Manuale d’uso / di manutenzione del prodotto 10538G MK2 del fabbricante Cannon
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U se and Installation Instructions The cooker must be installed in accordance with the r egulations in forc e and only used in a well ventila ted space. Read these instructions prior to installing or using the cooker and retain them for future ref erence .
PA G E INTRODUCTION 3 FOR Y OUR SAFET Y 4 HO TPLA TE 6 GRILL 8 OVEN 9 THE ‘SL OW C OOK’ SETTING 11 OVEN COOKING CHART 12 CARE AND CLEANING / BA T TERY REPLACEMENT 14 SOMETHING WRONG 16 INST ALLA T.
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will give lasting service. The guarant ee is only applicable if the cooker has been installed in accordance with the Installation Instructions.
Please read the precautions below befor e using your cook er . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse .
NEVER leave childr en unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker .
6 HO TPL A TE The hotplate lid is fitted with a saf et y device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners.
HO TPL A TE SAFET Y REQUIREMENTS FOR DEEP F A T FR YING 1. Never fill chip pans more than one third full with oil or fa t . 2. Never leav e oil or fat unattended during the heating or cooli ng period. 3. Never heat fat or fry with a lid on the pan. 4.
CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . T O USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Push in and turn the contr ol knob anti-clock wise to the large flame symbol.
The ov en has different hea t zones – the thermostat settings refer t o the temperature on the middle shelf position; above this shelf it is hott er and below it is cooler . Tw o shelves pro vide five possible cooking levels enabling full use of the differ ent temperatures inside the o ven.
C OLD ST ART C OOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold ov en. S atisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes .
The ‘Slow C ook’ setting on the oven thermostat is used for slow cooking , keeping food warm and warming plates for short periods. USING THE ‘SL OW C OOK’ SET TING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours.
The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes preheat for best results.
13 O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins.
Clean the cooker r egularly and wipe up spills so on after they occur to pre vent them from becoming burnt on. Ne ver use biological washing powder , caustic cleaners, harsh abr asives , scouring pads, aerosol cleaners or o v en chemical cleaners of any kind .
CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, burner caps, roasting dish, grill pan, oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine steel wool soap pads.
SOMETHING WRONG WITH Y OUR C OOKER 16 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WR ONG. Problem Check Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner .
SOMETHING WRONG WITH Y OUR C OOKER Before contacting your Service C entre or Installer , check the guide below , there may be nothing wrong with y our cooker . T o minimise the r isk of injury to children please dispose of your product carefully and safely .
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. T he adjustment condi- tions for this appliance are sta ted on the data badge which is fitted to the back panel.
Natural Gas L.P .G. 19 INST ALLA TION INSTRUCTIONS HEA T INPUT INJECT OR HEA T INPUT INJECT OR BURNER 3.3 kW (240g/h) GRILL 2.4 kW (175g/h) OVEN 2.8 kW (205g/h) HO TPLA TE F ront left and rear right 1.
SP ACE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 540mm between cupboard units of hotplate height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clear ance of at least 65mm.
UNP ACKING Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid P an supports (4) Meat tin Enamelled burner caps (4) Oven shelves (2) Literature pack Battery Aluminium burner bodies (4) LEVELLING F our skid feet are fitted which can be screwed in or out t o level the cooker .
The cooker is designed to match the depth of standar d 600mm wor ktops. An adapt or backplate should, theref ore, be fitted within the shaded area shown t o allow the cooker to be pushed fully to the wall. If a forward facing back plate is used, it must be chased into the wall.
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle a t the front of the grill fastened by two screws .
K ey Contacts Ser vice W e have the largest appliance manufacturer’ s ser vice team in E u rope, trained specialists directly employed by us to ensur e your complete c onfidence. Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Cannon 10538G MK2 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Cannon 10538G MK2 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Cannon 10538G MK2 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Cannon 10538G MK2 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Cannon 10538G MK2, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Cannon 10538G MK2.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Cannon 10538G MK2. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Cannon 10538G MK2 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
