Manuale d’uso / di manutenzione del prodotto SHM2 del fabbricante Breville
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twin motor hand and stand mixer instruction booklet ® selection of recipes included.
2 IMPORT ANT SAFETY INSTRUCTIONS. READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE This product can be used by children aged 8 years and above, and persons who require supervision, provided: • they .
3 ! Never use this appliance for anything other than its intended use. This appliance is for household use only . Do not use this appliance outdoors. ! Always ensure that hands are dry before handling the plug or switching on the appliance. ! Always use the appliance on a stable, secure, dry and level surface.
4 features and parts 1. Mixer stand/bowl turntable T wo speed turntable provides a powerful and thorough mixing action 2. Stainless steel bowl 3. Detachable hand mixer Can be detached from the stand for hand use. 4. Beater release button Press the beater release button to remove the beaters or dough hooks 5.
5 Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions..
6 using your mixer on the stand Beforerstuse Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbeforettingor removing the beaters or dough hooks.
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8 using your mixer by hand Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbeforettingor removing the beaters or dough hooks.
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10 care, cleaning and storage Make sure your mixer is switched off and unplugged from the mains supply socketbeforecleaning,detachingorttingittothemixerstandorbeforettingor removing the beaters or dough hooks.
11 hints and tips 1. Before starting, read the recipe completely . 2. Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. Cream is best when it is whipped cold straight from the refrigerator .
12 Hints and tips Oven T emperatures °C °C (fan) °F Gas Mark V ery Cool 110 90 225 ¼ 130 110 250 ½ Cool 140 120 275 1 150 130 300 2 Moderate 170 150 325 3 180 160 350 4 Moderately hot 190 170 375.
13 Making dough Preparing dough 1. Fit the dough hooks (don’t forget to t the hook with the red collar in the red recess). 2. Place the dry ingredients into the mixer bowl. Always keep dried yeast away from the salt or your bread will fail to rise.
14 recipes Basic White Loaf • 7g dried yeast • 1 tbsp sugar • 250ml lukewarm water • 90ml of lukewarm milk • 60g butter , melted • 500g strong white plain our • 1 tsp salt 1. Combine the rst ve ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth.
15 Fruit Loaf (makes 2 loaves) • 7g dry yeast • 20g sugar • 60g butter or margarine, melted • 310ml lukewarm milk • 190ml of water • 500g plain our or bread our • 2 tbsp powdered milk • 1 tsp salt • 175g mixed fruit 1. Combine the yeast, sugar , butter and water in a small bowl.
16 recipes Wholemeal Loaf (makes one large or two small loaves) • 7g dry yeast • 2 tbsp sugar • 500ml lukewarm water • 30g butter , melted • 250g strong white plain our • 180g strong wholemeal our • 1 tsp salt 1.
17 Victoria Sponge Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Icing sugar for dusting • 1 tsp vanilla essence • For the lling: • 6 tbps strawberry jam • 300ml double cream (chilled) 1.
18 recipes V anilla Cupcakes (makes about 24) • 225g of good quality butter • 225g of caster sugar • 4 medium eggs • 225g of self raising our • ½ tbsp of natural vanilla extract 1. Pre heat the oven to 180ºC. 2. Separate the cake cases on to a baking tray .
19 Pavlova • 4 egg whites • 200g caster sugar • 2 tsp vinegar • 3 tsp cornour • ½ tsp vanilla extract 1. Preheat the oven to 120ºC. Grease and our 20cm round tin. 2. Using the clean dry mixer bowl whip the egg whites on a high speed until stiff peaks are formed.
20 recipes Chocolate Chip Cookies (makes approx. 10-15) • 125g butter or margarine • 120g caster sugar • 120g brown sugar • 2 eggs • 1 tsp vanilla essence • 270g plain our • 1 tsp salt • 1 tsp bicarbonate of soda • 180g chocolate chips 1.
21 Easy Chocolate Fudge Cake • 225g plain our • 375g caster sugar • 85g good quality cocoa powder • 1.5 tsp baking powder • 1.5 tsp bicarbonate of soda • 2 large free range eggs • 250.
22 recipes Zesty Lemon Drizzle Cake • 225g self raising our (sifted) • 225g softened butter (extra for greasing) • 225g caster sugar • 4 large free range eggs • Juice and zest of 1 lemon .
23 Carrot and Pecan Cake • 350g carrots • 50g pecans • 1 10g self-raising wholemeal our • 1 10g plain wholemeal our • 2tsp ground mixed spice • 1 tsp bicarbonate of soda • 240ml vegetable oil • 170g soft brown sugar • 4 eggs • 2 tbsp golden syrup 1.
24 recipes Rich Fruit Cake • 225g plain our (sifted) • 200g softened butter (plus extra for greasing tin) • 200g dark brown sugar • 4 large free range eggs lightly beaten • 900g mixed dri.
25 Gluten-free/Flourless Chocolate Cake • 2 tbsp ground almonds plus extra for dusting the tin • 300g dark chocolate • 275g caster sugar • 165g softened butter (plus extra for greasing tin) .
26 recipes No-bake Double Chocolate Cheesecake • 175g chocolate digestive biscuits • 50g butter (melted) • 300g cream cheese • 200g mascarpone • 200g good quality dark chocolate (plus extra for decoration) • 200g good quality white chocolate (plus extra for decoration) 1.
27 Y orkshire Puddings (makes approx 8) • 175g plain our • 2 large eggs • Pinch salt • Pinch black pepper • 175ml milk • 1 10ml water 1.
28 connection to the mains supply This appliance is tted with either a moulded or rewirable BS1363, 13 amp plug. The fuse should be rated at 13 amps and be AST A approved to BS1362. If the fuse in a moulded plug needs to be changed, the fuse cover must be retted.
29 after sales service These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the unit fails to operate: 1. Check the instructions have been followed correctly . 2. Check that the fuse has not blown.
30 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document.
31 weee W aste electrical products should not be disposed of with Household waste. Please recycle where facilities exist. E-mail us at enquiries info@pulse-uk.
92097-6 SHM2_Iss_7 04/13.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville SHM2 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville SHM2 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville SHM2 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville SHM2 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville SHM2, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville SHM2.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville SHM2. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville SHM2 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
