Manuale d’uso / di manutenzione del prodotto EOB6630 del fabbricante Electrolux
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Built-In Electr ic Oven User information EOB6630 822 923 235-A-030203-05 g.
2 Dear Customer , Please read this instruction book car efully . Above all, please observe the “safety” section on the first few pages. Plea se retain this instruction book for later refer ence. Pass them on to any subse- quent owners of the appliance.
3 Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 T echnical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Oven Interior Dimensions .
5 Operating Instructions 1 Safety Electrical Safety • The appliance may only be connecte d by a qualified electrican / compe- tent person. • In the event of any faults or damage to th e appliance: remove fuses or switch off.
6 T o A void Damaging Y our Appliance • Do not line your oven wit h aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resul ting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 Description of the Appliance General Overview Full glass door Control panel Door handle.
8 Control Panel Oven Features Time display T emperatur e Pilot Light Oven Power Indicator Oven Functions T emperatur e Selection Clock function buttons T op heat and heating elemen ts Oven lighting Fa.
9 Oven Accessories Combination shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the .
10 Befor e using for the first time Setting the Time 3 The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the curr ent time.
11 Initial Cleaning Before using the oven for the first time you should clean it thor oughly . 1 Caution: Do not use any caustic , abrasive cleaners! The surface could be damaged. 3 T o clean any metal fr ont panels use commer cially available cl eaning agents.
12 Operating the Oven Switching the Oven On and Of f 1. T ur n the oven functions switch to the r equired function. 2. T ur n the temperature selection switch to the requir ed temperature. The red oven power indicator is illuminated whilst the oven is in use.
13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior e.g. for cleaning. The heating element is not in use. ¥ Fan Oven For roasting and baking on up to three levels simultaneously .
14 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily fr om the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
15 Clock Functions Countdown G T o set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time d T o set how long the oven is to be in use. End time e T o set when the oven is to switch off again.
16 3 General information • Once a function has been selected the corresponding function indi cator will flash for approx. 5 seconds. During this time the requir ed times can be set using the + or - button. • After the r equired time ha s been set the function indi cator will flash again for approx.
17 Countdown G 1. Press selection button T r epeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G . (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
18 Cook time d 1. Press selection button T r epeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
19 End time e 1. Press selection button T repea tedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch of f. After approx. 5 seconds the display will revert to the time. The end time function indicator e is illu- minated.
20 Cook time d and End time e combined 3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time d function set the time requir ed for the dish to cook. In this case 1 hour .
21 Changing Time W 3 The time can only be changed if neit her of the automatic functions (cook time d or end time e ) have been set. 1. Press selection button T r epeatedly until the time functi on indicator flashes. 2. Using buttons + or - set the current time.
22 Usage, T ables and Tips Baking Use the fan ¥ oven function to bake. Baking tins • Metal, glass and ceramic tins ar e suitable for use with the fan oven function ¥ . Shelf posi tion • When using the fan oven ¥ function you ar e able to ba ke dry , flat items on up to 3 baking trays simultaneously .
23 General tips • Be sure to count the shelf positions from bottom to top. • Insert the baking tray so that the slope is at the fr ont. • Always place cake tins in the middl e of the shelf. • When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously .
24 Baking table The baking times given ar e to be used as a guide only . The recommended cooki ng methods, shelf level and temperature s are printed in bold.
25 * Pre-heat the oven Christmas fruit cake (500 g flour) 150-170 * 3 40-70 Pizza (r ound pizza tray) 230-250* 1 10-25 Biscuits Meringues 80-90* 3 150-180 Macaroons 100-120 3 20-30 Shortbread biscuits.
26 Frozen Foods Also observe the manufactur er’ s inst ructions for all other frozen prod- ucts. Fan Oven ¥ T ype of pastry or cake T emperature in °C Shelf position Baking time in minutes Pizza (.
27 Roasting For roasting use the fan ¥ oven function. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting (Refer to the manufacture r's instructio ns!). • If the dish has plastic handles, check that they are heat-r esistant (r efer to manufactur er's instructions!).
28 Roasting T able Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to be roasted T empera- ture in °C Shelf position Roasting time in minutes 1 Level 2 Leve.
29 * Pre-heat the oven Fish T rout weighing 200-250 g 190-200 3 --- 20-25 4 T rout fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight appr ox.
30 Grilling T o grill, use grill º oven function together with the appr opriate temperature setting. 1 Important: Always close the oven door when grilling. 3 Always pre-heat the empty ove n for 5 minutes using the grill functions . Grilling implements • When grilling, use an oven rack and a universal tray together .
31 Grilling T able Item T empera- ture in °C Universal tray Grill- ing rack Grilling time in minutes Shelf position 1st side 2nd side 4-8 pork chops 275 1 4 15 10 2-4 pork chops 275 1 4 12 12 marinat.
32 Thermal grilling Function: Thermal grill ¼ Dish Te m p e r - ature in °C Univer- sal tray Grill tray Grilling time in minutes Tu r n after ... minutes Shelf position Chicken (900-1000 g) 160 1 2 .
33 Defrosting T o defrost food, use the oven’ s defrosting function A without setting a tem- peratur e. Defr osting dis hes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use pla tes or dishes as they significantly incr ease the defr osting time.
34 Drying with the Fan Oven Use trays lined with gr easepr oof pape r or baking paper . Y ou will achieve a better result if you switch the oven of f half way thr ough the drying time. Open and leave to cool, pr eferably overnight. Then fi nish drying the dried food.
35 Cleaning and car e 1 Wa r ni n g: For safety r easons cleaning the appliance with a steam jet c leaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
36 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be r e- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2).
37 Oven Lighting 1 Wa r ni n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to pr otect the oven light and glass cover . Changing the oven light bulb/cleaning the glass cover 1.
38 Oven Roof The upper heating element can be folded down to make it ea sier to clean the oven roof . Folding down the heating element 1 W arning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.
39 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass-col- oured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
40 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er . The inner panels may be r emoved for cleaning. 1 Wa r ni n g: The following steps must be performed only with the oven door removed.
41 Inserting the middle glass panel 1. Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket towar ds the lower door edge as far as it will go.
42 What to do if … If you are una ble to remedy the fault with the above assistance, pl ease con- tact your specialist dealer or Service For ce Centre. 1 Wa r ni n g: Repairs to the appliance may only be carried out by appr oved service engi neers! Repairs carried ou t by inexperienced persons may cause serious injury to the use r .
43 T echnical Data Oven Interior Dimensions Regulations, Standards, Dir ectives This appliance meets the following standar ds: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of el ectrical a.
44 Installation Instructions 1 Important: The new a ppliance may only be installed and connecte d by a qualified electrician / competent person . 1 Please observe this instruction, otherwise the warranty will not cover any damage that may occur .
45 Electrical Connection The oven is designed to be connected to 230-240 V~(5 0Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specificati ons given below .
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52 Guarantee Conditions Standard guarantee conditions W e, Electr olux, undertake that if with in 12 months of the date of the pur- chase this Electr olux appliance or any part ther eof is proved to b.
53 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualification s: • The guarantee starts from the date you first purchased your pr oduct.
54 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . 35 initial cleaning . . . . . . . . . . . . . . . . . . 11 Oven Ceiling . . . . . . . . . . . . . . . . . . . 38 Oven light bulb .
55 Service and Spar e Parts Parts If you wish to pur chase spare parts or requir e an engi neer , contact your lo- cal Electr olux Service For ce Centre by telephoning: 08705 929 929 Y our telephone call will be automatically routed to the Service For ce Centre covering your post code area.
The Electr olux Group . The world ´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of power ed applia nces for ki tchen, cleanin g and outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux EOB6630 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux EOB6630 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux EOB6630 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux EOB6630 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux EOB6630, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux EOB6630.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux EOB6630. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux EOB6630 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
