Manuale d’uso / di manutenzione del prodotto B8831-5 del fabbricante Electrolux
Vai alla pagina of 76
B883 1-5 User manua l Built-In Electric O ven.
2 Dear Cu stomer Thank yo u for cho osing one of our high -quali ty pr oducts. With this app liance you will experience th e perfe ct combinat ion of fun ctional design an d cutting edg e technology .
3 Contents Contents Operatin g Inst ructions 5 Safety instructions 5 Description of the Applia nce 7 General Overview 7 Control P ane l 8 Oven Features 9 Oven accessories 1 0 Before Using for the firs.
Contents 4 Grill Sizes 50 Grilling table 50 Defros t ing 5 1 Defrosting table 5 1 Drying 52 Making Pr eserves 53 Cleaning and Care 55 Outside of the appliance 55 Oven interior 55 Accessories 55 Fat Fi.
5 Operating Instructio ns Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered electric ian . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff.
Safety instru ctions 6 How to avoid damage to th e appliance • Do not line the o ven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , a s the heat that builds u p will dam age the ov en enamel. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove.
7 Descripti on of th e Applian ce Description of the Appliance Gener al Overv iew Full glas s door Cont r ol panel Door handle.
Descri ption of the Applia nce 8 Contr ol P anel Oven disp lay Function buttons Oven.
9 Descripti on of th e Applian ce Oven Featur es Ins i de of door On the insi de of the ov en door yo u will find the numbers of the differ ent oven she lves. Y o u will also find some br ief informa tion about th e oven' s functio n s , r ecomm ended shelves and temperatures for cooking the most popul ar dishes.
Descri ption of the Applia nce 10 Oven accessor ies Oven shelf For cookware, cake tins, r oasts and gr illed foods . Baking tr ay For cakes and biscuits. Roasting P an For baking and roasting or as a pan fo r col- lecting fat. Meat probe For determ ining exact ly how far jo ints of meat are cooked.
11 Befo r e Usin g for the first time Befor e Using for the f irst ti me Sett ing th e Time 3 The oven only operates when the time has been set. When the appliance is connect ed to the electrical supply or wh en there has been a power cut, Time flashes auto matically .
Before Using for th e first time 12 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the meta l surfaces, use commercially available cleanin g agents.
13 Using the Oven Using the Oven The Electr onic Oven Control 3 Gener al instr uctions • Alway s swit ch t he app liance on fir s t by pr essing the On/Off button. • When the selected function is lit, the oven begins to heat up or the time set begins to co unt dow n.
Using the Oven 14 Selecting an oven f unction 1. Switch on the appliance using the On/Off button. 2. Press the or button repeatedl y until the desi red oven func tion appe ars . • A suggested temperatur e appears in the temperature disp lay . • If the suggested temperature is not changed wi thin appr ox.
15 Using the Oven Switching off the oven function T o switch off the oven, press the or button repeate dly until no oven f unction i s display ed. Switching the oven off Switch off th e appliance u sing the On / Off button. 3 Cooling fan The fan switches o n automatica lly in orde r to keep t he appliance’s surfaces cool.
Using the Oven 16 Speedcook indicator When the Speedcook func tion has been switched on, the bars that flash one aft er the other in dicate that fa st heating is working . Residual hea t indic ator When the oven functi on has been switched off , the bars that are still lit i ndi- cate the remaining residual heat in the ov- en.
17 Using the Oven Speedcook After an oven fu nction is selected, wi th the use of the a dditional functio n Speedcook the empty oven can be pr e- heated in a r elatively short time. 1 Important : Do not put the food to be coo ked into the oven, until Speedcook i s completed and the oven is oper ating usi ng the desir ed functio n.
Using the Oven 18 Oven Functions The oven has the following func tions: Oven function Application Convection with ring heating element For b aking on up to three oven levels at the same time. Set the oven temperatur es 20-40 °C lower than when using Conven tiona l.
19 Using the Oven Inserting the Oven Shelf , Ba king Tr ay and Roasting Pan 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all inser table component s have a small curv ed indenta tion at the bot tom on the r ight and lef t-hand edge.
Using the Oven 20 Inserting/Removing the F at Filter Only use th e fat filter when ro asting to pr otect the rear heating elements from fat splashes. Inserti ng the fat filter Hold the fat filter by the grip and insert th e two mounts do wnwards into th e openin g on the r ear wall o f the oven (fan opening).
21 Using the Oven Meat pr obe For switching off the oven when the temperature at the centre of a roast r each- es a set temperature. There ar e two temperatures to con sider: – The oven tempe r ature: see Roasting T a ble – The core temper ature: see Meat probe T able 1 Important!: Only the meat pr obe supplied may be u sed.
Using the Oven 22 5. Select oven f unction an d oven temper ature. As soon as the cor e temperature set is re ached, a signal s ounds and the oven switches itself off aut omatically .
23 Using the Oven Checking or changing the cor e temperatur e – Press the Selection button repeatedly until the f unction M eat probe flashes and the core temper ature set appear s in the display . – If necessary , change the temperature using or .
Using the Oven 24 Addition al functions Count dow n T o set a countdown. A signal sounds after th e time has elapsed. This fu nction does not affect the func tionin g of the ov en. Cook t ime T o set how long the oven is to be in u se. End t ime T o set when th e oven is to switch off again.
25 Using the Oven 3 How to use the clock funct ions • After a cl ock function has been select ed, the corr esponding function fl ashes for about 5 secon ds . Durin g this period, the desired times can be set or mo di- fied usi ng the or button. • When the desired time has been set, th e function continues to flash for approx.
Using the Oven 26 Count dow n 1. Press the Selection button repeatedly until Coun tdown flashes. 2. Using the or button, set th e desired countdo wn. Afte r ab out 5 se con ds, th e di spla y sho ws the time remaining. Countdo wn lights u p When 90% of the time set has elapsed, a signal sounds.
27 Using the Oven Cook t ime 1. Select oven f unction an d temper atur e. 2. Press the Selection button repeatedly until Cook time fla shes. 3. Using the or button, set th e desired cookin g ti me. Cook time lights up When the ti me has elapsed , “00.
Using the Oven 28 End t ime 1. Select oven f unction an d temper atur e. 2. Press the Selection button repeatedly until End ti me fla shes. 3. Using the or button, set th e desired switch-off time. End tim e lights up an d the swit ch-off time is displa yed.
29 Using the Oven Cook time and End time combined 3 Cook time and End ti me can be used simultaneou sly , if the oven is to be switched on and off au tomatically at a later time. 1. Select oven f unction an d temper atur e. 2. Using the Coo k time function , set the time r equir ed for cooking the dish , e.
Using the Oven 30 Changin g Time 3 The time can on ly be modified, if th e child safety device is dea ctivated, neith er of the cl ock fun ctions Cook time or End ti me nor any oven function s ar e set. 1. Press the Selection button repeatedly until Time fla shes.
31 Using the Oven 3 Heat +Hold The Heat+Hold function keeps your prepar ed dish warm for 30 minutes, after the baking or roasting p r ocess is comple ted. This is helpful , for example , if your gu ests are late. Pre-condition for Heat+Hold : • Set temperatur e is above 80°C Switchi ng on Heat+ Hold 1.
Using the Oven 32 Other functions Switching off th e display 2 Y ou ca n save energy by s witching off the clock display . Switchi ng off the clock dis play 1. If requir ed, switch off the app liance using th e On/Off button . 2. Press the Selection button and th e button at th e same time until the d isplay goes out.
33 Using the Oven Cancelling the c hild sa fety device 1. If necessary , switch on th e appliance using the On/Off butt on. 2. Press and hold the Selection a nd button s at the same time, un til “SAFE” disappear s fr om the di splay . The child safety dev ice is now cancelled a nd the ap pliance is again ready f or use.
Using the Oven 34 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Act iva te the d oo r l ock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut th e door . 2. Pr ess the safety catch and keep it de- pr essed.
35 Uses, T ables an d Tips Uses, Tables and Tips Baking Oven functio n: Conv ection wi th ring heatin g element or Conven tional Baking tin s • For Conventio nal dark metal and non-stick tins are suitable. • For Conve ctio n wi th ri ng he ati ng el em ent bright metal tins are also suita- ble.
Uses, Tables and Tips 36 General Instructions • Insert the tray with the bevel at the f ront. • With Conventional or Convection with ring hea ting element you can also bake wit h two tin s next to one anot her on the oven shelf at the same time. This does not signif icantly increase baking time.
37 Uses, T ables an d Tips Baking table Baking o n one ov en level Type of baking Oven fu nctio n Oven level Temp e rat ure °C Time Hr: Mi ns. Baking in tins Ring cake or brioche Convection with ring.
Uses, Tables and Tips 38 Cake wi th crumble topping (dry) Convection with ring heating element 3 150-160 0 :20-0:40 Butter ed almond cake/sugar cakes Conven tional 3 190- 2 1 0 1) 0:15-0 :30 Fru it fl.
39 Uses, T ables an d Tips P astries made w ith egg white, meringues Convection with ring heating element 3 80-1 00 2:00-2:30 Macar oons Convection with ring heating element 3 1 00-120 0:30-0:60 Biscu.
Uses, Tables and Tips 40 Baking on mor e than one oven lev el Type of baking Convection with ri ng heati ng elemen t Convecti on with ring heating elem ent Temp e rat ure in °C Time Hour s: Mins.
41 Uses, T ables an d Tips Tips on Baking Baking results Possible cause Remedy The cake i s not br owned eno ugh unde rn eat h Wrong o ven level Place cake lower The cake sinks (becomes soggy , lumpy .
Uses, Tables and Tips 42 T able Pizza setting T ype of ba king Shelf position Tem pe rat ure °C Time Hr: Mins. Pizza (thin cr ust) 1 180 - 200 1) 1) Pre-heat th e oven 20 - 30 Pizza (wit h a lot of t.
43 Uses, T ables an d Tips T able for B akes and Grati ns Dish Ove n functi on Shelf position Tem pe rat ure °C Time Hour s mins. Pa s t a b a k e Conv entiona l 1 180-200 0:45-1 :0 0 Las agne Conven.
Uses, Tables and Tips 44 Fr ozen Ready Meals T able Food to be cooked Oven func tion Shelf position Tem pe rat ure °C Time Fr ozen pizza Convent ional 3 as per manufac- turer’s instruc- tions as pe.
45 Uses, T ables an d Tips Roasting Oven func tion: Conventi onal or Rot itherm Insert th e grease filt er w hen roas ting! Roasting dishes • Any heat-resistant oven ware is suitable to use for roasting (please read the manufactu rer's instructions).
Uses, Tables and Tips 46 Roasting ta ble Type of meat Quanti ty Ovenfunc tion Shelf position Temp e ra- tur e °C Time Hours mins. Beef Pot ro a s t 1-1.5 kg Conv ention- al 1 200-250 2:0 0-2:30 Roast beef or f illet per cm. of thickness - rare per cm.
47 Uses, T ables an d Tips Half chick en 400-5 00 g each Rotitherm 1 190-2 1 0 0:35-0: 50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-2 1 0 0:45-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:1 5 -1:45 Goose 3.5-5 k g Rotitherm 1 160-18 0 2:30-3:30 Tur k e y 2.
Uses, Tables and Tips 48 Low temper ature cooking Oven function: Low temper ature cookin g With the Low tem peratur e cooking oven function, meat becomes beautifu lly tender and remains pa rticularly succul ent. We r ecommend Low temperatur e cooking for lean, tender pieces of meat and fish.
49 Uses, T ables an d Tips T able Low te mper atur e cooking Meat pr obe T able Food to be cooked Weig h t g Setting Shelf position Total time mins. Roast beef 1000-150 0 150°C 1 90-1 10 Fillet of be.
Uses, Tables and Tips 50 Grill Size s Oven f unctio n: Gril l or Dual gr il with maxi mum tempe r atur e se t- ting 1 Important: Alway s grill with th e oven do or closed. 3 The empty ov en should always be pre-heate d with the grill function s fo r 5 minut es .
51 Uses, T ables an d Tips Defr osti ng Oven func tion: Defrost (no te mperature setting) • Unwr ap th e food an d place i t on a plate on the oven shelf. • Do not cover with a plate o r bowl, as these can substanti ally lengthen the d e- frosting time.
Uses, Tables and Tips 52 Dryi ng Oven functio n: Conv ection with ring hea ting element • Use oven shelves cover ed with grea sepr oof paper or baking p arch ment. • Y ou get a bett er re sult if you s witc h the oven o ff half way th r ough the dryi ng time, open the door a nd leav e the oven to cool down overnight .
53 Uses, T ables an d Tips Making Pr eserves Oven funct ion: Botto m heat • For preserv ing, use only commercially available preserve jar s of the same size. • Jars with twist -off or bayonet type lids and metal tin s are no t suitable . • When makin g preserves , t he fir st s helf pos ition from the bo ttom is the one most used.
Uses, Tables and Tips 54 Pr eserves table The times and temperatures for making preserves ar e for guidance only . Preserve Tem pe rat ure in °C Cooking time until simmering in mins.
55 Cleaning and Care Cleaning and Car e 1 War n in g : First switch o ff the ap pliance and let it cool down before carryin g out any cleanin g. War n in g : Fo r safe ty reasons, do not clean the appliance with steam bla sters or high-pressure cleaners .
Cleaning and Care 56 Shelf Sup port Rails The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shelf support r ail s First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
57 Cleaning and Care Oven Lighting 1 War n in g : Th er e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker . 3 Place a cl oth on th e oven fl oor to prot ect the oven l ight and g lass cover .
Cleaning and Care 58 Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : Only fold down the hea ting ele- ment when the oven is switched off and there is no risk of being burnt! 1.
59 Cleaning and Care Oven door For easier cleaning of the oven in terior the oven do or of you r appl iance can be taken off its hi nges. Removi ng the oven door fro m its hi nges 1. Open the oven d oor as far as it w ill go. 2. Undo the clam ping leve rs (A) on both door hin ges fully .
Cleaning and Care 60 Hangin g the oven door back on its hinges 1. Fr om the handl e side take ho ld of the oven door wi th a ha nd on each side and h old at an angl e of appr ox. 45°. P ositio n the recesses on the bottom of the oven door on the hin ges on the oven .
61 Cl eaning a nd Care Oven door glass The oven door is fit ted with four panels of gl ass mounted one behi nd the o ther . The inner p anels can be removed for clea ning. 1 Important Rough han dling, especially around the edges of the front panel, can cause the glass to br eak.
Cleaning and Care 62 5. T ake hold of the door glass panel s on th eir upper edge o ne after the other an d take them out o f the guide by pulling them up- wards . Cleaning th e door glass pa nels Clean the door glass panels thor oughly with a solut ion of wat er and wash ing up liquid.
63 Cleaning and Care 3 On the open side of the door trim (B) t here is a guide bar (C). This must be pushed be- tween th e outer d oor panel a nd the gui de corner (D). The clip seal (E) must be snapped in. 3. Open the oven d oor as far as it w ill go.
What to do if … 64 What to d o if … If you are una ble to remedy the pr oblem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department.
65 What to do if … 1 War n in g ! Repa irs to the applianc e are only to be carried ou t by qualif ied service engineers . Consider abl e danger to the user may r esult from impr oper repair s.
Disposal 66 Disposal 2 P a ckaging mater ial The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >P S<, etc. Please dis- pose of the p ackaging materia ls in the ap prop riate contain er at the community waste dispo sal facilities.
67 Installation Instructio ns Installation Inst ructions 1 Attention: The n ew applian ce may only be installe d and connected by a reg is- tered ex pert . Please comply with this . If you do not, any d amage resu lting i s not co vered by the war ranty .
Installation Instructio ns 68.
69 Installation Instructio ns.
Installation Instructio ns 70.
71 Installation Instructio ns.
Guarantee/Customer Service 72 Guar antee/Customer S ervice Eur opean Guar antee This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the appliance gua rantee or ot herwise by la w .
73 Guar a ntee/Customer Service www .electr olux.com p t b Alban ia +35 5 4 26 1 450 Rr . Pjeter Bogdani Nr . 7 Tirane Belgique/Be lgië/ Belgien +32 2 363 0 4 44 Ber gensesteenweg 7 19, 150 2 Lembeek.
Guarantee/Customer Service 74 Sver ige +46 (0)77 1 76 76 76 Elec trolux Service, S :t Göransgata n 143, S-1 05 45 S tockholm Türkiye + 90 21 22 93 1 0 25 Ta rlabaþý caddesi n o : 35 Taksim Istanbu.
75 Service Service In the event of techn ical faults, please first check whether you can remedy the pr oblem you rsel f with the help of the oper ating instr uctions (s ection “ What to do if…”). If you wer e not able to remedy the pr oblem yourself, please contact the Cus- tomer Car e Department or one of ou r service partn er s.
www.ele ctrolux.c om 822 929 658-M-1 4 1 1 0 7-01 Subject to chan ge without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B8831-5 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B8831-5 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B8831-5 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B8831-5 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B8831-5, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B8831-5.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B8831-5. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B8831-5 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
