Manuale d’uso / di manutenzione del prodotto 5210 del fabbricante Deni
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www .deni.com INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cr eam Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging.
1 ® They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off. n Portable - Do not let cord hang over edge of table or counter n Do not clean with metal scrubbing pads. Pieces can br eak off the pad and shor t-circuit electrical par ts, cr eating a possibility of an electrical shock.
2 FEA TURES AND FUNCTIONS Y our new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas,.
3 ® BEFORE FIRST USE 1. Remove all packing materials and literature. 2. W ash the canister , lid, paddle, and candy crusher in war m soapy water . Rinse and dr y all parts thoroughly . NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher .
4 8. Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5– 30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness.
5 ® HINTS AND TIPS n Read all the instructions and save for future reference. n Cool all cooked recipes in the refrigerator before using. n Flavors will be stronger before freezing. n For better results, drain your yogurt. n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat.
6 CANDY CRUSHER HINTS AND TIPS n Make sure chocolate is cold before putting in candy crusher . n Cookies, chocolate bars, chocolate filled candy , peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher .
7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen dessert. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors.
8 Chocolate Ice Cream Ingredients: 1 cup of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix.
9 ® Espresso Ice Ingredients: 3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve coffee in boiling water . 2. Stir sugar into coffee until dissolved.
10 Fat Free Pineapple Frozen Y ogur t Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbsp. pineapple juice 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 2 1 ⁄ 2 cup vanilla fat- free yogurt 1 tbsp.
11 ® Frozen Margaritas Ingredients: 2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1. Combine first two ingredients. 2. Follow standard instructions on pg. 3. 3. When complete, add triple sec and tequila and ser ve.
12 Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water 1 1 ⁄ 2 cups of sugar Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar , cool. 2. Mix ingredients in a mixing bowl, processor , or blender .
13 ® Pina Colada Sherbet Ingredients: 1 1 ⁄ 2 cups milk 1 cup crushed pineapple 2 tbsp. non-fat dr y milk 2 tbsp. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, partially defrosted Method: 1. In a blender or food processor , combine ingredients until milk is dissolved.
14 Raspberr y Ice Cream Ingredients 2 cups heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat in raspberr y puree’.
15 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbsp. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1.
©2006 Keystone Manufacturing Company , Inc. All rights r eser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Ice Cream Maker with Candy Cr usher is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Deni 5210 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Deni 5210 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Deni 5210 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Deni 5210 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Deni 5210, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Deni 5210.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Deni 5210. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Deni 5210 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
