Manuale d’uso / di manutenzione del prodotto EOC 66700 del fabbricante Electrolux
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user manual Built-in oven EOC 66700.
Electrolux. Thinking of you. Share more of our thinki ng at www.electrolux.com Contents Safety information 2 Product description 3 Before first use 5 Operation 6 Tips and cooking tables 12 Care and cl.
Personal safety • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Even after you have switched the oven off, the door remains hot for a long time.
Dripping pan Oven shelf Turnspit 3 1 2 4 1 Removable spit handle 2 Spit 3 Forks 4 Spit support Control Panel 1 2 3 4 5 6 7 8 9 10 1 ON / OFF 2 Oven Function Control 3 Cooking function Ti me indicator .
Before first use Warning! Remove all packaging, both inside and outside the oven, before using the oven. When the oven is first connected to the elec- trical supply, the display will automatically show 12:00 and the s ymbol flashes. Ensure the correct time of day is set before using the oven.
How to select a cooking function 1. Switch on the oven by touching control . 2. Touch control to select the required oven function. Each time the control is touched, the display shows a cooking symbol and the corresponding cooking function number appears on the left of the currently selected cooking function sym- bol.
Oven Function Application Baking cooking For cooking several dishes at the same time on different tray levels. The pre-set temperature is 175°C. Full grill The full grill element will be on.
Warning! Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.
1. Insert the spit fram e on the second guide from the bottom, as shown in the figure. 2. Insert the firs t fork in the spit, skewer the food to be cooked and secure it by in- serting the second fo rk; fix the two forks by tightening the special screws.
will flash and the control panel will display «0.00» 3. While the symbol is flashing, touch control “ ” to select the required time. The maximum time is 23 hours 59 mi- nutes. The programmer will wait 3 sec- onds and then start running. 4. After the time programmed elapses, the oven switches off automatically.
Child lock for the oven To prevent children fr om switching on the oven, it is possible to lock the oven controls. 1. Turn off t he oven by touching control . 2. Touch controls and “ “ at the same time for about 3 seconds. An acoustic signal sounds an d the indication ‘ SAFE ’ appears on the display.
The oven is not really working and the heating elements do not switch on. Switch off the oven an d follow the above de- scribed procedure to disable the demo mode. The demo mode remains saved in the programme in the event of a power fail- ure. Error codes The electronic programmer does a continu- ous diagnostic check of the system.
CAKES Top and b ottom heating elemen t Hot air Cooking time TYPE OF DISH level Temp. (°C) level Temp. (°C) In minutes NOTE Whisked recipies 2 170 2(1 and 3) 1) 160 45-60 Cake tin Shortbread dough 2 .
FLANS Top and bottom heating elemen t Hot air Cooking time TYPE OF DISH level Temp. (°C) level Te mp. (°C) In minutes NOTE Pasta flan 2 200 2(1 and 3) 1) 175 40-50 Baking tin Vegetable flan 2 200 2(.
FISH Top and bottom heating eleme nt Hot air Cooking time TYPE OF DISH level Temp. (°C) level Temp. (°C) In minutes NOTE Trout / Sea bream 2 190 2(1 and 3) 1) 175 40-55 3-4 fish Tuna fis h / Salmon .
Quantity Grilling Cooking time in minutes TYPE OF DISH Pieces g level Tem p. (°C) 1st side 2nd side Vegetable gratin - - 3 200 20-25 - pieces. Scallops - - 3 200 15-20 - Mackerel 2-4 - 3 200 15-20 10-15 Fish slices 4-6 800 3 200 12-15 8-10 The temperatures quoted are guide- lines.
To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated cleaning pads that are un- suitable for non-stick saucepans.
Pyrolytic 1 ( P I), Time: 2 hours. = 30 mins Heating-up +1 hour. at 480 °C + 30 mins Cooling down time. Pyrolytic 2 ( P 2), Time: 2 h ours. 30 mins . = 30 mins Heat ing-up +1 hour . 30 mins. at 48 0 °C + 30 mins Cooling down time. The pyro duration ti me cannot be changed.
“The End of C ooking” symbol and the arrow symbol flash. On th e contro l panel, the cleaning cycle (that is the ac- tual time + cooking time) is displayed. Touch the ‘ ’ or ‘ ’ controls to select the required end of cycle time. After a few seconds, the word Pyro and the symbol will stop flashing , the acoustic signal will stop.
1 1 Stop element It is possible to buy telescopic runners sep- arately. Make sure that both the telescopic run- ners are placed on parallel levels. Each level can be fitted with telescopic run- ners to allow for an eas ier operation when in- serting or removing the shelves.
3. Lift and turn the le vers on the two hinges 4. Hold the door by the side edges and close it slowly but not COMPLETELY 5. Pull the door forward, removing it from its seat 6. Place the door on a stable surface pro- tected by a soft clot h to prevent the han- dle surface from being damaged 7.
9. Gently lift and carefully take off the up- permost pane 1 2 10 . Repeat the procedure described in point 9. for the middle pane marked by a dec- orative frame on 4 sides 1 2 Clean the oven door with lukewarm water and a soft cloth.
1. Before proceeding ensure the oven is cool and is disconnected from the elec- tricity supply. 2. Push in and turn the glass cover anti- clockwise 3. Remove the faulty bulb and replace with the new one. 4. Refit the glass cover and restore the elec- trical supply.
PROBLEM SOLUTION • The display shows „ 12.00 “. • Set the time of day (see chapter "Setting t he clock"). Technical data Heating element ratings Bottom oven element 1000 W Top heatin.
Letter L Live terminal Letter N Neutral terminal or E Earth terminal Building In For problem-free fu nctioning of t he built-in appliance, the kitchen unit or the recess into which the appliance is built must have suita- ble dimensions.
550 min 593 560-570 80÷100 Securing the appliance to the cabinet A B 1. Open the oven door. 2. Fasten the oven to the cabinet placing the four distance holders provided with the appliance ( A ) which fit exactly into the holes in the frame and then fit four wood screws ( B ).
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397112901-A -102008 www.electrolux.com.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux EOC 66700 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux EOC 66700 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux EOC 66700 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux EOC 66700 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux EOC 66700, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux EOC 66700.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux EOC 66700. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux EOC 66700 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
