Manuale d’uso / di manutenzione del prodotto B 6139-m del fabbricante Electrolux
Vai alla pagina of 60
COMPETENCE B 6 139-m Built-i n singl e oven User Inst ruc tions.
2 Dear custo mer , Before using your new appliance, please read these operating in struc- tions through carefully . They will enable you to make use of all the technical benefits of your new appliance. The inst ructions contain import ant informat ion on safe use, installat ion and care.
Contents 3 CONTENTS Operating Instruct ions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 General Safety . . . . .
Contents 4 Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Notes on the Roasting Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Roasting Tables .
Operating Instr uctions 5 OPERA TING INSTRUCTIONS Safety Ins tructions This appliance is only to be installe d by an approved installer . Please observe this instru ction, otherwise th e warranty will not cover any damag e that may o ccur .
Operating Instructions 6 Intended Use • This oven is intended for domestic cooking only . It is not designed for commer cial or industrial pur poses.
Operating Instr uctions 7 Disposal Disposing of the packaging materials All materia ls used can be fu lly recycled. W ood is used for th e outer pack aging. The plasti cs are marked as follows: • >PE< for p olyethylene, e.g. as u sed for the outer wrappin g and the bag s ins ide .
Operating Instructions 8 The K e y Featur es of Y our Appliance • Central Switches: The oven fu nctions and temp er ature ar e each selected via central switches.
Operating Instr uctions 9 Description of the Appliance Contr ol P anel 1 Temperature Display Displays the selected oven tempera- ture. 2 Oven Function Display Displays the select ed oven function. 3 Electronic Timer With indication of the tim e of day, interval tim er, meat thermom eter display, autom atic switching on and off.
Operating Instructions 10 Oven Featur es Shelf Positions There are side r ails on both sides of the oven, with 7 shelf positions for sliding in a cces- sories. Please note tha t the shelf posi- tions are counted from bot- tom to top . The bottom shelf position is position 1.
Operating Instr uctions 11 Oven Functions The oven has variou s types of coo king functi ons that you can use: Ventitherm (Fan cooking) V ent itherm is particula rly well suited to baking , roa sting and slow cooki ng on several shelves at once, and fo r defrosting .
Operating Instructions 12 Rotitherm (Hot Air Grilling) Rotitherm is part icularly suited to grilling or roasting larger pieces of meat or ga me on one shelf. T his function is also suited t o browning . The grill heater elem ent and fan are used simultaneously .
Operating Instr uctions 13 Befor e first use Initi al Cleaning Before you use th e oven for t he first time, you s hould clean it thor- oughly . Y ou can switch on the oven lighting to ma ke cleaning easier . ☞ 1. T urn the ov en functi on switch to oven light ing .
Operating Instructions 14 Oper ating the Oven Switchin g th e Oven On and Of f ☞ 1. T o use, press the "Oven Functions" and "Temperatur e Selection" control knobs to r elease them. The contr ol knobs then pr otrude. 2. Using the "Ove n Functions" co ntrol knob , set the required function.
Operating Instr uctions 15 Fast W arm Up Using the pizza function , the empty oven ca n be pr e-heated in a rel- ativ ely s hort ti me. Impor tant! Only place the food to b e r oasted or cooked in t he oven when fast warm up is co mplete an d the oven is set to the requ ired f unction.
Operating Instructions 16 Electr onic Timer Indicati on on the Le ft: Interv al timer Cor e temp er atur e Indication on the Right: Time of d ay , cooking time, end of co oking Selecting: 3 Meat ther .
Operating Instr uctions 17 Setting the Tim er ☞ 1. K eep t imer button 4 pr essed. 2. Set the time using th e ro tary knob . The time ap pears in the left of the disp lay . The symbol 4 ill uminates. 3. Release the tim er button 4 – the tim er star ts.
Operating Instructions 18 Automatic Switching Off ☞ 1. K eep the cooking time but ton 7 pressed. 2. Set the r equir ed cooking t ime using the rota ry knob . 3. Release the cooking time button 7 – au tomatic oper ation st arts. The symbol 7 and the te xt 56 illumin ate.
Operating Instr uctions 19 Automat ic Switching On and Off The oven switch es on autom atically at the st art time, and switches off at the tim e set for th e end of cookin g. ☞ 1. K eep the cooking time button 7 pressed. 2. Set the r equir ed cooking t ime using the rota ry knob .
Operating Instructions 20 7. Select oven func tion and set temperatur e. 8. At the end of the cooking tim e, the oven switches itself of f. A signal sounds. The End of cooking time symbol 8 and the text 56 flash. 9. Pr essing the End of cooking time button 8 r eturn s the appl ianc e to normal oper ation.
Operating Instr uctions 21 Usage, T ables and Tips Bak in g For baking use the V entitherm , conventional o ven or pizza oven func tion. Suitable Bakewar e • Tins mad e of dark metal and coa ted tins are suitable for co nvention al heat . • Light metal tin s are also suitable for Ventitherm .
Operating Instructions 22 Note s on Bakin g General n otes • Please no te that the sh elf positions a r e count ed from bottom to top and that t he bottom shelf position is position 1. • Insert baking sheets with the bevelled edge t o the fron t. • Slide the baki ng she et to the rear wall.
Operating Instr uctions 23 Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. • Ranges are often given for the temperatures and cooking times s ince these ar e dependent on the mixtur e, quan tity and bak ing tin used.
Operating Instructions 24 Baking Pizza with the p izza funct ion at 250 °C. Example: Basic Pizz a Recipe 375 g fl our , 20 g yeast, 1/8 l lukewarm water , 3 desert spoon oil, salt ☞ 1. Make a dough out of the ingr edients given. 2. Allow the dough to pr ove until it has doubled in v olume (ap pro x.
Operating Instr uctions 25 Baking T a bles Baking with V entitherm and conventional Heat The information giv en in bold shows you the best ov en function to use in each case. Typ e o f C ak e or P astry Vent it he rm Conventio nal Heat Time Shelf Pos .
Operating Instructions 26 Butter Ca ke/Sug ar Cake 3 160 – 17 0 3 180 – 200 0:20 – 0:30 Fruit Flans (dou gh/spo nge base) 3 150 – 160 0:40 – 1: 00 Fruit Flan (shortcrust pas try) 3 150 – 1.
Operating Instr uctions 27 Baking with Pi zza Function Cakes and P astries Pizza function Time Shelf P os. from Bott om Tem p. in °C Hr . : Min. Cakes in Cak e Tins Covered App le Flan 3 150 – 17 0 0:45 – 1: 00 Savo ury Fl an (e.
Operating Instructions 28 Tips on Bak ing Tip This is how to tell if your cake is c ooked t hro ugh Push a woode n skewer int o the hig hest po int of the cake. When no more c ake mixture sticks to the wood, you ca n switch off the o ven and ut ilise the r esidual heat .
Operating Instr uctions 29 Bakes and Gratins Tab le The information giv en in bold shows you the best ov en function to use in each case. Fr ozen Ready Meals T able Dish Ventitherm Rotitherm Time Shelf P os. from Botto m Tem p. in °C Shelf P os. fr om Bottom Temp.
Operating Instructions 30 Roasting For r oasti ng, use the V entith erm , convent ional he at or Rotit herm oven functi on. Ovenware for Roasting • Any heat-resistant dish is suit able for roasting. • If the dish ha s plastic handles, ens ure that the handles are heat-resis- tant.
Operating Instr uctions 31 Notes on the Roasting Tables Information is given in the tables on su itable oven functions, tempera- tur e settings, cooking times and shelf positions for various t ypes of meat. The cooking times ar e only for guidance. • W e recommend roasting meat and f ish in the oven from a weight of 1kg .
Operating Instructions 32 Roasting Tables Roasting with conventional Heat and Ventitherm The information giv en in bold shows you the best ov en function to use in each case. Type of Meat Quantity Conventional Heat V entither m Time Weigh t Shelf Pos .
Operating Instr uctions 33 Gam e Saddl e of Venison 1.5 – 2 kg 4 180 – 20 0 4 150 – 16 0 1:20 – 1 :30 Leg of Veni son 1.5 – 2 k g 4 180 – 20 0 3 15 0 – 160 1:75 – 1:5 0 Poul try Po u l.
Operating Instructions 34 Roasting with Rotitherm The information giv en in bold shows you the best ov en function to use in each case . Typ e o f M ea t Quantity Rotitherm Time Weigh t Shelf P os.
Operating Instr uctions 35 Chicken H alves 4 – 6 piec es per 40 0 – 500 g 3 1 60 – 180 0:4 0 – 0:50 Chicken, Po u l a r d per 1 – 1. 5 kg 4 16 0 – 17 0 0:4 5 – 1:20 Duck per 1.
Operating Instructions 36 Roasting wit h the Meat Thermometer Notes on the Use of the Meat Thermom eter The meat therm ometer measures the temp er ature inside the meat being cooked.
Operating Instr uctions 37 T emperatur e T able for Meat Thermometer Food to b e Cooked Core T emperature Temp. in °C Beef Roast Be ef/Fillet of Beef - red - pink - cooked t hro ugh 40 – 45 50 – .
Operating Instructions 38 Gri lling • Use the grill oven function for grilling sma ller quantities. • For grilling larger quant ities, select the large area grill oven func- tion.
Operating Instr uctions 39 Grilling T able Food fo r Gr illing Shelf P osition Grill Large Area Grill from Bottom 1st Side in min. 2nd Side in min . 1st Side in mi n.
Operating Instructions 40 Defrosting For defrosting use the Venti therm oven fu nction at 30 t o 40 °C. Ovenware for Defrost ing • Place food on a plate and put the plat e on the shelf. • Only use gr ease-pr oof paper or foil f or covering. Do not use p lates or bowls otherwise th e defrosting time will increase consider ably .
Operating Instr uctions 41 Preserving For pr eserving use the piz za oven function. Preserving Jars • Only use commercially available preserving jars (pr eserving jars with a rubber ring a nd glass lid) for pr eserving. • Jar s with scre w or bayonet tops ar e unsuitable, as ar e metal tins.
Operating Instructions 42 Cleaning and Car e The Exterior of the Applia nce ☞ Wipe the f ron t of th e appliance wit h a so ft cloth and warm wa ter with washing up liquid. • Do not use scourer s, caustic cleaners or abr asive items. • Y o u may use commercially available stainless st eel cleaners.
Operating Instr uctions 43 Side Ra ils The side r a ils on the left a nd right hand sides of t he oven can be removed for clea ning the side walls. Removing and Fittin g the Side Rails ☞ 1. Using a scr ewdriver , undo the side rail r etaining screws.
Operating Instructions 44 Oven Light Bulb Warning! There is a risk of electric shock! Befor e changing the light bulb in the oven: • Switch off the oven! • Isolat e the oven fr om the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass .
Operating Instr uctions 45 Com binatio n Grill Ele ment T o make the cleaning of the oven r oof easier , the combination grill ele- ment (top heat and grill) can be folded down. Warning! Only fold down the combination grill eleme nt when the oven is switched off and the oven is cold.
Operating Instructions 46 Oven Door Y ou can re move the oven door fr om your applian ce for cleaning. Removing the Oven Door ☞ 1. Open t he oven door com- pletely . 2. Fold up the links on the door hinges. 3. T ake hold of the oven door at the sides with both hands and close slowly .
Operating Instr uctions 47 What to do, if … … the oven does no t heat up? ☞ Ch eck whet h er – the appliance is switched on, – all the neces sary settin gs have been made , – a house fu se is defective . If you do no t find any of th ese malfunctio ns, call an approved electr i- cian or customer service.
Service and Spare P arts 48 SERVICE AND SP ARE P ARTS In the event of your appliance requiring service, or if you wish to pur- chase spare parts, contact your local AEG Service For ce Centre by tele- phoning 087 05 92 9 929 Y ou r call will be automatically routed to the Service Centre covering your post code ar ea.
Customer Service 49 CUST OMER SERVICE For general enquiries or inform ation regarding AEG appliances contact: Customer Serv ices Department AEG Domestic Applia nces 55-77 High St reet Slough Berkshire SLI IDZ T el.
Guarantee Conditions 50 GUARANTEE CONDITIONS Guar antee condit ions AEG o ffer the following g uar antee to the f irst pur chaser of this app liance. 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchase r , which must be verifie d by purchase invoice or similar documentation.
Installat ion Instruc tions 51 INST ALLA TION INSTRUCTIONS Impor tant! Any electr ical installat ion work mu st be carried ou t by a qualified electrician /competent per son.
Installation Instruct ions 52 Safety I nstructions for the Install er • Legal regulations and the local electricity board’s r equirements for making connections must be observed in full. • When connecting, repa iring and r eplacing the oven light bulb , isolate the appliance from the electricity supply .
Installat ion Instruc tions 53 Electrical Connection The oven is designed t o be connected to 230-240 V (50 Hz) electricity supply . The oven has an easily accessible ter minal block with is marked as fol- lows.
Installation Instruct ions 54 INST ALLATION Drawing with Dimensions Installat ion in a Kitchen Unit ☞ 1. Fix r etaining plates to bot h sides of the interior of the unit: • Fit the retaining pl ates 280 m m fr om the bot tom edg e of the unit w ith th e embossing facing the unit and mark the rear holes.
Installat ion Instruc tions 55 Fitting the oven ☞ 1. Connect the appliance to the mains supply (see Electrical connection). 2. Slide oven into the niche in the un it. The clips on the side walls of the appliance must engage in th e retaining plat es.
Index 56 INDEX A Automatic Switching On and Off . 19 B Bakeware . . . . . . . . . . . . . . . . . . . . . . 21 Baking . . . . . . . . . . . . . . . . . . . . . . . . . 22 Bakes and Gratins T able . . . . . . . . 29 Frozen Ready Meals T able . . . . . .
Inde x 57 V Ventitherm . . . . . . . . . . . . . . . . . . . . . 1 1 W What to do, if … . . . . . . . . . . . . . . . . 47.
.
.
AEG Hausgeräte GmbH P ostfach 1 036 D-90327 Nürnb er g http://ww w .aeg.hausg eraet e.de @ Copyright by A EG 822947225.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux B 6139-m è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux B 6139-m - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux B 6139-m imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux B 6139-m ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux B 6139-m, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux B 6139-m.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux B 6139-m. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux B 6139-m insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
