Manuale d’uso / di manutenzione del prodotto EDB 872 del fabbricante Electrolux
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INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. The installer should check that the appliance is suitable for the gas supply by checking the rating plate.
FOR THE USER Important Safety Information 2 Description of the appliance 4 Getting to Know Your Oven 5 The Cooling Fan for the Controls 6 Location 6 Before Using The Appliance 7 Rating Plate 7 Connect.
Built in gas oven and grill Your built in appliance comprises of a gas oven and grill. The oven also features a Slowcook setting which allows you to cook a range of foods over a long period of time at a low temperature. The oven can be automatically controlled by the electronic timer.
The Control Panel 5 GETTING TO KNOW YOUR OVEN Electronic Timer Grill Control Oven Control.
Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down.
RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the grill cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.
PREPARING TO USE YOUR APPLIANCE Wipe over the grill compartment and oven base with a soft cloth and some hot soapy water and wash the grill and oven furniture before use. The grill and oven should be heated without food to burn off any residue from the grill and oven surfaces.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 2 shelves for oven cooking 1 shelf for .
The electronic timer can indicate the time of day, operate as a minute minder and automatically time the oven. A Auto Symbol ( automatic cooking) Bell Symbol ( minute minder) Cookpot Symbol ( manual cooking) Please note that this is a 24 hour clock, for example 2pm is shown as 14.
AUTOMATIC TIMER CONTROL The automatic timer can be used with the oven only. TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day.
RETURNING THE APPLIANCE TO MANUAL OR TO CANCEL AN AUTOMATIC PROGRAMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation. 1. To do this press buttons and together.
USES OF THE GRILL The grill is situated in the top compartment. The grill gives variable heat settings. Use the high setting for foods that cook quickly such as toast and the lower setting to cook thicker foods such as chicken after it has been browned on the high setting.
THE GRILL SHELF The grill shelf can be used in one of three positions. Shelf positions are counted from the top downwards. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan. This allows maximum circulation of air by raising the food out of fats and juices. The grilling grid is reversible. Adjust the grid height and grill pan runner position to allow for different thickness of food.
Place food towards the centre of the grilling grid. If food is outside this area it may require rotating during cooking. Food such as tomatoes and mushrooms requiring gentle heat should be placed towards the edge of the grid. Place foods such as Shepherds pie and cauliflower cheese on the grill shelf to brown.
USES OF THE OVEN The oven is ideal for baking, roasting and casseroles. The oven also includes a Slowcook feature. It is important to refer to the oven cooking chart as a guide to shelf positions and gas mark settings as these may differ from previous cookers you may have used.
TO FIT THE OVEN SHELVES There are 14 shelf positions in the oven. Shelf positions are counted from the top downwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. ROASTING For best results we recommend open roasting using minimal fat or oil to prevent splashing.
20 OVEN COOKING CHART FOOD SHELF POSITION GAS MARK SETTING Viennese Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Mering.
USES OF SLOWCOOK Slowcooking in the oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent.
MEAT, FISH AND POULTRY Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting. Do not Slowcook joints of meat over 6lb (2.7kg) in weight. Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C.
PASTA AND RICE Cook pasta on the hob and add to the dish at the end of the cook time. Rice should be the 'easy cook' type. Use 250ml (½ pint) stock to 100g (4oz) rice. Cooking time up to 6 hours. DRIED BEANS AND FRUIT Soak overnight prior to cooking.
CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE OUTER AND INNER DOOR GLASS PANELS The outer grill and oven door glass panels are removable for cleaning. TO REMOVE THE OUTER DOOR 1. Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door.
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
CLEANING THE GRILL AND OVEN COMPARTMENTS The vitreous enamel in the grill and oven compartments can be cleaned using oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.
COOKING TO REDUCE SOILAGE Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C, 25 watt small Edison Screw. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the oven door and remove the shelves and wirework runners. Instructions on how to remove the wirework runners are given on page 27.
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
The oven is not cooking evenly Check that the appliance is correctly installed and is level. Check that the recommended Gas mark settings and shelf positions are being used. If you use a tin or tray larger than the recommended size be prepared to turn it round during cooking.
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
. Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of.
Loading Info: Grill Burner Natural Gas L.P. Gas Heat Input 2.8kW (9554 Btu/h) 2.8kW 201 g/h Injector Marking 123 089 Main Oven Heat Input 1.7kW (5800 Btu/h) 1.
THINGS YOU NEED TO KNOW In the interest of safety this appliance must be installed and / or serviced by a competent person (Corgi registered). Safety may be impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed.
This appliance must not be installed on a wooden base. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN30. GETTING THINGS READY PREPARING CABINET FOR FITTING OVEN Make sure the cabinet is the correct size for the appliance to be fitted (Ref.
FLEXIBLE PIPE INSTALLATION FITTING THE APPLIANCE AND CABINET It is recommend that a 3 /8", 1100mm long angled flexible hose (BFS), and a ½ " straight socket (BFS) be used for the installation. However, any approved hose of the right length can be used.
CONNECTION TO ELECTRICITY SUPPLY This appliance must be connected to a isolated 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is GREEN and YE.
PRESSURE TESTING To pressure test connect the pressure gauge to the main oven injector 1 Check the supply pressure by turning the grill on and oven thermostat to Mark 9. Then turn on the electricity supply. Allow the grill burner to light. The pressure should be: Natural Gas 20mbar L.
41 N O T E S.
42 EDB 872 - 311460907 N O T E S.
35 43 N O T E S.
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux EDB 872 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux EDB 872 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux EDB 872 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux EDB 872 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux EDB 872, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux EDB 872.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux EDB 872. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux EDB 872 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
