Manuale d’uso / di manutenzione del prodotto I RGSC-305BL del fabbricante DCS
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Dyn a m i c C o o k i n g S y s t e m s, In c. 30” FIVE B URNER SELF CLEANING GAS RANGE Car e and Use Guide Models: ■ RGSC-305SS ■ RGSC-305BK ■ RGSC-305WT ■ RGSC-305GN ■ RGSC-305BL ■ RGS.
A M e ss a g e T o Ou r C u st o m e r s 1 Thank you for selecting this DCS Pr ofessional 30” Five Burner Self Cleaning Gas Range. Because of this appliance’ s unique featur es we have developed this Care and Use Guide.
T ab le O f Content s 2 SAFETY PRA CTICES T O A V OID PERSONAL INJUR Y Read Befor e Using your new a ppliance ..................................................................................4-6 P AR TS IDENTIFICA TION ...............................
T ab le of Content s 3 O VEN SELF-CLEANING Oven Self-cleaning .........................................................................................................................22 Oven Door Lock During Self-clean ................................
S af ety P ractice s T o Avoid P e r s onal I n ju ry 4 When pr operly cared for , your ne w DCS Appliance has been designed to be a safe , reliable cooking appliance. When using this restaurant caliber a ppliance , use it with extreme car e , as this type appliance pr ovides intense heat and can increase the accident potential.
Nev er let clothing, pot holders, or other flammable materials come in contact with, or too close to , any burner or burner grate until it has cooled. Fabric ma y ignite and result in personal injury . Be certain to use only dr y pot holders: moist or damp pot holders on hot surfaces ma y cause burns fr om steam.
S af ety P ractice s T o Avoid P e rs o n a l I n ju ry 6 Hold the handle of the pan to pre vent mov ement of the utensil when stirring or turning food. GREASE IS FLAMMABLE. Let hot grease cool bef ore attempting to handle it. Av oid letting grease deposits collect ar ound the cooktop burners.
P a rt s I dentif ication 7 1. Island T rim 2. Burner Grates 3. Cooktop Burner Control Knobs 4. Oven Contr ol Knob 5. Rack Rollers (Suppor ts) 6. Oven Door 7. Window 8. Ov en Door Gasket 9. Oven Indicator Lights 10. Oven Light Switch 11. Selector Switch 12.
P a rt s I dentif ication 8 O VEN INTERIOR 7 2 6 4 5 8 1 1. Oven Door Handle 2. Oven Thermostat Sensing Bulb 3. Baffle 4. Convection Fan (center back wall of o ven can behind baffle) 5. Oven Lights 6. Broiler Burner (behind glass) 7. Oven Door Lock 8.
B ef o re U s ing Y ou r Appliance 9 1. Remov e all packaging materials and labels from y our appliance . If the installer has not set up your a ppliance , do it now .
Cooktop U s e 10 B URNERS Y our new pr ofessional gas range is equipped with burners typical of those used in restaurants. These burners are designed for maximum cleanability and contr ollability . The large cap spreads the simmer burner heat out to a void too much heat being concentrated on the center of the pan.
Cooktop U s e 11 ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the cir cuit break er for a blo wn fuse or a tripped circuit break er . If the igniter still fails to operate, see page 28, “ Before Calling F or Ser vice ” .
Cooktop U s e 12 FLAME HEIGHT The corr ect height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following ar e some basic rules for selecting flame height.
Cooktop U s e 13 COOKING UTENSILS For best r esults we r ecommend using Professional Cookwar e . This type of utensil can be found at your finer department stores, specialty cooking shops, or Restaurant Supply Stores.
Ov e n U s e 14 CONVECTION BAKING Conv ection Baking is baking with a fan at the back of the oven cir culating the hot air in a continuous pattern ar ound the food. This cir culating hot air heats and browns the surface of the food mor e effectively than in a standar d oven.
Ov e n U s e 15 REGULAR BAKING Bak e is baking with hot air ; there is no fan. The air mov ement comes from natural conv ection - as the air heats, it mov es to the top of the oven. This oven mode is the same as y ou ha ve been using for baking on one or two racks.
Ov e n U s e 16 Con verting Recipes to Conv ection Baking Low sided baking utensils will giv e the best results as the hot air can r each all sides of the food easier . The oven temperatur e can be left the same as the recipe and the food cook ed a shor ter period of time.
Ov e n U s e 17 PREHEA TING Preheating tak es about 10 to 15 minutes depending on the temperatur e set. Preheating is usually necessar y for foods bak ed at high temperature f or a shor t period of time , i.e. dr op cookies. The oven heating light will turn off when the ov en has reached temperatur e .
Ov e n U s e 18 O VEN RA CKS C A UTION: Aluminum foil should never be used to co ver the oven r ac ks or to line the oven bottom. The tr apped heat can damage the porcelain and the heated air cannot adequately reach the food being bak ed. Baking One or two racks can be used sim ultaneously during bak e .
Ov e n U s e 19 HIGH AL TITUDE BAKING Recipes and baking times var y if you ar e baking at a high altitude . For accurate information write to the Agriculture Extension Service , Colorado State University , Fort Collins, Colorado 80521. Specify the type of information and the baking mode (con vection bak e or bake) y ou need i.
Ov e n U s e 20 O VEN RA CK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultr y (1 ” or more) w ould typically be br oiled or convection br oiled on rack position 3. Steaks, chops and hamburger would typicall y be broiled on rack position 4.
SUGGESTED TEMPERA TURES T O KEEP FOOD HO T F ood Oven T emperature ( o F) Beef Rare 150 º - 155 º Medium 155 º - 170 º W ell Done 170 º - 180 º Bacon 200 º - 225 º Biscuits and Muffins (cov er.
O ven S elf - cleaning 22 O VEN SELF-CLEANING The self-cleaning ov en of your new range f eatures p yrol ytic self-cleaning. When set in the CLEAN mode, the ov en reaches a high temperatur e that burns off the food soil. When the ov en is set for CLEAN , only the cooktop burners ma y be used.
O ven S elf - cleaning 23 SETTING THE O VEN FOR SELF-CLEAN 1) Push the “ CLEAN ” Selector Button. 2) Set Oven Contr ol Knob to “ CLEAN ” . Cooling Blower turns on, O VEN ON light and H.
Ca re and Maintenance 24 All parts of the appliance can be cleaned with hot soap y water , rinsed, dried and buffed to a shine with a soft, hea vy pile cloth. Be careful cleaning an y par t of this appliance while hot. When cleaning this range or cooktop: 1.
B URNERS For pr oper lighting and performance k eep the burners clean. It is necessar y to clean the burners if they do not light ev en though the igniter clicks, if there has been a sev ere boil o ver , or when the flame does not burn blue. Be certain all burner knobs are in the OFF position befor e attempting to clean the burners.
BA CKGU ARD This is made of stainless steel. Use the mildest cleaning procedur e first - hot soap y water , rinse and dr y . If the panel has food soil r emaining, tr y a general kitchen cleaner , such as Fantastik ® , Simple Green ® or Form ula 409 ® .
O VEN RA CKS AND ROLLERS The ov en racks and rollers ar e chrome plated steel. Chr ome cleaners, such as Soft Scrub ® , Cameo or Bar K eepers Friend can be applied with a damp sponge following package dir ections.
Ca re and Maintenance 28 BEFORE Y OU CALL FOR SER VICE • Is the cir cuit break er tripped or the fuse blown? • Is there a po wer outage in the ar ea? IF THE COOKT OP BURNERS DO NO T LIGHT • Is t.
Wa r ranty 29 LENGTH OF W ARRANTY One (1) Y ear Full – Cov ers the entire pr oduct Five (5) Y ears Limited – Surface burners, Oven burner T en (10) Y ears Limited – P orcelain ov en, Por celain inner door panel DCS WILL P A Y FOR: All repair labor and r eplacement par ts, for parts found to be defectiv e due to materials or workmanship .
S e rvice 30 HO W T O OBT AIN SER VICE: For war ranty ser vice , contact DCS Customer Ser vice at (888) 281-5698. Befor e you call, please ha ve the follo wing information ready: • Model Number • Serial Number • Date of installation • A brief description of the pr oblem Y our satisfaction is of the utmost importance to us.
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5800 Skylab Road, Huntington Beach, C A 92647 T el: (714) 372-7000 Fax: (714) 372-7001 Customer Ser vice: (888) 281-5698 www .dcsappliances.com As a product impr ov ement in an ongoing pr ocess at DCS, we r eser ve the right to change specifications or design without notice.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il DCS I RGSC-305BL è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del DCS I RGSC-305BL - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso DCS I RGSC-305BL imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul DCS I RGSC-305BL ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il DCS I RGSC-305BL, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del DCS I RGSC-305BL.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il DCS I RGSC-305BL. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo DCS I RGSC-305BL insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
