Manuale d’uso / di manutenzione del prodotto EOB6696 del fabbricante Electrolux
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Built-In Electr ic Oven User information EOB6696 8 22 923 245-A-240203-0 6 g.
2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance.
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . .
4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Exterior of th e Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 Oven interior . . . . . . .
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off.
6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance General Overview Full glass door Control panel Door handle.
8 Control Panel Oven Features All of the interior walls of the oven ar e coated in a special enamel (catalytic coating). Oven-/Time display T emperature Selection/ Time Setting Mains Button Clock Func.
9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the .
10 Befor e using for the first time Setting the time 3 The oven only operates when the time has been set. After the oven has been connected to the electricity supply and follow ing a power failure the “set time” arr ow flashes. Set the current time using the / con- trol knob.
11 Setting the language 1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Clock Functions buttons at the same time. 3. Using the / control knob, select one of the languages displayed. 4. Press the main Power and the Clock Functions buttons at the same time, to store the selec ted language.
12 Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to r ead if the oven has been installed in a high position. 1. Switch the appliance on by pre ssing the main Power button . 2. Press the main Power and the Clock Functions buttons at the same time.
13 Initial cleaning Clean the oven before usin g it for the first time. 1 Important: Do not use caustic or abrasive cleani ng agents! These can dam- age the oven surfaces. 3 For the metal surfaces, use commer cially available cleaning agents. 1. Open the oven door .
14 Operating the Oven The Electronic Oven Contr ol 3 General h ints • Always switch on the appliance first by pressing the Mains button. • When the selected function is lit, the oven begins to heat, or the set period of time begins to run. • The oven light comes on when an oven function has be en selected.
15 Oven Functions The oven has the following functions: 3 The Pizza setting , T op Heat/Bottom Heat and T urbo All-Round Grill functions include an automatic Fast Warm Up function. This guarantees that the temperature selecte d will be reached as quickly as possible.
16 T op Heat Suggested temperature: 120 °C For browning/t opping bread, cakes, and pastries, and for souf flés. The T op Heat heating element is on. Bottom Heat Suggested temperature: 120 °C For baking cakes with crusty bases . Bottom Heat is on. Keep warm Suggested temperatur e: 80 °C For keeping dishes warm.
17 Switching on the oven 1. Switch the appliance on by pre ssing the main power button . 2. T ur n the oven functions contr ol knob until the desired oven function appears. – The temperatur e display indicates a recommended te mperature. – If this recommende d temperature is not altered within approx.
18 Changing the oven function T ur n the oven functions control knob until the desired oven functi on appears. Switching off the oven function T o switch off the oven, turn the oven functions contr ol knob until ther e are no functions are displayed. Switching off the oven Switch the appliance of f by pr essing the main power switch .
19 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
20 Other functions Recipes 3 Use the recipes detailed in this instruction book for this function. Choose a recip e 1. Press the Recipes button. "Recipes" appears on the display . 2. Choose the desired r ecipe using the oven function selector .
21 Meat pr obe For setting an exact cor e temperature at which the oven will be switched of f. The meat probe can be used with T op/Bottom Heat (conventional) and Hot Air (fan) functions.
22 3 • The core temperatur e indication starts at 30° C. • If the current cor e temperatur e is to be displayed before the desired core tem- perature is se t, press the Meat Pr obe button and then set the temperature. • T o set the oven temperature, press the Meat Probe button twice.
23 Clock Functions Countdown T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time T o set how long the oven is to be in use. End time T o set when the oven is to switch off again.
24 Countdown timer 1. Continue pressing the “ ” button until the countdown timer arrow is flash- ing. 2. Set the desired period of time using the / c o n t r o l k n o b . (Max. 99 minutes). After approx. 5 second s the display will indicate the amount of tim e remaining.
25 Cook time 1. Select the oven function and the tem- perature. 2. Continue pressing the “ ” button until the cook time arr ow is flashing. 3. Set the desired cooking time using the / c o n t r o l k n o b . The cook time arr ow will be lit up. When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
26 Ending the cook time 1. Select the oven function and the tem- perature. 2. Continue pressing the “ ” button until the end time arrow is flashing. 3. Set the desired switching-of f time us- ing the / control knob. The end cook time arrow will be lit up.
27 Cook time and end time functions in c ombination 3 The cook time function and the e nd time function can be used simultane- ously if the oven is requir ed to automati cally switch itself on and off at a fu- ture point in time. 1. Select the oven function and the tem- perature.
28 Changing the time 1. Continue pressing the “ ” button until the set time arrow is flashing. 2. Set the current time using the / control knob. 3. After approx. 5 seconds the arrow will stop flashing and the clock will display the time as set. The appliance is now ready for use.
29 Additional functions 3 The brightness of the display is au tomatically reduced between 10:00 p.m. and 6:00 a.m. Switching off the time display 2 Y ou are a ble to save ener gy by switching of f the time display . 1. Switch off the appliance (if r equir ed ) by pr essing the main powe r button.
30 Switching off the ch ild security lock • Press the r ecipe button and the temperature button simultaneously until “CHILD SAFETY” disappears fr om the disply . The child safety lock has now been sw itched of f and the oven is r eady for use. Locking use of the buttons T o protect all set oven functions fr om being inadvertently altered.
31 Usage, T ables and Tips Baking For baking use the fan or conventional oven function. Baking tins • Cake tins made of dark metal and coat ed tins are suitable for convention- al. • Light metal tins, glass and ceramic moulds ar e also suitable for fan oven.
32 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the fr ont! • Always place cake tins in the middl e of the shelf. • Using fan oven or conventional you ca n also bake with two cake tins si- multaneously by placing them side by side on the shelf.
33 Baking T able The stated baking times ar e for guidance onl y . Recommended cooking methods, shelf positions and temperature s are printed in bold type .
34 Y east dough Pudding bowl/ring- shaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ring, plaited Danish pa s- try 150-170 3 170-190 3 30-40 Butter cake/sugar cake sugar -topped cakes 160-180 3 190.
35 * Pre-heat the oven Shortcrust and rich pastries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lor- raine --- --- 190-210* 1 40.
36 Frozen Foods Also observe the manufactur er’ s inst ructions for all other frozen prod- ucts. Fan Oven + Conventional T ype of pastry or cake T emperature in °C Shelf position Baking time in min.
37 Pizza Setting The stated baking times are for guidance only . * Pre-heat the oven Pizza Setting T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Shortcrust pastry Lar ge cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) 150-160 2 60-90 + 10 mins.
38 Also observe the manufactur er’ s inst ructions for all other frozen prod- ucts. Frozen fo ods Pizza setting T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Froz.
39 Roasting For roasting use the fan oven function. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting (Refer to the manufactur er's instructio ns!). • If the dish has plastic handles, check that they are heat-r esistant (r efer to manufactur er's instructions!).
40 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven Food to be roasted T empera- ture in °C Shelf position Roasting time in minutes 1 Level 2 Levels .
41 * Pre-heat the oven Fish T rout weighing 200-250 g 190-200 3 --- 20-25 4 T rout fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight appr ox.
42 Meat Pr obe T a ble Food to be Cooked Meat Core T emperatur e Beef Pot roast 90 - 95 °C Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, h.
43 Grilling For grilling, use the Infrared Grill or Lar ge Grill function with the appr opriate temperature setting. 1 Important: always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes. Grill trays • Use the grid and universal tray for grilling.
44 Infrar ed grilling Grilled item Func- tion Te m p e r - ature in °C Univer- sal tray Grid Grill time in minutes Shelf position 1st Side 2nd Side 4-8 pork chops Dual grill 275 1 4 15 10 2-4 pork ch.
45 Thermal grilling Function: Thermal grill Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 50-.
46 Pr eserving When preserving use the bottom heat oven function. Pres erving jars • When preserving use only comme rcially available jars that are the same size. 3 Jars with twist-off to ps or with a bayonet fastening and metal contain- ers are not suitable.
47 Preserving T able The preserving times and te mperatures quoted ar e for guidance Preserves Te m p e r - ature in °C Cooking time until bubbles form Mins.
48 Drying with the Fan Oven Use trays lined with gr easepr oof pape r or baking paper . Y ou will achieve a better result if you switch the oven of f half way thr ough the drying time. Open and leave to cool, pr eferably overnight. Then fi nish drying the dried food.
49 Recipes 1. Sponge cake (Baking in tins) Ingredients : – 185g mar garine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar , vani lla sugar , and salt until fluf fy .
50 2. White bread Ingredients : – 50g mar garine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white br ead flour) Instructions: Melt the mar garine. Add the milk and warm to + 37 °C. Crumble the yeast in a bowl and stir together with the sugar .
51 3. Fillet of fish oven baked Ingredients : – 600-700g fillet of sander , salmon tr out – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in.
52 4. Pizza For baking trays (for round baking tins, the follow ing measures should be halved) Ingredients : Dough: – 14g yeast – 185g water – 300g flour – 3g salt To p p i n g : – 200g sala.
53 5. Potato gratin Ingredients : – 1000g potatoes – 1 tsp salt and 1 tsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmental cheese – 3 eggs – 250 ml milk – 4 tbsp single cream – 1 tbsp fresh thyme – 4 tbsp butter Instructions: Cut the potatoes into thin slices, dry them, and sprinkle with salt and pep- per .
54 6. Quiche Lorraine Ingredients : Pastry: – 300g wheat flour – 2 eggs – 150g butter , cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg To p p i n g : – 150g grated Gruy.
55 7. Lasagne Ingredients : Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato pur.
56 8. Chicken Ingredients : – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp condensed milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: T ake the chickens out of the packet and defrost at 30° for around 1 hour . T ake out the innards, clean under hot runni ng water , and dry well inside and out with a cloth.
57 9. Leg of lamb Ingredients : – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme – 125 ml .
58 10. Joint of pork (Roast pork) Ingredients : – 1000 - 1500g spar e rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrot s – 1 clove of garlic (if desired) – 2 tbsp lard – 500 ml stock Instructions: Sprinkle the meat with salt and pepper .
59 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
60 Shelf Support Rails The shelf support rails on the left and ri ght hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
61 Oven Lighting 1 Wa r ni n g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover .
62 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
63 Oven Door Glass The oven door is fitted with three gl ass panels mounted one behind the oth- er . The inner panels may be r emoved for cleaning. 1 Wa r ni n g: The followin g steps must be perf ormed only with the oven door removed.
64 Inserting the middle glass panel 1. Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towar ds the lower door edge as far as it will go.
65 What to do if … If you are una ble to remedy the fault with the above assistance, pl ease con- tact your specialist dealer or local Service For ce Centre . 1 Caution: Repairs to the appliance should only be carried out by appr oved service engineers.
66 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical a.
67 Installation Instructions 1 Important: The new appliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
68 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below .
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76 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to b.
77 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct.
78 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Child safety feature . . . . . . . . . . . . . . . . 29 Cleaning accessories . . . . . . . . . . . . . . . . . . . . 59 Oven . . . . . . . . . . . . . . . . . . . . . . . . . 59 Oven interior .
79 Service and Spar e Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area.
The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cle aning and outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux EOB6696 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux EOB6696 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux EOB6696 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux EOB6696 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux EOB6696, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux EOB6696.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux EOB6696. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux EOB6696 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
