Manuale d’uso / di manutenzione del prodotto B3150-4 del fabbricante Electrolux
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COMPETENCE B3 150-4 Built-In Electric Oven User information.
2 Dear customer , Please read this User In formation car efully and keep it to refer to at a later date. P ass this User Information on to any subsequent owner of th e appli- ance. The following symbols ar e used in the text: 1 Safety instructions War n i n g : Notes that concern your personal safety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance .
4 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Oven door glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 What to do if … .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to remove.
7 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven Functions Temper ature selector Clock functi on buttons Oven Power Indicator Temper ature.
8 Oven Featur es Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat.
9 Befor e Using for the first time Setting and changing the time 3 The oven only operates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically .
10 Initial Cleaning Before u sing the oven for the fir st time you should clean it thorou ghly . 1 Cautio n: Do not use any caustic, abr asive cleaners! The surface could be damaged. 3 To clean metal fronts use commercially available cleaning agents. 1.
11 Using the Oven Switching the Oven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the temper atur e selector to the desired temper atur e. The power indicator is lit as long as the oven is in operation. The temperatur e pilot light is lit as long as the oven is heating up.
12 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Light Using this fu nction you can lig ht up the oven interior , e.g. for cleaning. --- Fan cooking For baking on up to three oven levels at th e same time.
13 Inserting the Oven Shelf, Baking Tr ay and Roasting P an 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable componen ts have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior .
14 Inserting/Removing the Gr ease Filter Only use the grease filter when roa s t i ng to protect the r ear heating elements fr om fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
15 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
16 3 How to use the clock functions • After a function has been selected , the corresponding function indi- cator flashes for about 5 seconds. During this period, the desired times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx.
17 Countdown 1. Press the Selection button re- peatedly until the function indica- tor Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up.
18 Cook time 1. Press the Selection button re- peatedly until the function indica- tor Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator Cook time lights up.
19 End time 1. Press the Selection button re- peatedly until the function indica- tor End time flashes. 2. Using the or button set the desired switch-off time. After approx. 5 seconds the display returns to showing the curr ent time. The function indicator End time lights up.
20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time func tion, set the time requir ed for cooking the dish. In this example, 1 hour .
21 Uses , T ables and Tips Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal an d non-stick tins are suitabl e. • For Fa n cooking bright metal tins are al so suitable. Oven levels • Baking with Conventional is possible on one oven level.
22 General Instruct ions • Insert the tra y with the bevel at the front. • With Conventional or F an cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing.
23 Baking table Baking on one oven level Type of baking Oven function Oven level Te mper atur e °C Time Hr: Mins. Baking in tins Ring cake or brioche Fan cooking 1 150-160 0:50-1:10 Madeira ca ke/fru.
24 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry Fan cooking 3 160-170 0:40-1:20 Y east cakes with delicate toppings (e.
25 Baking on more than one oven level Type of baking Fan cooking Fan cooking Time Hours: Mins. Shelf pos itions from bott om Te m p era - ture in °C 2 levels 3 levels Cakes/pastries/br eads on baking.
26 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un- derneath Wr ong oven level Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperatur.
27 T able Al Gusto Hot air T able for Bakes and Gratins Ty pe of bakin g Shelf position Temperatur e °C Time Hr: Mins. Pizza (th in crust) 1 180 - 200 1) 1) Pr e-heat the oven 20 - 30 Pizza (with a l.
28 Fr ozen Ready Meals Table Food to be cooked Oven function Shelf position Temper ature °C Time Fr ozen pizz a Conventional 3 as per manu- facturer’s in- structions as per manu- facturer’s in- s.
29 Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suit able to use for roasting (please read the manufactur er's instructions). • La rg e roa s t in g jo i n ts c a n b e roa s t ed directly in the r oasting tr ay or on the oven shelf with the roasting tr ay placed below it.
30 Roasting table Ty pe of meat Quantity Ovenfunction Shelf position Tem per - atur e °C Time Hours mins. Beef Po t r o a s t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fille t per cm. of thickness - ra re per cm. of thickness Rotitherm 1 190- 200 1) 0:05-0:06 - medium per c m.
31 Poultry Po u l t r y p o r t i o n s 200-250 g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500 g each Rotitherm 1 190-2 1 0 0:3 5-0:50 Chicken, poulard 1-1.5 kg Rotitherm 1 190-2 1 0 0:4 5-1:15 Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45 Goose 3.
32 Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, place the shelf in the recommended shelf position .
33 Defr osting Oven function: Defr ost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level fr om the bot- tom .
34 Drying Oven function: Fan cooking • Use oven shelves covered with gr easeproof paper or baking par ch- ment. • Y ou get a better r esult if you sw itch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
35 Making Pr eserves Oven function: Bottom heat • For preserving, use only commercially available pr eserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making preserves, the firs t shelf position from the bottom is the one most used.
36 Cleaning and Car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : For safety reasons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers .
37 Shelf Support Rails The shelf support rails on the left an d right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support r ails Fir st pull the fron t of the rail away from the oven wall (1) and then un- hitch at the back (2).
38 Oven Lighting 1 War n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
39 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War n i n g : Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1.
40 Oven door For easier cleaning of the oven inte rior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
41 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of appr ox. 45°. P osition the r ecesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
42 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be removed for cleaning. 1 Important Rough handling, especially ar ound the edges of the fr ont panel, can cause the glass to break.
43 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thor oughly with a solution of water and washing up liquid.
44 Putting the door glass bac k 1. From above insert the door glass at an angle into the door pr ofile at the bottom edge of the door and lower it. 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door .
45 3. Open the oven door as far as it will go. 4. Fol d up th e clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door .
46 What to do if … If you ar e unable to r emedy the pro blem by following the above suggestions , please contact your dealer or the Customer Care De- partment. 1 War n i n g ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers.
47 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be r ecy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at the community waste disposal facilities.
48 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a register ed expert . Please comply with this. If you do no t, any damage r esulting is not cov- ered by the warr anty .
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52 Guar antee/Customer Service Weiter e Kundendienststellen im Ausland In diesen Ländern gelten die Garantiebedingungen der örtlichen P art- ner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrol ux agents’ own guarantee conditi- ons are applicable.
53 U.A.E. Abu Dhabi Universal T rading Company P .O . Box 43 99 Tel.: 63 3533 1 Service Center 6733974 Jordan Jordan Household Supply Co. Ltd. P. O . B o x 3 / 6 8 Amman/Tel.: 69 7 0 50 Malta ITC International Trading Company White House Building Mountba tte Stre et Blata L-Bajda/Tel.
54 Israel Evis Ltd. Tadir an-Ampa Service 10 G ib on a y I s rae l St re e t New Industrial Zone Netanya, 42504 Israel Malaysia Arzbergh Engineering No.
55 Eur opean Guarantee This appliance is guaranteed by Electr olux in each of the countries listed at the back of this user manual, for the period specified in the appliance guar antee or ot herwise b y law .
56 www .electrolux.com p t b Albania +35 5 4 261 450 Rr . Pjeter Bogdani Nr . 7 Tir ane Belgique/België/ Belgien +32 2 363 04 4 4 Bergensesteenweg 7 19, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Budìjovick á 3, Praha 4, 140 21 Danmark +45 7 0 1 1 74 00 Sjællandsgad e 2, 7 000 Fredericia Deutschland +49 180 3 2 26 622 Muggenhofer Str .
57 Slovenija +38 6 1 24 25 73 1 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slova kia s.r.o., Electrol ux Domáce sp otrebièe SK, Sebe ríniho 1, 821 03 Brati slava Suomi www .
58 Service In the event of technical faults, please first check whether you can remedy the pr oblem yourself with the help of the oper ating instruc- tions (section “What to do if…”). If you were not able to r emedy the problem your self, please contact the Customer Care Department or one of our service partners.
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www.electrolux.com 822 928 872-A-291106-01 Subject to change without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B3150-4 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B3150-4 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B3150-4 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B3150-4 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B3150-4, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B3150-4.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B3150-4. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B3150-4 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
