Manuale d’uso / di manutenzione del prodotto B8140-1 del fabbricante Electrolux
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COMPETENCE B8 140-1 The V er satile Built-in Oven Oper ating Instructions.
2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper a ting instructions for later refer- ence. P ass them on to possible new owner s of the appliance.
3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance .
4 Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Making Yoghurt . . . . . . . . . . .
5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or dama ge to the appliance: r emove fuses or switch off.
6 T o Avoid Damaging Y our Appliance • Do not line your oven with alumin ium foil and do not place a baking tray or dish on the oven floor , ot herwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed.
7 2 Disposal Disposing of the packaging material All materials used can be fully r ecycled. Plastics are marked as follows: • >PE< for polyethylene, as used fo r the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g.
8 Description of the Appliance Gener al Overview.
9 Contr ol Panel Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front 3 In the following text and in the illustrations the symbol N is always us ed to indicate the mai ns but- ton.
10 Oven Featur es Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel.
11 Oven accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Baking tray For cakes and bisc uits Fa t tr ay For roasting or for collecting fa t.
12 Befor e Using for the First Time Setting the Time 3 The oven will only operate wh en the time has been set. After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using butto ns + or - set the cur- ren t t i m e .
13 Initial Cleaning Before using the oven for t he first ti me you should clean it thor oughly . 1 Important: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 Tip: Use commercially available cleaner s for metal fronts. Switch on the appliance using the mains button.
14 Using the Oven The Electr onic Oven Control 3 General informa t ion • Always switch the appliance on first using the mains button N . • When the selected function is illumi nated the oven starts to heat up and the set time begins to count down.
15 Oven Functions The oven has the following functions: 3 The BAKING, CONVENTIONAL and RO TITHERM functions include an au- tomatic fast warm up . This ensures that the selected temper ature is reached as quickly as possible.
16 DUAL GRILL Suggested temperatur e: 300 °C For grilling larger quantities of flat foo ds such as steaks, escalopes or fish, or for toasting . Top heat and the grill heating element are in use.
17 Switching On Oven Functions 1. Switch the appliance on with the mains button N . 2. Press selection button X or Y un- til the requir ed function is illumi- nated. A suggested temperatur e will ap- pear in the temperatur e display . The temperatur e pilot light comes on while the oven is heating up.
18 Switching the Oven Off T o switch the oven off pr ess selec- tion button X or Y rep ea t ed l y un - til none of the oven functions is illuminated. 3 Cooling fan The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool.
19 Inserting the Shelf and Universal Baking T ray 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven.
20 Inserting/Removing the F at Filter The fat filter protects the r ear wall heating element against splashes of fat when r oasting. Inserting the fat filter Holding the fat filter by the tab , in- sert the two retainers into the opening on the rear wall of the oven (fan opening) from the top downwards.
21 Additional Functions PIZZA To bake ready meals such as pizza, lasagne, foods au gratin and chips from the fr eezer . There is no need to pr e-heat the oven as recommended on the packag- ing when this special addi tional function is used. 3 Refer to the maker's instructions for prepar ation.
22 CAKES For baking prepar ed cakes and cake mix tur es. There is no need to pre- heat the oven as r ecommended on th e packaging when this spe cial ad- ditional function is used. 3 Refer to the maker's instructions for prepar ation. Use the oven temperatur e for hot air .
23 POULTRY To r oast whole poultry on an automa tic progr am where all you need to do is set the weight. 1. Prepar e the poultry for roasting then place it breast down in the r oast- ing dish and insert it on the shelf in the first oven position fr om the bottom.
24 Meat Pr obe To switch the oven off when the precise meat core temperatur e has been reached. 1 Important: Only the meat probe deliver ed with the oven should be used! If a replacement is r equired use only an original spare part.
25 After approx. 5 seconds the curr ent meat core temperature will be shown in the time display on the right . 3 The meat core temper ature is dis- played from 30 °C upwar ds. 3 Checking or changing the meat core temper ature – The set meat core temper ature can be displayed by pr essing buttons + or - once.
26 Clock Functions COUNTDOWN To set a countdown. A signal so unds after the time has elapsed. This function does not affect the functioning of the oven. COOK TIME To set how long the oven is to be in use. END TIME To set when the oven is to switch off again.
27 COUNTDOWN 1. Press clock function selectio n but- ton Y re p ea t e d l y u nt i l C O U N T - DO WN is flashing. 2. Using butto ns + or - set the re- quired countdown. (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time.
28 COOK TIME 1. Select oven function and temperatur e. 2. Press clock function selectio n but- ton Y repeatedly until COOK TIME flashes. 3. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will switch to the time.
29 END TIME 1. Select oven function and temperatur e. 2. Press clock function selectio n but- ton Y re peatedly until END TIME is flashing. 3. Using the + button set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t h e time.
30 COOK TIME and END TIME Combined 3 COOK TIME and END TIME can be used together if the oven is to switch on and off automatically at a later time . 1. Select oven function and temperatur e. 2. Using the COOK TI ME function set the time requir ed for the dish to cook.
31 Changing TIME 1. Press clock function selection button Y repeatedly until TIME flashes. 2. Using butto ns + or - set the cur- ren t t i m e . 3. After approx. 5 s econds the flashing will stop and the clock will display the set time. The appliance is ready for use again.
32 Other Functions 2 Switching Off the Time Display By switching off the time di splay you can save ener gy . Switching off the time display 1. If necessary switch off the appliance with the mains button. 2. Press clock functions Y and + simultaneously until the display goes dark (approx.
33 Oven Child Safety Featur e The oven is equipped with a child sa fety feat ure. As soon as the child safety feature is activated, the oven cannot be used. 3 There must be no oven function select ed if the child safety feature is to be switched on. Activating the Child Safety Feature 1.
34 Button Locking Featur e To pr event a set oven function being adjusted unintentionally . Activating the button locking feature 1. If necessary , switch on the appli- ance using the mains button. 2. Select oven function. 3. Hold down oven function selec- tor buttons X and Y simulta- neously for approx.
35 Oven safety cut-out 3 If not switched off after a certain ti me, or if the temper ature does not change, the oven switches off automatically . The indication "0.
36 Uses , Tables and Tips Baking Use the BAKING, FAN COOKING or CONVENTIONAL oven functions for baking. Baking tins • Cake tins made of dark metal and coated tins are suitable for CON- VENTIONAL. • B a k i n g t i n s m a d e o f l i g h t m e t al a re a l s o s u i t a b l e f o r B A K I N G a n d F A N COOKING.
37 3 General informa t ion • Remove the fa t filter when baking , as other wise the baking time is longer and the surface will brown unevenly . • Always count the shelf positio ns from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf.
38 Baking Table Baking on one shelf position Type of cak e or pastry BAKING CONVENTIONAL Time Shelf position from bottom Tempera- ture ºC Shelf po- sition from bottom Tempera- ture ºC For both functions Hrs.
39 Fruit flan (with a yeast dough/sponge b ase) 2 3 150 -17 0 3 170-190 0:25-0:50 Fruit flans on shortcrust pastry base 1 3 160 -17 0 3 17 0-190 0:40-1:20 Tarts with delica te fillings (e.
40 Baking on severa l shelf positions Type of cake or pastry FAN COOKING Time Hours: Mins. Shelf position from bottom Tempera- ture ºC 2 Levels 3 Levels Cakes and pastries on baking sh eets Cr eam pu.
41 Tips for Baking Baking r esult Po s si b l e c a us e Solution The cake is unde r- cooked at the bo ttom Wr ong shelf position Insert the cake at a low er shelf position The cake collapses (is stic.
42 Pies and Gr atin Table CONVENTIONAL ROTITHERM Time Shelf posi- tion from bottom Tempera- ture °C Shelf posi- tion from bottom Tempera- ture °C Hours: Mins. Pa s t a b a k e 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables a u gratin 1 1 200-220 1 160 -17 0 0:15-0:30 Pizza ba- guettes 1 1) Pre-heat the o ven.
43 Fr ozen Ready Meals Table 3 When frozen foods ar e used the trays inserted may distort during cook- ing. This is because of the large di fferences in temper ature between the frozen item and the oven. Once the trays have cooled the distortion will disappear agai n.
44 Roasting Use the ROTITHERM or CONVENTIONAL oven functions for r oasting. Ovenware for r oasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, chec k that they are heat-r esistant (re- fer to manufactur er' s instructions!).
45 3 Notes on the roasting table Information is given in the table on suitable oven functions, tempera- ture settings, cooking times a n d sh elf positions for various types of meat. The information is for guidance. • We r ecommend roasting meat and fish with a minim um weight of 1kg in the oven .
46 Roasting T a ble Type of meat Quantity CONVENTIONAL ROTITHERM Time Weight Shelf po- sition from bot- tom Tempera- ture ºC Shelf position from bottom Tempera- ture ºC Hours: Mins.
47 Game Saddle of hare, haunch of har e up to 1k g 3 220 -250 1 3 160-170 0: 25-0:40 Saddle of venison 1.5-2 kg 1 21 0- 220 1 160-180 1:15-1:45 Haunch of venison 1.
48 Meat Pr obe Table Food to be Cooked Meat Cor e Temper ature Beef Po t r o a s t 90 - 95 °C Rib steak or fillet steak rar e medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of por.
49 Grilling To grill use the DUAL GRILL or SINGLE GRILL oven function with a tem- peratur e setting of 300 °C. 1 Important: Always grill with th e oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling.
50 Bio-Functions The low temperatur es that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy . Y ogh urt c an al so be made, dough proven and fr uit dried in the oven.
51 Notes on low temperatur e roasting The roasting times ar e only for guid ance and are dependent on the type and quality of the meat or fish. • The thicker and heavier a piece of meat, the longer the browning time and subsequent final r oasting time.
52 Low T e mper atur e Roasting T able 3 We recommend low temp erature roasting for: tender , lean pieces of meat and fish. Low temperature roasting is not suitable for: e.g., pot roast, pork joints. ROTITHERM 1st Stage Browning 2nd Stage Final roasti ng Food to be roasted Weight kg Tempera- ture °C Time Mins.
53 Making Y oghurt Use the CONVENTIONAL oven function to prepar e yoghurt. Ovenware for making yoghurt • Use cups or glasses of approx. 150m l capacity as cont ainers for yo- ghurt and cover with foil or a lid. Shelf position • Place the shelf in the 3rd position fr om the bottom .
54 Drying Use the FAN COOKING oven function for drying. Ovenware for drying • Line the shelf or baking tray with parchment or gr easep roof paper . Shelf positions • Y ou can dry foods on up to 2 positions simultaneously . • Insert the shelf or baking tray in the 1st and 4th position from the bottom .
55 Defr osting To defr ost use the oven function DEFROST without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time.
56 Pr eserving Use the BOTT OM HEAT oven function for preserving. Preserving jars • For preserving use only commer cially available preserving jars that are a l l the same size. 3 Screw-top jars, jars with a bayo net fastening and metal containers are unsuitable.
57 Pr eserving Table The stated times and temperatur es are for guidance only . Preserves Tem pe ra - ture in °C Preserving time until bubbles form Mins .
58 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water .
59 Cleaning with Pyr oluxe 1 Warning: The oven becomes very hot during this procedur e. Children must be kept well away . 1 Important: Before cleaning with pyrolu xe all pa rts and the fat filter have to be removed fr om the oven.
60 Carrying out shortened pyroluxe cleaning Proceed as described under “Cleaning with Pyr oluxe” . 1. Press the - time selection button while COOK TIME is flashing. The temperatur e display shows: P2, the time display: 2.15. After that the time appear s in the time display .
61 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw . 2. Pull the r ail away from the oven wall at the back and swivel towards the front (1).
62 Fitting the shelf support rails 1 Take car e when fitt ing the rails that the rounded ends of the guide r ails are pointing forwar ds! 1. To re-insert, fir st hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2).
63 Oven Lighting 1 War n i n g : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circ uit breaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover .
64 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance .
65 Oven door glass The oven door is fitted with four sheets of glass set next to one an- other . The inner sheets can be removed f or cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed.
66 Replacing the centre glass plates 1. From above, insert the centr e plates obliquely into the retaining fr ame at the handle, one after another . 2. Lower the centre plates down and push them towar ds the lower edge of the door as far under the r etain- ing frame as they will go.
67 What to do if ... If you cannot rectify the fault with the help of the information given above, please contact your specialist dealer or customer service. 1 Warning: Repairs to the appliance may only be carried out by qualified specialists. Improper r epairs can give rise to significant hazar ds for the user .
68 Information for appliances with a metal front: 3 Due to the cold front of your appliance the inner door glass may steam over briefly if you open the door during or shortly after baking or roa s t i n g .
69 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appl.
70 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . 11 , 19 Additional Functions . . . . . . . . . . . . . . . . . 21 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . 15 , 36 Baking tray . . . . . . . . . . . . . . . . . .
71 Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look ther e first if a fault occurs . Is it a technical fault? Then contact your near est customer service centre. (Addresses and tele- phone number s can be found under " Customer Service Centres“ .
AEG Hausgeräte GmbH P ostfach 1 036 D-90327 Nürnberg http://www .aeg.hausgeraete.de © Copyright by AEG 822 947 540-A-050302-0 7 Subject to change without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B8140-1 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B8140-1 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B8140-1 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B8140-1 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B8140-1, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B8140-1.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B8140-1. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B8140-1 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
