Manuale d’uso / di manutenzione del prodotto Built-In Wall Oven del fabbricante Electrolux
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3 Finding Information TABLE OF CONTENTS Finding Information ........................................... 2 Make a Record for Future Use .......................... 2 Model and Serial Number Location .................... 2 Questions? ....................
4 Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance.
5 Safety T o reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. T o check if devices are inst alled properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions.
6 Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
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10 Feature Overview CONTROL P AD FUNCTIONS - MODEL A Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode.
11 Feature Overview Timer Pad - Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads - Used to enter temperature and times. Conv. Convert Pad - Used to convert a standard temperature to a convection temperature.
12 Feature Overview CONTROL P AD FUNCTIONS - MODEL B Bake Pad - Used to enter the normal baking mode temperature. Broil Pad - Used to select the variable broil mode. Convection Bake Pad - Used to select the convection baking mode. Convection Roast Pad - Used to select the convection roasting mode.
13 Feature Overview Timer Pad - Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 0 Thru 9 Number Pads - Used to enter temperature and times. Conv. Convert Pad - Used to convert a standard temperature to a convection temperature.
14 Getting S t arted When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00" . The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
15 Getting S t arted OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights the oven interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven door is opened.
16 Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F.
17 COOK DURA TION Cooking Modes Use caution with the COOK DURATION or END TIME features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
18 BROILING Grid Broiler Pan Figure 1 Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
19 Cooking Modes CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved.
20 Cooking Modes CONVECTION CONVERT Changing from a normal bake temperature to a convection bake temperature: 1. Press OVEN OVE N to light up the available cooking modes pads. 2. Press CONVECTION BAKE . 3. Press COOK OPTIONS . The cook options items will light up.
21 Cooking Modes CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired.
22 Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven.
23 Cooking Modes W ARM OVEN This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven.
24 Cooking Modes SLOW COOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
25 Cooking Modes DEHYDRA TING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs.
26 Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
27 For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes.
28 MUL TI ST AGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence.
29 MUL TI ST AGE (CONTINUED) Cooking Modes Stage 3 14. Press WARM OVEN . “ 170 ” will start flashing in the display prompting to enter a temperature. 1 5. Enter a temperature using the numeric pads 0 to 9 . 1 6. Press START . “ 00:00 ” will start flashing in the display prompting to enter a cook time.
30 Electronic Control Settings USER PREFERENCES T o browse through the User Preferences menu: 1. Press USER PREF to bring up the User Preferences menu. 2. Press USER PREF again to browse through the menu pages. 3. Press + hi or - lo to toggle between the available options.
31 Electronic Control Settings USER PREFERENCES (CONTINUED) Changing between 12 or 24 hour time of day display: 1. Press USER PREF until you get to the CLO 12hr menu page. 2 Press - lo or + hi to toggle the display of the clock in 12 or 24 hours. 3. Press START to accept the changes and go back to user preferences menu display.
32 Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERA TURE DISPLA Y — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
33 Oven Controls T o save a Favorite (example is a 450°F Bake for 30 minutes) : - Saving a Favorite can only be done for an oven which is currently in operation. 1. Press OVEN : to light up the available cooking modes pads. 2. Press BAKE . The default temperature will appear in the display.
34 SABBA TH FEA TURE (FOR USE ON THE JEWISH SABBA TH & HOLIDA YS) Oven Controls The HI + hi and LO - lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad.
35 SABBA TH FEA TURE (CONTINUED) Oven Controls Note: You may change the oven temperature once baking has started. Press OVEN : , BAKE , the numeric key pads for the temperature you want (example for 425°F press 4 , 2 , 5 ) and then press START TWICE (for Jewish Holidays only).
36 Care & Cleaning Adhere to the Following Cleaning Precautions : • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch.
37 Care & Cleaning T o set the controls for a Self-Cleaning cycle: 1. Remove the oven racks and the racks supports. 2. Be sure the clock is set with the correct time of day and the oven door is closed. 3. Press OVEN : to light up the available cooking modes pads.
38 Care & Cleaning Cleaning V arious Parts of Y our appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL.
39 Care & Cleaning Lock in normal position Lock engaged for door removal HINGE SLOT - Door removed from the appliance SPECIAL DOOR CARE INSTRUCTIONS Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place.
40 Care & Cleaning Lift backside of glass shield and remove it. Halogen Light Bulb OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
41 Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
42 Solutions to Common Problems OVEN CONTROL BEEPS AND DISPLA YS AN “F” ERROR CODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number , push the CANCEL pad and contact an authorized servicer .
43 Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly . Follow instructions under “Using the Self-Clean Feature”.
44 W ALL OVEN W ARRANTY Y our wall oven is protected by this warranty In the U.S.A. , your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty .
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux Built-In Wall Oven è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux Built-In Wall Oven - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux Built-In Wall Oven imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux Built-In Wall Oven ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux Built-In Wall Oven, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux Built-In Wall Oven.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux Built-In Wall Oven. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux Built-In Wall Oven insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
