Manuale d’uso / di manutenzione del prodotto EOU43003 del fabbricante Electrolux
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user manual Built in double oven EOU43003.
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 4 Operation 6 Care and cleaning 13 What to do if… 18 Installation 18 Disposal 21 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 www.
• During use the appliance becomes hot. Care should be t aken to avoid touch ing the heating elements inside the oven. • Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. • Never line any part of the appliance with foil.
Control Panel Overview 1 2 3 7 4 5 6 8 1 Top oven function knoob 2 Top oven temperature knob 3 Decrease button 4 Mode button 5 Increase button 6 Main oven f unction knob 7 Main oven temperature knob 8.
away. During this pe riod an odor may be emitted, it is therefore advisable to open a window for ventilat ion. Important! There is a hot surface label on the oven door. Please remove the label from the door before first use of the appliance. The cooling fan The cooling fan comes on immediatel y the top oven or grill is switched on.
Operation The top oven The top oven is the smaller of the t wo ovens. It is heated by elements in the top and bot- tom of the oven. It is designed for cookin g smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.
Oven function Applicat ion Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen foods. Clock Functions • Countdown - See appropriate chapter on setup. A sig nal sounds aft er the time has elapsed. This function does not affect the functioning of the oven.
The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. Baking Oven levels • Baking with Convent ional Cooking is on ly possible on one level. • When baking with Fan Cooking one to two baking trays can be put into the bottom oven at the same time: 1 tray, e.
• We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent. • All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following ta- bles is for guidance only.
cooked. A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
Food Temperature [°C] Approx Cook T ime (mins) Shelf Pos ition Pastry : - Choux 180 - 190 30 - 40 1 - Eclairs, Profit eroles 180 - 190 30 - 40 1 - Flaky/Puff Pies 210 - 220 30 - 40 1 Shortc rust: - M.
Food Grill Time (mins in total) - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main Oven - Ultra Fan Shelf Positions are no t critical but ensure that oven shelve s are evenly spaced when more than one is used (e.
Meat Temperature [°C] Cooking Time Duck 160 - 180 25-35 minutes per ½ kg (1lb) and 25-30 minutes over Pheasant 160 - 180 35-40 minutes per ½ kg (1lb) and 35-40 minutes over Rabbit 160 - 180 20 minutes per ½ kg (1lb) and 20 minutes over Care and cleaning Warning! When cleaning, the appliance must be swit ched o ff and cooled down.
Removing the side rails First pull the rails away from the oven wall at the front (1) and then unhook them at the back (2). Replace the side rails Important! Important The rounded ends of the guide bars must point to the front.
Replacing the side oven lamp/Cleaning the glass cover (for selected models only) 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: replace halogen oven light bulb.
B 5. Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. Cleaning the glass door panels Thoroughly clean the gl ass door panels using a solution of water and washing-up liquid. Then dry them carefully.
90° 4. Fold the clamp levers on both door hing- es (A) down into thei r original pos ition. A 5. Close the oven door. Warning! Before cleaning always allow the appliance to cool down before switching off at th e electricity supply.
not use hob cleaner on the Stainless Steel or painted finishes. Ensure that all parts ar e well rinsed and thor- oughly dried before at tempting to replace the outer door. What to do if… Warning! Repairs to the appliance must only be carried out by qualified service engineers.
Suitable isolation devices include, for ex- ample, circuit breakers, fuses (screw type fuses are to be removed from the holder), RCDs and contactors. • Anti-shock protection must be provided by the installation. • The built-in unit must meet the stability re- quirements of DIN 68930 .
2x 3,5x16 Drill with drilling mach ine at high revolu- tion and lowest t orque. Electrical Installation • Enquiries regarding th e installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations.
er point. Oven and hob units should be separately connected to a cooker point. (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : – Fit an Earth Leakage Circuit Breaker to your house wiring. – Wire your appliance to the latest IEE reg- ulations.
• This guarantee is in a ddition to your stat- utory and oth er legal rights. Exclusions • Damage, calls resultin g from transport, im- proper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 0.
892930007-G-1 02009 www.electrolux.com www.electrolux.com www.electrolux.co.uk.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux EOU43003 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux EOU43003 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux EOU43003 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux EOU43003 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux EOU43003, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux EOU43003.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux EOU43003. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux EOU43003 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
