Manuale d’uso / di manutenzione del prodotto 180 del fabbricante Electrolux
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air -o-system User Guide.
2 electrolux user guide.
Index Banqueting: the integrated solution page 6 Level A control panel description page 12 Level B control panel description page 13 Cooking mode explanation and symbols page 14 Advanced function explanation and symbols page 15 User tips for cooking with air -o-steam ® page 18 Cooking mode detailed explanations page 23 L.
4 electrolux user guide.
Feuerbach coined this expr ession when he reviewed a book on nutrition in 1850. He was of course right. W e are what we eat. Or we will soon become it... It is ther efore important that we eat corr ectly . For most of us nowadays the main meal of the day is pr epared in a catering kitchen.
Banqueting: the integrated solution Expr ess your talent in total freedom, is the gr eat opportunity of air -o-system. Modularity , technology , evolution of design will please you in a very special way .
Regenerating Preparation Serving Raw material Portioning-Plating Cooking: air -o-steam ® Food quality • Perfect food, sure and safe • More menu flexibility • Sous-vide application • Only one .
air -o-system fr om Electr olux Perfect food, sur e and safe!.
Perfect food, sur e and safe! air -o-system Perfect cooking ... in the air -o-steam ® , thanks to: • air -o-clima: perfect atmosphere for all kinds of cooking • air -o-flow: uniform heat distribution • 6 Point Multi Sensor probe Safe chilling .
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air -o-steam ® 11 electrolux user guide.
A and B air -o-steam ® Programs Contr ol Set • Program Settings • Cooking library • Delay start • air -o-clean ® programs • Low temperature cooking with ARTE (Algorithm for Residual Time E.
Pre-set temperatur e Pre-set time Core temperatur e Main control knob Advanced functions Cooking cycle selection • Steam • Combi cycle: steam + convection • Convection Actual temperature Actual .
Combi cycle Max. 250 °C Steam cycle 25 °C to 130 °C There ar e 3 steam cooking modes, • Low T emperature Steam wher e you can select from 25 up to 99 °C • Normal Steam cooking at 100 °C • S.
HOLD Cook and Hold Ideal for large joints of meat, overnight cooking, can be combined with hot air and steam cooking cycles. It can be also used to keep the food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items.
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user tips for cooking with air -o-steam ® 17 electrolux user guide.
Useful tips for cooking with air -o-steam ® air -o-steam ® When the appliance is energised (turned on) the digital display will do a self “lamp” test where by all the display panel will illuminate for a few seconds. Control panel has very bold illuminated digital display which can be easily r ead from up to 11 metr es away .
Press the convection mode button a second time and you can now select (using the main control knob) the level of humidity you desir e. This is controlled by a second “inlet vent”.
The Pause mode can be utilised in several functions T o delay the starting of the appliance (remember that you have 6 phases each with up to 8 hours of controlled time) so in theory you could use 5 ph.
ECO - Delta Cooking It is a unique method of controlling the oven chamber temperatur e in conjunction with the core temperatur e of the food. The operator is able to select a “delta” value between.
air -o-steam ® “Selected T emperature” and the “Actual T emperature” “Selected Time” and the “Time Remaining” “Selected Core T emperature” and the “Actual Core T emperature” T.
air -o-steam ® air-o-steam ® Combi Oven Has r eached for the future with a pr ecise control of both humidity and air cir culation within the cooking chamber Even while cooking with Convection (Dry) forced air you can select a humidity level for optimum results.
air -o-steam ® Convection Dry Hot air cycle With a maximum available temperature of 300 °C, this cycle is mainly used for baking products such as br ead, pastries, cakes, biscuits, pies, flans, strudels etc. Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.
air -o-steam ® Convection cooking Cooking with the Electr olux patented air -o-clima Humidity level contr ol (activated by pr essing the convection mode selection button twice) This cycle lets you program a maximum humidity level to be obtained within the cooking chamber .
air -o-steam ® Combi Cooking mode Combination of convection and steam cooking. In this cooking mode the maximum attainable temperatur e is 250 °C This cycle is best used for cooking all types of meat on the bone including seafood and for the regeneration of pr e-cooked foods.
air -o-steam ® Steam cycle This cycle is used for a wide variety of cooking needs, most foods traditionally boiled in a pot can be cooked on this cycle, the benefits include reduced cooking times, better quality , retention of nutrients, vitamins, colour and most importantly flavour .
air -o-steam ® Super steam cycle Super Steam is using the assistance of the air -o-steam ® heating elements to boost the chamber temperature (also possible in gas heated models) thus speeding up the cooking process of mor e robust foods such as Potatoes, Sweet Potatoes, Pumpkin, Rice, some meats etc.
air -o-steam ® And ther e’ s Mor e!!! Other options include the following This is a method of using two or more styles of cooking for the same food for example roast loin of pork: The first step is to steam the pork as this keeps it moist and finally finishing with a Combi cycle, then using a convection cycle with vent open to crispen skin.
L.T .C. Low T emperatur e Cooking in AOS Low T emperature Cooking has been developed over a period of time with vast testing in our own laboratory and in conjunction with the University of Udine Italy . Using this method guarantees optimum yields every time from all types of meat that would be otherwise roasted in the “traditional” way .
In the Electrolux AOS – air o steam oven you will find the L TC program in the library , press the P button and turn main control dial to find Low T emperature Cooking.
air -o-steam ® The 6-Point multi sensor probe is like having an expert watching over your food while it is being cooked or regenerated. All the guesswork has been eliminated and now your food will always be cooked to perfection. The Electrolux 6-Point multi sensor Pr obe has 6 sensors for more precise measurement of temperatur e.
air -o-steam ® Guide to cor e temperatur e Refer to your country legislation (if any) temperatur es are in degr ee Celcius 80 Do not Regenerate! 75 75 Beef Roast Rare Med - Rare Medium Med - Well Wel.
Steak and Kidney Pie Sequential cooking Cooked for consumption Cooked for Blast chilling, prior to Regeneration 75 75 Pâtés/T errines 68 - 75 Do not Regenerate! Meat Loaf 7 5 70 - 72 Beef Cabbage ro.
air -o-steam ® The cook and hold method was developed hundreds years ago (in the days before the modern oven) when tribesmen would dig a hole in the ground and make a big fire heating river stones.
ECO - Delta cooking is a special cooking process ensuring high quality results in all types of large joints for r oasting. The process guarantees a constant differ ence (“delta”) between the core temperature of the food to be cooked and the temperature inside the oven cavity .
air -o-steam ® Selecting pr e-set cooking cycle pr e-set or memorised T o select a pre – set cooking cycle or one that you have memorised follow this procedur e.
air -o-steam ® Cooking guide For pr e-set cycles Recipe suggestions/guide for air-o-steam ® by Electrolux 1. Roast Beef Cooking cycle suggestion Tips T rim off excess fat, dry meat and rub with seasoning/herbs of your choice. Cook on a trivet or mire-poix of r ough cut raw vegetables to allow airflow to circulate ar ound the meat.
3. Lamb Rack Cooking cycle suggestion Tips T rim off excess fat and trim points, remove chine bone. Season as desir ed and cook with bone side down. Depending on thickness of cutlet bones you may have to wrap tips in aluminium foil for protection and to keep them white.
air -o-steam ® 5. BBQ chicken Cooking cycle suggestion Tips Remove any offal parts fr om inside the chicken, wash chicken under cold running water then dry with paper towel. Seasoning (stuffing) may be placed inside bir d to give a nice flavour . A dry seasoning mix can be sprinkled over the outside of the bird.
6. Roast chicken Cooking cycle suggestion Tips 7. Croissants - fr ozen ready to bake Cooking cycle suggestion Tips For better results use 1/1 GN perforated aluminium baking sheets. Allow enough space between croissants so they don’t stick together during cooking.
air -o-steam ® 8. Lasagne Cooking cycle suggestion Tips Pre make into 65 mm deep GN 1/1 pans or 1/2 size pans. 5 kg max per pan. Phase 1 165 °C 30% humidity , for 20’ Phase 2 160 °C V ent open, for 20’ Phase 3 for 2’ 9. Kebabs/Satay Beef, Chicken or Pork Cooking cycle suggestion Tips Cut meat pieces into approx.
11. Rice - Pilaf Style Cooking cycle suggestion Tips W ash the rice well, place in GN 1/1 pans 65 mm deep. 1 1 / 2 kg rice to 3 litres water/stock. Add appr ox. 100 gm butter to each pan. Water / Stock can be reduced to 1 1 / 4 x volume of rice which will give a slightly shorter cooking time.
air -o-steam ® 14. Frozen mixed vegetables Cooking cycle suggestion Tips Place vegetables into GN 1/1 x 65 mm deep perforated pans loosely – not as a solid frozen block ! 2 – 2 1 / 2 kg per pan. Pre heat oven to 160 °C on Combi cycle, 60 % humidity .
17. T artlets - individual portions, each 1 1 / 2 cm deep Cooking cycle suggestion Tips Place on perforated aluminium baking sheets. Phase 1 185 °C 30% humidity , for 3’ Phase 2 165 °C 20% humidity , for 9’ Phase 3 for 1’ 18.
air -o-steam ® 20. Par–Bake baguette and small rolls Cooking cycle suggestion Tips Place on perforated aluminium baking sheets. Phase 1 180 °C 30% humidity , for 10’ Phase 2 170 °C V ent open, for 5’ Phase 3 for 2’ 21. Apple (or fruit) crumble Cooking cycle suggestion Tips Cook in round cake tins or in 40 mm deep GN 1/1 pans.
multiphase cooking 47 electrolux user guide.
air -o-steam ® Multi-phase cooking Examples of multi phase cycles Item Cooking cycle Roast Beef Convection cycle 200 °C for 10’ Combi cycle 180 °C 30 % humidity Core pr obe 50 °C Pause 10’ Com.
Item Roast Chicken Cooking cycle Convection cycle 210 °C 10 % humidity for 8’ Combi cycle 190 °C 90 % humidity for 10’ Convection cycle 190 °C 60 % humidity for 8’ Combi cycle 230 °C 40 % hu.
air -o-steam ® Phase 2 Steam cycle 75 °C Half fan Pause 5’ Convection cycle 160 °C 20 % humidity for 20’ Convection cycle 180 °C 10 % humidity for 15’ Core pr obe 68 °C Item Cooking cycle M.
Convection cycle 165 °C for 20’ 30 % humidity Combi cycle 170 °C 40 % humidity Steam cycle 100 °C for 10’ Pause 1’ Pause 2’ Pause 2’ Convection cycle 160 °C V ent open for 20’ Phase 2 .
air -o-steam ® Phase 2 Item Cooking cycle Phase 1 Croissants Phase 1 Phase 2 Steam cycle 93 °C for 18’ Pause 2’ Convection cycle 160 °C 30 % humidity , for 18’ Pause 2’ Poached Fruit sous-v.
air -o-steam ® Capacities for r oasting chickens Based on 1.2 kg chickens 6 x 1/1 GN 10 x 1/1 GN 10 x 2/1 GN 20 x 1/1 GN 20 x 2/1 GN ( 60 mm pitch runners ) Whole Chickens 20 x 1/1 wire grids , 6 bir.
air -o-steam ® Cooking cycle For Roast chickens (whole) Item Cooking cycle Phase 1 Convection cycle 190 °C V ent open Core pr obe 82 °C Pause 2’ Combi cycle 175 °C 10 % humidity for 5’ Combi c.
operating instructions air -o-steam ® 55 electrolux user guide.
Operation 1 T ur n on power to oven by pr essing on/off button . Now press and hold for approx. 1.5 seconds. The time/core temperatur e button . Operation 2 Y ou will see in the display for example Operation 3 The number 16 will be flashing, this is the Hour .
air -o-steam ® Storing cooking cycle in memory e.g. Roast Beef Operation 5 T o store (memorise r ecipe) press program contr ol set again, you will see 12 P: ADD PHASE . Now turn main control dial until you see 1 2 P: MEMORISE RECIPE . Press program control set to confirm.
Press program control set again, you will see 01 ROAST BEEF P: EDIT NAME . Now turn dial until you see 01 ROAST BEEF P: STORE . Press program control set, you will see 01 ROAST BEEF P: ADD PHASE . Tu r n main control dial until you see 01 ROAST BEEF P: EXIT .
ST ART ST OP P Operation 7 T o select memorised cooking cycle press pr ogram control set then turn main control dial to select corr esponding number – wait a couple of seconds and the name of cycle will appear . T o activate cycle, press start/stop button .
Operation 1 air -o-steam ® Adding a Delay at beginning of a cycle e.g. Y ou want to cook a large Beef r oast approx. 15 kg, The chamber must be at Ambient (r oom) temperature and the meat must be chilled at appr ox. 2-4 °C. P Select Combi mode with 40% humidity , press the Combi button twice then use main control dial to select humidity at 40%.
Operation 5 Press start/stop button to activate cycle. The oven lights will go off and the display above pr ogram control set will show D1 •1 alternately .
air -o-steam ® Cook and Hold e.g. Roast Beef (pr e-heat “air -o-steam ® ” to 190 °C) Operation 1 Operation 4 Operation 2 Operation 3 Now press pr ogram control set you will see 1 P: MENU Select Combi mode with 40% humidity , press the Combi button twice then use main control dial to select humidity at 40%.
Now press main contr ol dial you will see 1 H P: MENU P In the temperature display you will see 12 P: ADD HOLD The word “Hold” will also be illuminated in the “Cooking advanced modes” area. Now using the main contr ol dial tur n to select a Holding temperature, e.
air -o-steam ® ECO - Delta cooking Using “Linear Pr ocess” e.g.: Roast Beef Operation 1 U ST ART ST OP Operation 2 Operation 3 Operation 4 Operation 5 Select Combi and press button again to set the humidity level – using the main control dial to 45%.
air -o-steam ® ECO - Delta cooking Using “Pr ogressive” pr ocess e.g. Roast Beef (pr e-heat “air -o-steam ® ” to 100 °C for 10‘) Operation 1 P P P U Operation 2 Now select Steam cycle at 100 °C (1 st phase) and set a time of 10’.
P P Press program control set again and you will see 12 P: ADD PHASE Operation 4 Press program control set again and you will see 123 P: ADD PHASE . P P P Operation 5 Operation 3 P Press program control set again you will see 1234 P: MENU .
Operation 6 Press program control set again and you will see 12345 P: ADD PHASE . ST ART ST OP U P P Now press pr ogram control set again, you will see 123456 P: MENU . Now press advanced functions button and using the main contr ol dial , select pause, set the time for 2 minutes.
Notes: 68 electrolux user guide.
maintenance instructions 69 electrolux user guide.
air -o-steam ® Descaling steam generator Guide W arning When the indicator light comes on it is letting you know that the steam generator tank requir es cleaning/descaling . T ur n of f the water supply to air -o-steam ® (oven must be on but not in operation).
air -o-steam ® Cleaning cooking chamber Guide Operation 1 For best results r emove cooking trays, wire grids etc from the r oll-in rack/pan support. The oven temperature must be below 70 °C prior to starting the cleaning cycle, if it is higher select the quick cool down button (with the door in the closed position).
Notes: 72 electrolux user guide.
air -o-chill ® 73 electrolux user guide.
Blast chiller and Fr eezer air -o-chill ® T urbo cooling and programs (2 per cycle) Customizable, by the ice-cream cycles they can be replaced via softwar e Real time with self-diagnostic Advanced fu.
Chilling cycles with probe the ARTE (Algorithm for Residual Time Estimation) activates automatically Advanced functions Patent pending Cruise Automatically adjusts the working temperature to the type of food. It r educes the chilling time and prevents superficial burns.
air -o-chill ® The “ Cruise ” cycle controls automatically the chilling pr ocess. It tries to terminate the process within the normative limits and pr eserves the food quality . Simply insert the core temperature pr obe into the hot food, close the door and press the CRUISE button.
Ice Cream Fr eezing Cycles P1 There ar e two ice cream freezing cycles: the first P1 is for fresh ice cr eam that is usually made in a batch freezer ice cream machine and is then dispensed into containers at appr ox -6 °C. These containers of ice cream ar e then placed into the air -o-chill ® with the food probe inserted into the ice cr eam.
Notes: 78 electrolux user guide.
useful tips for blast chilling with air -o-chill ® 79 electrolux user guide.
air -o-chill ® Useful tips for Blast Chilling With the new Electrolux air -o-chill ® Blast chiller/freezer it is not necessary to pre-chill appliance prior to loading and starting of cycle for most pr oducts. V ery small items may requir e air -o-chill ® to be tur ned on appr ox.
air -o-chill ® Soft Chilling Remember the air temperatur e inside the cavity will be minus 2 °C Pasta and similar foods Firstly cook the pasta to “just done” (slightly under -cooked), remove fr om cooking vessel and drain well – do not rinse with cold water as this will remove most of the flavour .
air -o-chill ® After cooking vegetables, e.g. in a steamer – remember to cook to “just cooked” stage as they will still cook slightly more until they have started to chill – if you normally c.
air -o-chill ® Har d Chilling Remember that the air temperatur e inside the cavity will be approx. minus 20 °C • vegetables grown below the gr ound • soups • stocks and sauces • stews and casseroles • whole joints of meat and poultry – don’t put in joints lar ger than approx.
air -o-chill ® Storage of food after Blast chilling Remember to always cover food with a lid or plastic wrap to pr event drying and odour transfer to other pr oducts in chiller Sauce based foods, curry pastes etc.
air -o-steam ® Regenerating chilled cooked food U R ST ART ST OP R It is important to regenerate/r eheat pre-cooked chilled food to a safe serving temperature. Some countries have laws governing this so be sure to check with local health authorities.
air -o-chill ® Blast fr eezing air -o-chill ® /freezer The air temperature inside the blast fr eezer reaches minus 35 °C and at the end of the cycle holds product at minus 22 °C.
operating instructions air -o-chill ® 87 electrolux user guide.
air -o-chill ® Chilling cycles Operation 1 T ur n on power to air -o-chill ® by pressing on/off button . After lamp test press central selector arr ows button to select any of the below cycles: • .
air -o-chill ® T o change fr om NF to UK settings or vice/versa Operation 1 Operation 2.a Press advanced functions button Then press central selector arr ows button Until the norms profile selection lights up Press again advanced functions button to confirm Operation 2.
air -o-chill ® Customise time and temperatur e setting Select the cycle you wish to modify , e.g. soft chilling cycle. Now press the personalised pr ograms button. Y ou will see the program 1 icon becoming red colour . T o change the air temperature, pr ess chamber/core temperature button and be sure the cavity temperatur e light is on -2 °C.
air -o-chill ® Operation 4 P 2 P 2 If you want to set a custom cycle on program 2 pr ess the central selector arrows button Y ou will see the program 2 icon becoming red colour . Note The reason for being able to customise the time of cycle and cavity air temperature is to allow total flexibility for the operator .
air -o-chill ® T o customise set parameters Operation 1 Press advanced functions button. Using central selector arrows button (right-hand) select norms pr ofile selection. Now using central selector arrows button (right-hand), select hand icon while this symbol is illuminated.
air -o-defr ost 93 electrolux user guide.
air -o-chill ® air -o-defr ost Fr esh food directly fr om the freezer! The Electrolux air -o-defrost uses a unique method of combining Low T emperature Steam and high velocity air cir culation to thaw frozen products. The “target” thawed temperature can be set between –1 °C up to +2 °C in increments of 1/10 th of a degr ee.
After turning on air -o-defrost T o defrost fr ozen products you simply place them into the perforated containers, make a small hole in the product using the supplied “hand drill” insert the core temperatur e probe, close the door , set target temperature and leave the rest to air -o-defrost.
Capacity The model 180 has a recommended maximum load of 35 – 40 kg (77 – 88 lbs) and the thawing process only uses steam. The model 1200 has a recommended maximum capacity of 150 – 200 kg (330 – 440 lbs) and the thawing process uses both steam and heating elements to raise the cabinet temperature to +15 °C.
3 % 9 % Filet of Cod traditional thawing cold room at 3 °C 4 % 10 % 4 % 9 % 3 % 9 % 3 % 8 % 3 % 6 % innovative thawing air -o-defrost Minced Meat Roast Beef Filet of Salmon T enderloin Cubes/Sliced B.
Notes: 98 electrolux user guide.
r ecipe selection 99 electrolux user guide.
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meat/poultry/game 101 electrolux user guide.
Roast Beef 3 - 4,5 kg piece 2 per rack 11 34 58 1 0 1 6 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chil.
Lamb casserole in 65 mm deep G/N 1/1 pans 3 4 5 8 10 16 20 32 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 140 °C 60 60’ % H 120 °C 60 20’ % H 2’ % H With probe 140 °C 65 °C 40 % H Food item.
Chicken legs 15 per rack 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling ai.
Food item 6 GN 1/1 trays air -o-steam ® 10 20 40 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® % H humidity level Meat terrine 2 terrine.
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farinaceous dishes 107 electrolux user guide.
65 °C 65 °C Normally eaten cold portioned portioned portioned portioned portioned in pan use Quiche number per grid depends on size 3 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air.
portioned 120 °C 40 8’ % H Gnocchi alla romana 40 mm pans 3 4 5 8 10 16 20 32 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking ai.
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miscellaneous 111 electrolux user guide.
Boiled eggs (20 °C) perforated tray , 60 eggs per tray (time depends on soft/hard) 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-hea.
Scotch eggs double crumb 20 mm tray , 24-30 per tray 3 4 5 8 10 16 20 32 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-ste.
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seafood 115 electrolux user guide.
116 % H humidity level 1’ % H 2’ % H Fish kebab 20 mm tray with grid Approximately 2 kg per tray 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60.
117 Fish filets boiled 20 mm pans-solid 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ® 123.
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vegetables 119 electrolux user guide.
Asparagus 20 mm perforated pans, 1.5 kg per pan 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-stea.
% H humidity level Mousaka 20 mm solid pans 6 4 1 0 8 2 01 6 2 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature Cooking air -o-steam ®.
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desserts 123 electrolux user guide.
Food item 6 GN 1/1 trays air -o-steam ® 10 20 40 Pre-heating temperature Cooking air -o-steam ® 123456 Chilling air -o-chill ® Regeneration air -o-steam ® Bread and butter pudding 65 mm solid pans.
% H humidity level Fruit muffins in muffin tins on wire grids, 18 per grid 6 4 1 0 8 2 01 6 4 03 2 Pitch - mm 60 80 60 80 60 80 60 80 Automatic 180 °C 10’ % H 160 °C 7’ % H 1’ % H Fruit cake i.
Croissants proved r eady to bake 20 mm pans or baking sheet, 10 per sheet 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating tempe.
Christmas mince pies individual recessed baking tins, 24 per shelf 6 4 1 0 8 2 01 6 4 03 2 Food item Pitch - mm 60 6 GN 1/1 trays air -o-steam ® 10 20 40 80 60 80 60 80 60 80 Pre-heating temperature .
Notes: 128 electrolux user guide.
appendix 129 electrolux user guide.
Notes: 130 electrolux user guide.
air -o-system How to use The following pages (132 and 133): “Cooking cycle chart” and “Cook/ Chill/ Regeneration chart” are for you to recor d your personal cooking programs.
air -o-steam ® Cooking cycle chart Program number Time/Probe Name of dish 132 electrolux user guide.
Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart.
The Company reserves the right to change specifications without notice. Electrolux Pr ofessional SpA Viale T reviso, 15 - 33170 Por denone - Italy - T el.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Electrolux 180 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Electrolux 180 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Electrolux 180 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Electrolux 180 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Electrolux 180, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Electrolux 180.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Electrolux 180. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Electrolux 180 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
