Manuale d’uso / di manutenzione del prodotto E43012-5 del fabbricante Electrolux
Vai alla pagina of 60
E430 12-5 User manua l Built-In Electric O ven.
2 Dear Cu stomer Thank yo u for cho osing one of our hi gh-quali ty pr oducts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edg e techn ology .
3 Contents Contents Operatin g Inst ructions 5 Safety instructions 5 Description of the Applia nce 7 General Overview 7 Control P ane l 7 Oven Features 8 Oven accessories 9 Before Using fo r the first.
Contents 4 Cleaning and Care 4 1 Outside of the applia nce 4 1 Oven interior 4 1 Accessories 41 F at Filter 4 1 Shelf Support Rails 42 Oven Shelf Runner 43 Cleaning the Oven Shelf Run ner 44 Oven Ligh.
5 Operating Instru ctions Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered elec trician . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff.
Safety instru ctions 6 How to avoid damage to th e applian ce • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , a s the heat that builds u p will dam age the oven enamel. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove.
7 Descripti on of th e Applian ce Description of the Appliance Gener al Overv iew Contr ol P anel Full glas s door Control panel Door handle Oven P ower Indic ator Temper atur e Pilot Light Oven Funct.
Descri ption of the Applia nce 8 Oven Featur es Ins i de of door On the insi de of the ov en door yo u will find the numbers of the different oven shelves. Y o u will also find some br ief informa tion about th e oven' s functio n s , r ecomm ended shelves and temperatures for cooking the most popul ar dishes.
9 Descripti on of th e Applian ce Oven accessor ies Oven shelf For cookware, cake tins, r oasts and grilled foods . Baking tr ay For cakes and biscuits. Roasting P an For baking and roasting or as a pan fo r col- lecting fat. Tr iple s helf runner for ov ens 2 side r ails with 3 telescopic runner s .
Before Using fo r the first time 10 Befor e Using for the fir st time Setting and changing t he time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Time (T AGESZEIT) flash es automati cally .
11 Befo r e Using f or the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caut ion: Do not use any caustic or abrasive cleaners . The surface could be dam- aged. 3 T o clean meta l fronts use commercially available cleanin g agents.
Using the Ri ngs 12 Using the Rings 3 Also refer to the ope r ating instru ctions for yo ur built-in hob. It contains impor- tant i nformati on on ovenw ar e, oper ation, cleanin g and car e. Hea t sett ings • Y o u may select the h eat settings withi n the range of settings 1- 9.
13 Usin g the Rings Sett ing th e heat setti ng 1. Select the heat setting . 2. T o end the cooking process , turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is oper ating.
Using the Oven 14 Using the Oven Switching the Ove n On and Off 1. Turn the oven functio ns dial to the desired functio n. 2. T urn the temperature selector to the desir ed temperatur e. The power indicat or is lit as long as the oven is in operation.
15 U sing the Oven Oven Functions The oven has the following fun ctions: Oven function Application Light Using this func tion you can lig ht u p the oven interio r , e.g. for cleaning. Convection with ring heating elemen t For b aking on up to three oven levels at the same time.
Using the Oven 16 Inserting th e Combination Shelf, Ba king Tr ay and Roasting Pan Inserti ng the baking tr ay or roast ing pan Insert b aking tr ay or or r o asting pan on the telescopic r unner s of the select ed oven lev- el so that the two holes engage on the front r etaining p ins on the telescopi c run- ners .
17 U sing the Oven Synchro nised oven shelf runner s 3 T o make it easier to pull out the oven shelf runners , the individual telescopic bars can be connected using a clamp.
Using the Oven 18 Inserting/Removing the F at Filter Only use th e fat filter when ro asting to pr otect the rear heating elements from fat splashes. Inserti ng the fat filter Hold the fat filter by the grip and insert th e two mounts do wnwards into th e openin g on the r ear wall o f the oven (fan open ing).
19 U sing the Oven Clock Functions Countdown (KURZZEIT ) T o set a countdown. A signal sounds after th e time has elapsed. This function does not affect the fun ctionin g of the ov en. Cook t ime (DA UER) T o set how long the oven is to be in u se. End t ime (ENDE ) T o set when th e oven is to switch off again.
Using the Oven 20 3 How to use the clock funct ions • After a functi on has been selected, the corresponding function indicator flashes fo r about 5 s econds. During th is period, the desir ed times can be set using the or button. • When the desired time has been set, th e func tion indi cato r cont inue s to fl ash for a pprox.
21 Using the Oven Countdown (KURZZEIT ) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator Countdown (KURZZEIT) flashes. 2. Using the or bu tton set the desired Countdo wn (max . 2 hours 30 minutes). After app r ox. 5 second s the display shows the time remaining.
Using the Oven 22 Cook t ime (DA UER) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator Cook time (DAUER) flashes . 2. Using the or bu tton set the desired cookin g tim e. After app r ox. 5 second s the display returns to showing th e current time.
23 U sing the Oven End t ime (ENDE ) 1. Press the Selection (AUSWAHL) button r e- peatedly unt il the funct ion indicator End time (EN DE) flash es. 2. Using the or bu tton set the desired switch-off time. After app r ox. 5 second s the display returns to showing th e current time.
Using the Oven 24 Cook time (D AUER) and End time (E NDE) combin ed 3 Cook time ( DAUER) and End time (EN DE) can be us ed simultaneo usly , if the oven is to be switched o n and off aut omatically at a later time . 1. Using the Cook ti me (DAUER) functi on, set the time req uired for cooking the dish.
25 Uses, T ables an d Tips Uses, Tables and Tips Cooking table The inform ation given in the follow ing table is for gu idance only . 3 We r e commend when boiling or sear ing foods usin g the highest heat setting at fir st and then lettin g foods r equiring a lon ger cookin g time fi nish cooki ng on the desir ed heat setting.
Uses, Tables and Tips 26 Baking Oven functio n: Convection wi t h ring heating element or Conven tional Baking tin s • For Conve ntion al d ark metal and non- stic k ti ns ar e suit able . • For Conve ctio n wit h ri ng hea ti ng el em ent bright metal ti ns are also suita- ble.
27 Uses, T ables an d Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating elem ent you can also bake wit h two tin s next t o one an other on t he oven shelf a t the same time.
Uses, Tables and Tips 28 Baking table Baking o n one ov en level T ype of baking Oven fu nctio n Oven level Temp e rat ure °C Time Hr: Mi ns. Baking in tins Ring cake or brioche Convection with ring .
29 Uses, T ables an d Tips Cake wi th crumble topping (dry) Convection with ring heating element 3 150-160 0 :20-0:40 Butter ed almond cake/sugar cakes Conven tional 3 190- 2 10 1) 0:15-0:30 Fru it fl.
Uses, Tables and Tips 30 P astries made w ith egg white, meringues Convection with ring heating element 3 80-1 00 2:00-2:30 Macar oons Convection with ring heating element 3 1 00-120 0:30-0:60 Biscuit.
31 Uses, T ables an d Tips Baking on mor e than one ov en leve l Type of baking Convection with ri ng heati ng element Convecti on with ring heating elemen t Te mp era tu re in °C Time Hour s: Mins.
Uses, Tables and Tips 32 Tips on Baking Baking results Possible cause Remedy The cake i s not br owned eno ugh unde rn eat h Wrong o ven level Place cake lower The cake sinks (becomes soggy , lumpy , .
33 Uses, T ables an d Tips T able Pizza set ting T ype of ba king Shelf position Tem pe rat ure °C Time Hr: Mins. Pizza (thin cr ust) 1 180 - 200 1) 1) Pr e-heat the oven 20 - 30 Pizza (wit h a lot o.
Uses, Tables and Tips 34 T able for B akes and Gr atins Fr ozen Ready Meal s T a ble Dish O ven func tion Sh elf position Tem pe rat ure °C Time Hr: M ins.
35 Uses, T ables an d Tips Roasting Oven func tion: Convent ional or Rot itherm Roasting dishes • Any heat-resistant oven ware is suitable to use for roasting (please read the manufactu rer's instructions).
Uses, Tables and Tips 36 Po r k Shoulder , neck, ham joint 1-1.5 kg Rotitherm 1 16 0-180 1:30-2: 00 Chop, spar e rib 1-1.5 kg Rotitherm 1 17 0-180 1:00-1: 30 Meat loaf 750 g-1 kg Rotither m 1 160-17 0.
37 Uses, T ables an d Tips Grill Size s Oven function : Grill or Dual grill with m aximum temperatur e set- ting 1 Important: Alw ays grill w ith the oven d oor closed. 3 The empty ov en should alway s be pre-heated with the grill func tions for 5 minut es .
Uses, Tables and Tips 38 Defr osti ng Oven function : Defrost (no temp erature setting) • Unwr ap th e food an d place i t on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time.
39 Uses, T ables an d Tips Dryi ng Oven funct ion: Convecti on with ring heatin g element • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a bett er r esult if yo u swi tch the ov en off h alfwa y thr ough t he dry ing time, open the door a nd leav e the oven to cool down overnight .
Uses, Tables and Tips 40 Making Pr eserves Oven funct ion: Bottom heat • For preserv ing, use only commercially available preserve jar s of the same size. • Jars with twist -off or bayonet type lids and metal tin s are no t suitable . • When makin g preserves , t he fir st s helf pos ition from the bottom is the one most used.
41 Cleaning and Care Cleaning and Car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners .
Cleaning and Care 42 Shelf Sup port Rails The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
43 Cleaning a nd Care Oven Shelf Runner The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall and then unhitch at the back.
Cleaning and Care 44 Cleaning the Oven Shelf Runner Clean oven shelf runners with hot wa ter and washing up liquid. 1 Important : Th e oven shelf runners cannot be cleaned in the di s hwasher . 1 Important : On no acc ount gre ase tele scopic runn er s.
45 Cleaning a nd Care Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : On ly fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.
Cleaning and Care 46 Oven door For easier cleaning of the oven in terior the oven do or of you r appl iance can be taken off its hi nges. Removi ng the oven door fro m its hi nges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges full y .
47 Cleaning a nd Care Hangin g the oven door back on its hinges 1. Fr om the handl e side take ho ld of th e oven door wi th a ha nd on each side and h old at an angl e of appr ox. 45°. P ositio n the recesses on the bottom of the oven door on the hi nges on the oven .
Cleaning and Care 48 Oven door glass The oven doo r is fi tted with t hr ee panels o f glass moun ted one behind t he oth- er . The in ner panels can be r emoved fo r clea ning . 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak.
49 Cleaning a nd Care 5. T ake hold of the door glass panel s on th eir upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a solut ion of wat er and wash ing up liquid.
Cleaning and Care 50 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer d oor panel and the gu ide corner (D) . The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4.
51 What to do if … What to d o if … If you are una ble to remedy the pr oblem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers .
Disposal 52 Disposal 2 P ackaging material The packaging material s ar e environmentally friendly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >P S<, etc. Please dis- pose of the p ackaging materia ls in the ap prop riate contain er at the community waste dispo sal facilities.
53 Installation Instructio ns Installation Inst ructions 1 Attention: The new app liance may on ly be installed an d connected by a regis- tered ex pert . Please comply with this . If you do not, any d amage resu lting i s not co vered by the war ranty .
Installation Instructio ns 54.
55 Installation Instructio ns.
Installation Instructio ns 56.
57 Guarantee/Customer Service Guar antee/Customer S ervice Eur opean G uar antee This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the appliance gua rantee or ot herwise by law .
Guarantee/Customer Service 58 www .e lectr olux.com p t b Alban ia +35 5 4 26 1 450 Rr . Pjeter Bogdani N r . 7 Tirane Belgique/Be lgië/Bel gien +32 2 36 3 04 44 Berge ns est een weg 719, 1502 L emb .
59 Service Service In the event of techn ical faults, please fir st check whethe r you can remedy the pr oblem you rsel f with the help of the oper ating instr uctions (s ection “ What to do if…”). If you wer e not able to remedy the pr oblem yourself , please contact the Cus- tomer Car e Department or one of ou r service partn er s.
www.ele ctrolux.c om 822 720 11 5-M-280 907-01 Subject to ch ange without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux E43012-5 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux E43012-5 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux E43012-5 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux E43012-5 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux E43012-5, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux E43012-5.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux E43012-5. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux E43012-5 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
