Manuale d’uso / di manutenzione del prodotto D4100 del fabbricante AEG
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COMPETENCE D4100 Build-in Electric Multifunction Double Oven Operating And Installation Instructions.
INSTALLATION The cooker must be installed according to the instructions supplied. The cooker must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
CONTENTS FOR THE USER Important Safety Information ................ 1 Description Of The Oven .................... 3 Getting To Know Your Oven ................... 4 The Cooling Fan For The Controls ............. 4 Control Panel Indicator Neons .......
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment.
GETTING TO KNOW YOUR OVEN The Control Panel A - Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light B - Selector Indicator Neon C - Main Oven Indicator N.
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
When first switching on When the cooker is first switched on at the wall the timer will flash. Press buttons ( and ) together, while holding them down press + button until the correct time of day is reached. To use the timer refer to instructions on page 7.
KEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON G MANUAL SELECTOR BUTTON H DECREASE CONTROL I INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually.
During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 7 minutes at the end of the timed period. The sound can be stopped by pressing the ( ) button.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig.
6. THINGS TO NOTE A programme may be cancelled by returning the cooking time to zero. Press the cooking hours button ( ) while holding it down press ( - ) button until 0.00 is displayed as Fig. 15. Release all buttons. The AUTO display will flash. Reset the cooker to manual by pressing the ( ) button.
1. To operate the grill pop out and turn the grill control clockwise for full grill or anticlockwise for centre section only. 2. The highest number represents the hottest setting and the lowest the coolest setting. 3. Ensure the second oven control is in the OFF position '0'.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan.
Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
1. Ensure the grill control is in the off, 'O' position. 2. Pop out and turn the second oven temperature control to the required setting. THINGS TO NOTE The second oven indicator neon will glow until the oven has reached the desired temperature and then go out.
HINTS AND TIPS All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1") between the top of the food and the element.
FOOD Shelf Position Cooking Temp°C Biscuits Bread Casseroles Cakes: Small/queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies & Crumble Milk Puddings Pastry: Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry 2crk.
1. Pop out and turn the function selector to fan oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out.
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes c.
1. Pop out and turn the main oven function selector to Conventional Oven. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out.
HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Bee.
1. Pop out and turn the main oven function selector to Pizza setting. 2. Pop out and turn the main oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.
1. Pop out and turn the Function Selector to Speedcook. 2. Pop out and turn the main oven temperature control to the required setting. 3. If using Speedcook to preheat the oven only, when the indicator neon turns off, turn the Selector to the required function.
HINTS AND TIPS Single level cooking using positions 4 or 5 gives best results. Frozen and cook chilled foods can be cooked using Speedcook without the need for preheating. Use Speedcook for all types of frozen / cooked chilled convenience foods to given even browning and crispness where crispness is required.
1. Pop out and turn the Function selector to Thermal Grill. 2. Pop out and turn the main oven temperature control to the required setting. (A temperature of between 140°C and 220°C is suitable for thermal grilling). THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go OFF.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
1. Pop out and turn the main oven function selector to defrost setting. THINGS TO NOTE The oven indicator neon may glow and turn on and off when defrosting.
Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided as damage will occur.
CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CLEANING THE DOOR GLASS TO REMOVE THE INNER GLASS 1.
TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up liquid has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass.
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. (Available through AEG Service Centres). 1. Make sure the cooker is cool before replacing the bulb. 2. Open the oven door and remove the shelves. 3. Pull the glass bulb cover towards you and then pull it off.
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
The oven light fails to illuminate The oven light bulb may need replacing see page 34. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy Check that the oven is level. Check that shelves and bakeware are not vibrating in contact with the oven back panel.
AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area.
CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 39 AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929.
MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST AEG SERVICE CENTRES To contact your local AEG Service Centre telephone 0870 5 929929 40.
Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Dual Grill: 2.
WARNINGS: CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker. In each case the cooker should be operated using at least 6mm 2 twin core and earth PVC insulated multicore cable.
THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 3), page 44. If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However, a minor modification to the cabinet will be required.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.3 Built In Installation 542 897 872 44 907 min See Below.
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. It is imperative that the cooker is left in the base to protect both the appliance and the floor.
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
CONNECTING TO MAINS TERMINAL Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers.
FITTING INTO THE CABINET Using a tape measure establish the internal width of the cabinet. Refer to page 44 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 8. Remove 4 screws which are securing the product to the wood inserts in the pack base.
COMPETENCE D4100 - 311494101.
RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
PART NUMBER : 311494101 AEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ. TELEPHONE 0870 5 350350.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il AEG D4100 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del AEG D4100 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso AEG D4100 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul AEG D4100 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il AEG D4100, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del AEG D4100.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il AEG D4100. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo AEG D4100 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
