the cheese. Preparation: Roll out the pastry and lay it in a greased plain springform tin (dia.
FISH FILLET Ingredients: • 700 g pike-perch fillet or sea trout fillet, cubed • 100 g Emmental cheese, grated • 200 ml cream • 50 g breadcrumbs • Salt, pepper, lemon juice • Parsley, chopped • 40 g butter to grease the dish Method: Sprinkle the fish fillet with lemon juice and leave it to marinate for a while.
LASAGNE Meat sauce: • 100 g streaky baco n • 1 onion and 1 carrot • 100 g celery • 2 tblsp olive oil • 400 g mince (a mixture of beef and pork) • 1 small tin of tomatoes, chopped (approx.
P 10 LASAGNE 25 0 m i n s . ROAST PORK Ingredients: • Roast pork from the neck • 2 tablespoons oil • Salt, pepper, paprika Method: Wash the meat and dry it with kitchen paper. Mix the seasoning with the oil and use the mixture to coat the meat evenly all over.
Setting Oven le vel Cook time P 12 CHICKEN 1200 G 25 5 m i n s . Cleaning and care WARNING! When cleaning, the appliance must be switched off and cooled down. WARNING! For safety reasons, do not clean the a ppliance with steam jet or high-pressure cleaning equ ipment.
Oven interior Clean the oven after every use. This is the easiest way to remove dirt which then cannot bu rn on. 1. When the oven door is open ed, the oven light switches itself on automatically. 2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it.
Grease filter 1. Clean the grease filter in a solution of hot water and washing-up liquid or in the dishwasher. 2. If dirt has become burnt on, simmer in some water and 2-3 tablespoons of dishwasher detergent. Side rails The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned.
Replacing the side rails The rounded end s of the guide bars must point to the front! To install, first insert the rails in the holes at the back (1) and then lower into position at the front an d pres s into place (2). Oven lighting WARNING! Risk of electric shock! Before replac ing the oven ligh t bulb: • Switch oven off.
2. Remove the glass cover with the he lp of a narrow, blunt object (e. g. g. a teaspoon) and clean it. 3. If necessary: Replace bulb with a 25 Watt, 230 V, 300°C heat-resistant oven light bulb. 4. Re-fit the glass cover. 5. Replace the si de rails. Oven door The oven door of your appliance can be taken off its hinges for cleaning.
Removing the oven door from its hinges 1. Open the oven door as f ar as it will go. 2. Undo the clamping levers on both door hinges fully . 3. Take hold of the oven door on the sides with both hands and close it about 3/4 of the wa y throug h the point of resistance .
What to do if... Problem Possible cause Remedy The oven is not heating up The oven has not been switc hed on Switch oven on The clock has no t been set Set the c urrent time on the clock The required .
Installation instructions CAUTION! The new appliance may only be installed and conne cted by a qualified installation engineer. Please comply with this instru ction.
1a 375 592 567 592 252 388 20 380-383 min. 550 min. 560 13 1b 375 min. 567 592 252 388 388 380-383 592 550 380 560 min. 20 13 56.
375 13 375 380 380 380-383 375 388 388 388 567 592 252 592 20 min. 550 min. 560 1c 57.
58.
90 0 3 2x3,5x25 13 20 4 59.
Disposal The symbol on the product or on its packag ing indicates that this product may not be treated as household waste. Instea d it should be taken to the appropriate collection point for the recycling of el ectrical and electr onic equipment.
• The appliance has not been serviced, ma intained, repaired, taken apart or tam - pered with by any person no t authorised by us. • Electrolux Service Force Centre must undertak e all service work under this guar - antee • Any appliance or defective part replac ed shall become the Company's property.
Customer Care For general enquiries concerni ng your Elec trolux appliance, or for further in for - mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at ww w.electrolux.
• The appliance is installed in acc ordance with all relevant regulations in force within your new co untry of residence. The provisions of this European Guarantee do not affe ct any of the rights granted to you by law. www.electrolux.com Albania +35 5 4 261 450 Rr.
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-12 73 Hamm Magyaror szág +36 1 252 177 3 H-1142 Budapest XIV, Erzsébet kirá lyné útja 87 Nederland +31 17 24 6 8 300 Vennootsweg 1, 2404 CG - Al - phen aan den Rijn Norge +47 81 5 30 222 Risløkkvn.
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section " What to do if…"). If you were not able to remedy the problem yourself, please contact the Customer Service Department or on e of our servic e partners.
Index A Accessories 10 Additional functions 17 B Bakes and Gratins 31 Baking 26 30 Baking and Roasting Programmes 17 baking tray 16 Baking tray 10 Button Beep 26 C Child safety device 25 Cleaning Oven.
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www.electrolux.com www.aeg-electrolux.co.uk 315 7850 13-D-30 062007.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux KB9800E è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux KB9800E - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux KB9800E imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux KB9800E ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux KB9800E, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux KB9800E.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux KB9800E. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux KB9800E insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
