Manuale d’uso / di manutenzione del prodotto TCS-60C del fabbricante Cuisinart
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INSTRUCTION BOOKLET T C S - 6 0 C T U R B O C O N V E C T I O N S T E A M E R.
2 Carefully Read All These Instructions Before Using This Appliance. IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put base of Steamer in water or other liquid.
3 SA VE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE: This appliance has a polarized plug (one prong is wider than the other). To reduce the risk of electric shock, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
T ABLE OF CONTENTS: Important Safeguards . . . . . . . .pg.2 Unpacking Instructions . . . . . . . .pg.3 Table Of Contents . . . . . . . . . . .pg.4 Introduction . . . . . . . . . . . . . . . .pg.4 Features And Benefits . . . . . . . .pg.4 Parts . . . .
5 OPERA TING TECHNIQUES Refer to Steaming Guide or Recipes for recommended cooking times. Preparing To Cook Position the base unit where you want to do your cooking. Choose a flat, dry, sturdy surface. Make sure that each individual component fits securely on top of the part below.
6 USEFUL HINTS For high altitude cooking, steaming times may need to be increased. Steaming times stated in the Steaming Guide and Recipes are only to be used as a guide. Times may vary depending on the size of pieces, spacing and placement in the bowl, and personal preference.
7 Steaming Guide Helpful Hints • Times indicated are based upon fresh fruits, meats and seafood (frozen foods not recommended). Steaming times will vary according to size, temperature and freshness of foods.
8 Food Quantity/Yield Steaming T ime Cook’s Notes Barley Brown Rice White Rice Quinoa Wild Rice Artichokes (globe) Asparagus 1 cup (250 mL) (rinse until water runs clear) + 2 cups (500 mL) liquid = .
9 Food Quantity/Y ield Steaming T ime Cook’ s Notes Broccoli Brussels Sprouts Carrots Cauliflower Corn on the Cob Green Beans, French cut (string beans/ wax beans) 8 - 10 minutes (crispy) 10 - 14 mi.
10 Food Quantity/Y ield Steaming T ime Cook’ s Notes Green Beans, Diagonal cut (string beans/ wax beans Potatoes, Sweet Potatoes, White Snow Peas Sugar Snap Peas (Edible Pod Peas) Squash, Summer (Ye.
11 Food Quantity/Y ield Steaming Time Cook’ s Notes Boneless, Skinless Chicken Breast Halves or Thighs Shrimp, Sea Scallops Clams & Mussels Fish Fillets/Steaks Hot Dogs/ Precooked Sausages 18 - 22 minutes 5 - 8 minutes 6 - 8 minutes 10 minutes per inch (2.
12 ASIAN STEAMED DUMPLINGS A Dim Sum favourite, our Steamed Dumplings make a wonderful appetizer. Makes about 40. Preparation time: 35 – 40 minutes (includes freezing time for meat) + 15 minutes steaming time. 3 ou nces ( 84g / mL ) w el l- t rimme d bo nele ss po rk c h op , cu t in 1 /2 in ch ( 1.
13 1 tablespoon (15 mL) dry sherry 1/2 teaspoon (2 mL) toasted sesame oil 1/4 teaspoon (1 mL) freshly ground black pepper 1 package (about 50) wonton wrappers (3-inch/7.5 cm square) Water to seal the dumplings Place tofu between triple thickness of paper towels and set under a weight for 15 – 20 minutes to remove some of the excess water.
14 SPINACH SAUCE FOR STEAMED VEGETABLES, CHICKEN OR SEAFOOD A light, easy sauce that will enhance your steamed vegetables, our Spinach Sauce is particularly good with Steamed Artichokes rather than the traditional drawn butter or a mayonnaise based sauce.
15 WHITE AND SWEET POTATO SALAD WITH DILL DRESSING White and sweet potatoes combine to make this salad appealing to the eye and to the palate. Makes sixteen 1/2-cup (125 mL) servings. Preparation: about 20 minutes + 20 minutes steaming time. 1-1/ 2 p ou n ds ( 75 0g ) n e w r ed o r white po t ato e s , pee le d if desi red, cut i nt o 1 -i nch (2.
16 SAL A DE N I Ç OI S E Fresh steamed tuna makes our Salade Niçoise deliciously special. Makes 6 entrée servings. Preparation: 40 – 50 minutes, including steaming time.
17 BROWN RICE, CHICKEN & BROCCOLI SALAD This salad may be served warm or chilled. Makes 8 servings Preparation: 60-65 minutes, including steaming time Salad: 1 cup (2 50 mL ) lon g g ra in brown r.
18 CHICKEN AND ROASTED PEPPER ROULADES Easy, healthy, but good enough to serve when entertaining. Makes 6 servings. Preparation: 15 – 20 minutes 6 bone less , skinl es s c hi cken b reast halve s, t.
19 TUSCAN CHICKEN This whole meal is ready in less than an h o u r ! Mak es 4 s er vin gs. Preparation: 15 minutes + 30 – 35 minutes steaming time. 6 - 8 spr ig s fres h r os ema r y, a bout 5 - 6 in c he s ( 12 .
20 Measure the height of the rolls. Steam the rolls for 10 minutes per inch (2.5 cm) of height (i.e., if the rolls are 1-1/2 inches (3.75 cm) in height, then they will be steamed for 15 minutes). If you are doing a single recipe, then you may steam your vegetable of choice in the upper basket.
21 OLD BAY ® STEAMED SHRIMP DINNER Makes 4 se rvin gs . Pre parati on: 10 mi nu te s + 25 m inute s stea ming time . 3/4 pound (375g) new red potatoes, scrubbed, halved (quartered if large) 3/4 pound.
22 BROWN RICE & BLACK-EYED PEAS WITH MARINATED VEGETABLES The sliced vegetables for this dish will be done in a flash if you use the Cuisinart ® Food Processor and the Thick (6mm) Slicing Disc. Use the metal blade to quickly chop the garlic, herbs and lemon zest.
23 Fill the water reservoir and assemble the steamer. Heat the cream and milk in a small saucepan until bubbly around the edges. Hold over low heat to keep warm. Insert the metal blade in the Cuisinart ® Food Processor. Pulse the light brown sugar 10 – 15 times to rapid sift and break up any chunks.
24 3 YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart ® Steamers. This warranty is available to consumers only. You are a consumer if you own a C u i s i n a r t ® Steamer that was purchased at retail for personal, family, or household use.
26 NOTES:.
©2001 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 156 Parkshore Drive Brampton, Ontario L6T 5M1 Consumer Call Centre Consumer_Canada@Conair.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Cuisinart TCS-60C è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Cuisinart TCS-60C - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Cuisinart TCS-60C imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Cuisinart TCS-60C ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Cuisinart TCS-60C, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Cuisinart TCS-60C.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Cuisinart TCS-60C. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Cuisinart TCS-60C insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
