Manuale d’uso / di manutenzione del prodotto B3301-5 del fabbricante Electrolux
Vai alla pagina of 52
B330 1-5 User manua l Built-In Electric O ven.
2 Dear Cu stomer Thank yo u for cho osing one of our hi gh-quali ty pr oducts. With this app liance you will experience th e perfec t combinat ion of fun ctional design an d cutting edg e techn ology .
3 Contents Contents Operatin g Inst ructions 5 Safety instructions 5 Description of the Applia nce 7 General Overview 7 Control P ane l 7 Oven Features 8 Oven accessories 9 Oven Shelf Ru nner 9 Before.
Contents 4 Cleaning and Care 33 Outside of the appliance 33 Oven interior 33 Accessories 33 Shelf Support Rails 34 Oven Shelf Runner 35 Cleaning the Oven Shelf Run ner 36 Oven Lighting 36 Oven Ceiling.
5 Operating Instru ctions Oper ating Instructions 1 Safety instructions Electrical s afety • This ap pliance mu st be on ly con nected by a regi stered elec trician . • In the event o f a fault or damag e to the applian ce: Take the fuses out or switch o ff.
Safety instru ctions 6 How to avoid damage to th e applian ce • Do not line t he oven with alum inium foil an d do not pla ce baking trays, pots , etc. on the ov en floor , a s the heat that builds u p will dam age the oven enamel. • Fruit juices dripp ing from the baking tray will leave stains, which you will not be able to remove.
7 Descripti on of th e Applian ce Description of the Appliance Gener al Overv iew Contr ol P anel Full glas s door Control panel Door handle Oven Functions Temper ature selector Clock function buttons.
Descri ption of the Applia nce 8 Oven Featur es Ins i de of door On the insi de of the ov en door yo u will find the numbers of the different oven shelves.
9 Descripti on of th e Applian ce Oven accessor ies Oven shelf For cookware, cake tins, r oasts and grilled foods . Baking tr ay For cakes and biscuits.
Before Using fo r the first time 10 Befor e Using for the fir st time Setting and changing t he time 3 The oven only operates when the time has been set. When the appliance h as been connected to the electrical supply or when there has been a power cut, the fun ction indicator Ti me fl ashe s a uto mat ic all y .
11 Befo r e Using f or the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly . 1 Caut ion: Do not use any caustic or abrasive cleaners . The surface could be dam- aged. 3 T o clean meta l fronts use commercially available cleanin g agents.
Using the Oven 12 Using the Oven 3 The oven is equipped with retr actable buttons for “Oven functio ns” and “Tem- peratur e selection” . To use, press the r elev ant button . The button then sticks ou t. Switching the Ove n On and Off 1. Turn the oven functio ns dial to the desired functio n.
13 U sing the Oven Oven Functions The oven has the following fun ctions: Oven function Application Light Using this func tion you can lig ht u p the oven interio r , e.g. for cleaning. Fan-assi sted circulat ion For b aking on up to two oven levels. Set the oven temperatur es 20-40 °C lower than when using Conven tiona l.
Using the Oven 14 Inserting the O ven Shelf and Baking T ray Inserti ng the baking tr ay Insert the baking tray on the telescopic runners of the selected oven level so that the two h oles engage o n the fr ont r etain- ing pins on the telesco pic runner s.
15 U sing the Oven Clock Functions Count dow n T o set a countdown. A signal sounds after th e time has elapsed. This function does not affect the fun ctionin g of the ov en. Cook t ime T o set how long the oven is to be in u se. End t ime T o set when th e oven is to switch off again.
Using the Oven 16 3 How to use the clock funct ions • After a functi on has been selected, the corresponding function indicator flashes fo r about 5 s econds. During th is period, the desir ed times can be set using the or button. • When the desired time has been set, th e func tion indi cato r cont inue s to fl ash for a pprox.
17 U sing the Oven Count dow n 1. Press the Selection button repeatedly until the fun ction indica tor Count down flashes. 2. Using the or bu tton set the desired Countdo wn (max . 2 hours 30 minutes). After app r ox. 5 second s the display shows the time remaining.
Using the Oven 18 Cook t ime 1. Press the Selection button repeatedly until the fun ction indica tor Cook tim e flashes. 2. Using the or bu tton set the desired cookin g tim e. After app r ox. 5 second s the display returns to showing th e current time.
19 U sing the Oven End t ime 1. Press the Selection button repeatedly until the fun ction indica tor End ti me flashes. 2. Using the or bu tton set the desired switch-off time. After app r ox. 5 second s the display returns to showing th e current time.
Using the Oven 20 Cook time and End time combined 3 Cook time and End time can be used simultan eously , if the oven is to be switched on and off au tomatically at a la ter t ime . 1. Usin g the Cook time fun ctio n , se t the time r equir ed for cooking the dish .
21 Uses, T ables an d Tips Uses, Tables and Tips Baking Oven func tion: Fan- assisted circula tion o r Conv ention al Baking tin s • For Conventio nal , dark meta l and non-stick tin s ar e suitable. • For Fan-assisted circulation bright metal tin s are also suitable.
Uses, Tables and Tips 22 General Instructions • With Conventional or Fan-assisted cir culation you can also bake with two tins next to o ne anoth er on th e oven shelf at the same time. This does n ot significantly in crease baking time. 3 When frozen foods ar e used the trays inserted may distort during cooking.
23 Uses , Tables and Tips Baking table Type of baking Oven func tion Sh elf position Te m pe r a t ur e °C Time Hours mins. Baking in tins Ring cake or brioche Fan-assisted circulation 1 150-160 0:50.
Uses, Tables and Tips 24 Y east cakes with de licate top- p i n g s ( e .g .q u a r k , c r e a m , vanilla cream) Conven tional 3 160-180 0:40-1:20 Pizza (wit h a lot of topping) Conventio nal 1 190-.
25 Uses , Tables and Tips Tips on bakin g T able for B akes and Gr atins Baking r esults P ossible cause Rem edy The cake i s not br owned enough at the bottom Wrong oven level Pl ace cake lower in th.
Uses, Tables and Tips 26 Fr ozen Ready Meal s T a ble Food to be cooked Oven func tion Shelf position Tem pe rat ure °C Time Fr ozen pizza Convent ional 3 as per manufac- turer’s instruc- tions as .
27 Uses , Tables and Tips Roasting Oven funct ion: Conventio nal or Rothitherm Ovenware for r o asting • Any heat-resistant oven ware is suitable to use for roasting. (Please read the manufactu rer 's instructions.) • For all lean meats, we recommend roasti ng these in a r oasting tin or di sh with a lid.
Uses, Tables and Tips 28 Po r k Shoulder , neck, ham joint 1-1.5 kg Rothitherm 1 160-18 0 1:30-2:00 Chop, spar e rib 1-1.5 kg Rothitherm 1 170-1 80 1:00-1: 30 Meat loaf 750 g-1 kg Rothitherm 1 160-17 .
29 Uses , Tables and Tips Grill Size s Oven f unctio n: Gril l or Dual gr il wit h maxi mum temp er atur e setting 1 Important: Alw ays grill w ith the oven d oor closed. 3 The empty ov en should alway s be pre-heated with the grill func tions for 5 minut es .
Uses, Tables and Tips 30 Defr osti ng Oven function : Defrost (no temperature setting) • Unwr ap th e food an d place i t on a plate on the oven shelf. • Do not cover with a plate or bo wl, as these can substanti ally lengthen the d e- frosting time.
31 Uses, T ables an d Tips Dryi ng Oven function: Fan -assi sted circulati on • Use oven shelves cover ed with grea sepr oof paper or baking par chment. • Y ou get a bett er r esult if yo u swi tch the ov en off h alfwa y thr ough t he dry ing time, open the door a nd leav e the oven to cool down overnight .
Uses, Tables and Tips 32 Making Pr eserves Oven funct ion: Bottom heat • For preserv ing, use only commercially available preserve jar s of the same size. • Jars with twist -off or bayonet type lids and metal tin s are no t suitable . • When makin g preserves , t he fir st s helf pos ition from the bottom is the one most used.
33 Cleaning and Care Cleaning and Car e 1 War n in g : First switch off the ap pliance and let it cool down befo re carrying out any cleanin g. War n in g : For sa fety reasons, do not clean the appliance with steam bla sters or high-pressure cleaners .
Cleaning and Care 34 Shelf Sup port Rails The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).
35 Cleaning and Care Oven Shelf Runner The shelf support r ails on the le ft and r ight hand sides of th e oven can be re- moved fo r cleaning the side walls. Removing the shel f support rail s First pull the front of the rail away from the oven wall and then unhitch at the back.
Cleaning and Care 36 Cleaning the Oven Shelf Runner Clean oven shelf runners with hot wa ter and washing up liquid. 1 Important : Th e oven shelf runners cannot be cleaned in the di s hwasher .
37 Cleaning and Care Oven Ceiling The upper heating elemen t can be folded down to make it easier to clean the oven ceiling. Folding down the heating element 1 War n in g : On ly fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.
Cleaning and Care 38 Oven door For easier cleaning of the oven in terior the oven do or of you r appl iance can be taken off its hi nges. Removi ng the oven door fro m its hi nges 1. Open the oven d oor as far as it w ill go. 2. Undo the clampi ng lev ers (A) on both door hin ges full y .
39 Cleaning and Care Hangin g the oven door back on its hinges 1. Fr om the handl e side take ho ld of th e oven door wi th a ha nd on each side and h old at an angl e of appr ox. 45°. P ositio n the recesses on the bottom of the oven door on the hi nges on the oven .
Cleaning and Care 40 Oven door glass The oven doo r is fi tted with t hr ee panels o f glass moun ted one behind t he oth- er . The in ner panels can be r emoved fo r clea ning . 1 Important! Rough han dling, espe cially around th e edges of the front panel , can cause the glass to br eak.
41 Cleaning and Care 5. T ake hold of the door glass panel s on th eir upper edge o ne after the other and take them out o f the guide by pulling them up- wards . . Cleaning th e door glass panel s Clean the door glass panels thor oughly with a solut ion of wat er and wash ing up liquid.
Cleaning and Care 42 3 On the open side of th e door trim (B) ther e is a guide bar (C). This must be pushed This mu st be pu she d between th e outer d oor panel and the gu ide corner (D) . The clip seal (E) must be snapped in. 3. Open the ov en door as far as it w ill go 4.
43 What to do if … What to d o if … If you are una ble to remedy the pr oblem by following the above sugges- tions , please contact your dealer or the Cust omer Care Department. 1 War n in g ! R epairs to the applian ce are only to be carried ou t by qualif ied service engineers .
Disposal 44 Disposal 2 P ackaging material The packaging material s ar e environmentally friendly and can be recycled. The plastic components are identified by mark ings , e.g. >PE<, >P S<, etc. Please dis- pose of the p ackaging materia ls in the ap prop riate contain er at the community waste dispo sal facilities.
45 Installation Instructio ns Installation Inst ructions 1 Attention: The new app liance may on ly be installed an d connected by a regis- tered ex pert . Please comply with this . If you do not, any d amage resu lting i s not co vered by the war ranty .
Installation Instructio ns 46.
47 Installation Instructio ns.
Installation Instructio ns 48.
49 Guarantee/Customer Service Guar antee/Customer S ervice Eur opean G uar antee www .electr olux.com This a pplianc e is guarant eed by Electrolux i n each of the cou ntrie s listed at the ba ck of thi s user ma nual, f or the period spe cified in the appliance gua rantee or ot herwise by law .
Guarantee/Customer Service 50 Nederla nd +3 1 17 24 68 300 V ennootsweg 1, 2404 CG - Alphen aan de n Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 05 08 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Po l s k a +48 22 43 47 300 ul.
51 Service Service In the event of techn ical faults, please fir st check whethe r you can remedy the pr oblem you rsel f with the help of the oper ating instr uctions (s ection “ What to do if…”). If you wer e not able to remedy the pr oblem yourself , please contact the Cus- tomer Car e Department or one of ou r service partn er s.
www.ele ctrolux.c om 822 929 85 5-M-021 007-01 Subject to ch ange without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B3301-5 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B3301-5 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B3301-5 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B3301-5 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B3301-5, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B3301-5.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B3301-5. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B3301-5 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
