Manuale d’uso / di manutenzione del prodotto B4101-4 del fabbricante Electrolux
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COMPETENCE B4 1 0 1-4 Built-In Electric Oven User information.
2 Dear Customer , Please read this user information car e fully and keep it to r efer to later . Please pass the user information on to any futur e owner of the appli- ance. The following symbols are used in the text: 1 Safety instructions War n in g! Informa tion that affects your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . .
4 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Outside of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Accessories . . . . . . .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Di r ective inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove.
7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle.
8 Contr ol Panel Oven Featur es All of the interior walls of the ov en are coated in a special enamel (catalytic coating). Oven P ower Indicator Temper ature Pilot Light Time display Clock function bu.
9 Oven Accessories Shelf For dishes, cake ti ns, items for roasting and grilling. Baking Shelf For baking or for collecting fat Grill pan with handle Support for the grill tray as a col- lecting vesse.
10 Befor e using for the first time Setting and changing the current time 3 The oven only operates when the time has been set. When the appliance has been con- nected to the electrical supply or when ther e has been a power cut, the function indicator Time flashes automatically .
11 Initial Cleaning Y ou should clean the oven before using it for the fir st time. 1 Caution : Do not use any caustic, abrasi ve cleaners! The surface could be damaged.
12 Oper ating the Oven 3 The oven is equipped with retr actable buttons for “Oven functions” and “Temper ature selection” . To use, pr ess the relevant button. The button then pops out. Switching the Oven On and Off 1. Turn the oven functions contro l knob to the desired function.
13 Oven Functions The oven has the following functions: Oven function Use Heating elem ent/ fan Oven Light With this function you can light up the oven inte rior , e.g. for cleaning. --- Pizza Setting For baking on u p to two oven levels. Set the oven tempe r atures 20-40 °C lower than when using Con- ventional.
14 Inserting the shelf and r oasting pan 3 Anti-tip device All insertable com ponents have a sm all curved indentation on their left and right edges. This indentation serv es as an anti-tip device and must always point towards the back of the oven. Inserting roasting pan: The anti-tip device must point to- wards the back of the oven.
15 Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tr ay more easily fr om the hot oven. Attaching the handle Insert the handle at an angle fr .
16 Clock Functions Countdown To set a countdown. A signal so unds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
17 2 Switching Off the Time Display By switching off the time di splay you can save ener gy . Switching off the time display Hold down any two buttons until the display becomes dark (approx. 1 0 seconds). Switching on the time disp lay Hold down any two buttons until the time r eappears in the display (ap- prox.
18 Countdown 1. Press Selection button r epeated- ly , until the function indicator Countdown flashes. 2. Using the or button, set the requir ed Countdown (max. 2 hours 30 minutes). After approx. 5 seconds, the display shows the remaining time. The function indicator Countdown will light up.
19 Cook time 1. Press Selection button r epeated- ly , until the function indicator Cook time flashes. 2. Using the or button, set the requir ed cooking time. After approx. 5 seconds, the display returns to t he current time. The function indicator Cook time will light up.
20 End time 1. Press Selection button r epeated- ly , until the function indicator End time flashes. 2. Using the or button, set the requir ed switch-off time. After approx. 5 seconds, the display returns to t he current time. The function indicator End time will light up.
21 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quires to cook. In this example, 1 hour .
22 Usage, T ables and Tips Baking Oven function: Pizza Setting , V entitherm ® Fan Oper ated Cooking or Conventio nal Cooking . Baking tins • For Conventional Cooking , dark me tal and non-stick tins are suita- ble. • For Pizza Setting or Ventitherm ® F an Operated Cooking , bright metal tins are also suitable.
23 General Instructions • Insert the tray with the bevel at the fr ont. • With Conventional Cooking or Pi zza Setting you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
24 Baking Tables Cakes, Biscuits, Br ead, Pies Oven functi ons Shelf- position Tem pera - ture ºC Time Hr . : Min. Using cake tins Cakes in P ound Cake tins Pizza Setting 1 150-160 1:00-1:1 0 Sandcak.
25 Apple strudel Pizza Setting 2 170 -180 1) 0:3 0-0:50 Choux pastry buns Conventional Cooking 3 200-2 10 1) 0:20-0:35 Buns / cup cakes Pizza Setting 3 150-160 1) 0:25-0:35 Conventional Cooking 3 190-.
26 Baking on mor e than one oven level Type of ba king Pizza Setting Ven ti the rm ® Fan O per- ated Cooking Time Hours: Mins. Shelf positions from bottom Temp e- rat ure in °C 2 levels 3 levels Cak.
27 Tips on Baking T able: Desserts Baking results Possible cause Remedy The cake is not brow ned enough at the bott om Wr ong shelf level Place cake on a lower sh elf The cake sinks (be- comes soggy ,.
28 Fr ozen Ready Meals Table Baked apples 2 160-1 70 0:40-1: 00 Bread and butter pudding 2 17 0-18 0 0:4 0-0:55 Apple charlotte 2 180-190 0:40-0:55 Soufflé - swee t/savoury 2 17 0-190 1) 0:30-0:45 1).
29 Roasting Oven function: Ventitherm ® F an Operated Cooking , Conven- tional Cooking or Rotitherm Roasting . Roasting dishes • Any heat-resist ant ovenware is suit able for roasting.
30 T able: Meat, roasting, casser oles Meat Oven functions Shelf position Tem pe ra- tur e °C Time Hr . : Min. Pork Shoulder ; leg; rolled; boned spar e rib; loin of pork Rotitherm Roasting 2 17 0-18.
31 T able: Roasting, casseroles , au gr atin Poultry , Game, Fish, Vegetables Quantity appr ox. Oven function Shelf position Temp era- ture °C Time Hr .
32 Fisch (baked , steamed) Whole fish 1-1.5 kg/ 2-3 lbs Conven- tional Cooking 2 210 -2 2 0 0:45-1 :15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs Rotitherm Roasting 3 or 2 180-200 0:30-1:00 Vegetables Stu.
33 Grill sizes Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with th e oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • When grilling, use the oven shelf and drip pan together .
34 Defr osting Oven function: Fan Contr olled De frosting (no temperature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substa ntially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level fr om the bot- tom.
35 Making Pr eserves Oven function: Base Heat Finishing • For preserving, use only commer cially available preserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable . • When making preserves, use the first shelf position fr om the bot- tom .
36 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Tempe ratu re in °C Cooking time until simmering in mins.
37 Cleaning and car e 1 War n in g : For cleaning, the appliance must b e switched off and cooled down. War n in g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasi ve cleaners, sharp scr apers or abrasive items .
38 Oven Interior Oven lighting Y ou can switch on the oven light to make cleaning easier . Cleani ng The walls that have a catalytic coat ing ar e self-cleaning. They absorb splashes of fat while the oven is in use. To support this self-cleaning pr oces s, we recommend heating the oven without any food at regular intervals.
39 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hook at the back (2).
40 Oven Lighting 1 War n in g: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er .
41 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.
42 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n in g: The following steps must be performed only with the oven door removed. If the glass is r emoved while the oven door is attached, the lighter weight may cause it to spring up and cause injury .
43 Inserting the middle glass panel 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located ( á ). 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go ( à ).
44 What to do if … If you are unable to r emedy th e problem by follow ing the above suggestions, please contact your local Service For ce Centre. 1 War n in g! Repair s to the appliance are only to be carried out by quali- fied service engineers. Considerable danger to the user may result fr om improper r epairs.
45 Electrical Connection The oven is designed to be connected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
46 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do not, any damage resulting is not cov- ered by the warr anty .
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50 W arr anty conditions Gr eat Britain Standard guarantee conditions We, AEG, undertake that if withi n 12 months of the date of the purchase this AEG appliance or any part ther eof is proved t o be .
51 Service and Spar e P arts If the event of your appliance r equir ing service, or if you wish to pur- chase spare parts, please contact Service For ce by telephoning: Y our telephone call will be automatically routed to the Service Force Centre covering your post code area.
From the El ectrolux Gr oup . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest pr oducer of powered ap pliances for ki tc hen, cleaning and outdoor use.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B4101-4 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B4101-4 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B4101-4 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B4101-4 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B4101-4, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B4101-4.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B4101-4. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B4101-4 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
