Manuale d’uso / di manutenzione del prodotto VFP040 del fabbricante Breville
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digital twi nm otor hand and stand mixer instruction booklet ® selection of recipes included.
2 product safety READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they are familiar with the hazards associated with the product, and, • they receive instruction by a competent person on how to safely use the product.
3 before first use Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbefore ttingorremovingthebeatersordoughhooks.
4 features and parts 1. Mixer stand/bowl turntable T wo speed turntable provides a powerful and thorough mixing action 2. Stainless steel bowl 3. Detachable hand mixer Can be detached from the stand for hand use. 4. Beater release button Press the beater release button to remove the beaters or dough hooks 5.
5 Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions. q w e r y u d fg h t 0 0:00 TIMER y o s a.
6 using your mixer on the stand Always avoid contact with moving parts while the appliance is in operation. Keep hands, hair , clothing as well as other utensils away from the beaters/ dough hooks during operation. Never attempt to remove or replace the beaters/ dough hooks whilst your food mixer is in operation, or plugged in to the mains supply .
7 q w e r t y.
8 using your mixer by hand Always avoid contact with moving parts while the appliance is in operation. Keep hands, hair , clothing as well as other utensils away from the beaters/dough hooks during operation. Never attempt to remove or replace the beaters/dough hooks whilst your food mixer is in operation, or plugged in to the mains supply .
9 e t u q w r ON 3 0:00 TIMER y OFF.
10 care, cleaning and storage Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbeforettingor removing the beaters or dough hooks.
11 hints and tips 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. Cream is best when it is whipped cold straight from the refrigerator .
12 Hints and tips Oven T emperatures °C °C (fan) °F Gas Mark V ery Cool 110 90 225 ¼ 130 110 250 ½ Cool 140 120 275 1 150 130 300 2 Moderate 170 150 325 3 180 160 350 4 Moderately hot 190 170 375.
13 Preparing the dough 1. Fit the dough hooks. 2. Place the dry ingredients into the mixer bowl. Always keep dried yeast away from the salt or your bread will fail to rise. 3. Set the mixer to 1 and the bowl speed control to LO . 4. Begin to gradually add the liquid ingredients to the bowl.
14 Recipes Basic White Loaf • 7g dried yeast • 1 tbsp sugar • 250ml lukewarm water • 90ml of lukewarm milk • 60g butter , melted • 500g strong white plain our • 1 tsp salt 1. Combine the rst ve ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth.
15 Bread Rolls (makes approx. 12) 1. Follow steps 1 - 5 from the Basic White Loaf recipe. 2. Knock back (punch down) the dough to release the air . Knead lightly on a well oured surface for 3-5 minutes until the dough is smooth and elastic. Cut the dough into 12 portions and roll each portion across the bench, until an even soft ball.
16 Recipes Fruit Loaf (makes 2 loaves) • 7g dry yeast • 20g sugar • 60g butter or margarine, melted • 310ml lukewarm milk • 190ml of water • 500g plain our or bread our • 2 tbsp powdered milk • 1 tsp salt • 175g mixed fruit 1. Combine the yeast, sugar , butter and water in a small bowl.
17 Wholemeal Loaf (makes one large or two small loaves) • 7g dry yeast • 2 tbsp sugar • 500ml lukewarm water • 30g butter , melted • 250g strong white plain our • 180g strong wholemeal our • 1 tsp salt 1. Combine the yeast, sugar , water and butter in a small bowl and allow to stand in a warm place until mixture begins to froth.
18 Recipes Victoria Sponge Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Icing sugar for dusting • 1 tsp vanilla essence • For the lling: • 6 tbps strawberry jam • 300ml double cream (chilled) 1.
19 Scones (makes approximately 8) • 225g plain our • 2 tsp baking powder • pinch of salt • 55g butter plus extra for greasing • 25g caster sugar • 150ml milk plus extra for brushing 1. Heat the oven to 220°C. Lightly grease a baking sheet.
20 Recipes V anilla Cupcakes (makes about 24) • 225g of good quality butter • 225g of caster sugar • 4 medium eggs • 225g of self raising our • ½ tbsp of natural vanilla extract 1. Pre heat the oven to 180ºC. 2. Separate the cake cases on to a baking tray .
21 Pavlova • 4 egg whites • 200g caster sugar • 2 tsp vinegar • 3 tsp cornour • ½ tsp vanilla extract 1. Preheat the oven to 120ºC. Grease and our 20cm round tin. 2. Using the clean dry mixer bowl whip the egg whites on a high speed until stiff peaks are formed.
22 Recipes Chocolate Chip Cookies (makes approx. 10-15) • 125g butter or margarine • 120g caster sugar • 120g brown sugar • 2 eggs • 1 tsp vanilla essence • 270g plain our • 1 tsp salt • 1 tsp bicarbonate of soda • 180g chocolate chips 1.
23 Easy Chocolate Fudge Cake • 225g plain our • 375g caster sugar • 85g good quality cocoa powder • 1.5 tsp baking powder • 1.5 tsp bicarbonate of soda • 2 large free range eggs • 250.
24 Recipes Zesty Lemon Drizzle Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Juice and zest of 1 lemon .
25 Carrot and Pecan Cake • 350g carrots • 50g pecans • 1 10g self-raising wholemeal our • 1 10g plain wholemeal our • 2tsp ground mixed spice • 1 tsp bicarbonate of soda • 240ml vegetable oil • 170g soft brown sugar • 4 eggs • 2 tbsp golden syrup 1.
26 Recipes Rich Fruit Cake • 225g plain our (sifted) • 200g softened butter (plus extra for greasing tin) • 200g dark brown sugar • 4 large free range eggs lightly beaten • 900g mixed dri.
27 Gluten-free/Flourless Chocolate Cake • 2 tbsp ground almonds plus extra for dusting the tin • 300g dark chocolate • 275g caster sugar • 165g softened butter (plus extra for greasing tin) .
28 Recipes Mayonnaise • 3 egg yolks • 2 tbsp mustard • 1 tsp salt • 2 tbsp sugar • 100ml of white wine vinegar • 500ml vegetable or olive oil 1.
29 Y orkshire Puddings (makes approx 8) • 175g plain our • 2 large eggs • Pinch salt • Pinch black pepper • 175ml milk • 1 10ml water 1.
30 connection to the mains supply This appliance is tted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 5 amps and be AST A approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be retted.
31 after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly . 2. Check that the fuse has not blown.
32 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document.
33 weee W aste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries info@pulse-uk.
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Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville VFP040 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville VFP040 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville VFP040 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville VFP040 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville VFP040, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville VFP040.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville VFP040. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville VFP040 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
