Manuale d’uso / di manutenzione del prodotto BSB400 del fabbricante Breville
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BSB400 The C ontr ol Grip Instruction Booklet.
C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville C ontrol Gri p.
3 CONTENT S 4 Bre ville recomm ends s afet y first 6 Know y our Bre ville C ontrol Grip Stick Mix er 8 Operating yo ur Bre ville C ontrol Grip Stick Mix er 14 C are, cle aning & storage for y our.
4 BREVILLE RE CO MMEND S SAFE TY FIRS T At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s.
5 5 BREVILLE RE CO MMEND S SAFE TY FIRS T • Do no t r emo v e t he sti ck mix er fr om in gre die nts dur in g o pera tio n. Ens ure the ap pli an ce is s witc he d o ff a nd h as sto ppe d tur nin g b ef or e r em o vin g , t o a voi d c ontac t wit h m o vin g bla de or wh is k.
KNO W y our Br e ville C ontrol Grip.
7 KNO W YOUR BREVILLE C ONTROL GRIP STICK MIXER A. Motor Body B. Speed Contr ol Dial C. Easy Grip T rigger Switch D . Detachable blen ding leg E. Stainless steel blending bla de F . Chopping bowl G. Chopping bla de H. Chopper bowl lid I. Blending J ug J .
A SSEMBL Y & OPERA TION of y our Br e ville C ontrol Grip.
9 ASSEMBL Y & OPERA TION BEF ORE FIRST USE Remo ve any pa ckaging m aterial an d promotion al label s. Remo ve the blending leg from the mix er motor body and w ash it in warm so apy w ater (ref er to assembly instructions in thi s booklet). Rinse and dry thoro ughly .
10 ASSEMBL Y & OPERA TION 1 . Work th rough the i ngred ients i n the j ug wit h a gentle ra isi ng and lower ing mot ion. 2. Switch off the m otor by rele asing the trigger switch 3. Ensur e the motor ha s completel y stopped before liftin g the blender o ut of the jug .
11 ASSEMBL Y & OPERA TION USING A S A MINI CHOPPER T o attach the chopping blade , chopping bowl and chopper bowl lid Remo ve the blending leg fr om the motor body (follow th e instructions on pa ge 10 “T o detach the blen ding leg”) Plac e the chopping bl ade onto the m etal piv ot pin in the base of the ch opper bowl.
12 ASSEMBL Y & OPERA TION 1. Detach the ch opping bowl and lid (r efer to instructions ). Remo ve th e lid from the chopper bow l. Car efully rem ov e the chopping bl ade and use a s patula to scrape off an y attached f ood back into chopping bow l.
13.
C ARE, CLEANING & S T ORA GE of y our Br e ville C ontrol Grip.
15 CARE, CLE ANING & STORA GE MO TOR BOD Y T o rem ov e any f ood residue wipe th e motor body and cor d with a damp cloth onl y . Do not use abra siv e cleaners or steel wool. Ne ver imm erse the motor body in w ater or any other liquid. BLENDING LEG Before cle aning , turn the power off at th e power out let and then r emo ve the pl ug.
F OOD PREP ARA TION GUIDE for y our Bre ville C ontrol Gri p.
17 F OOD PREP ARA TION GUIDE F OOD PREP ARA TION GUIDE Milksh akes, smoothies, c ocktails, fruit frappes Blending leg U se Chilled milk. Blend until desired con sistency i s cocktails, fruit frappes achie ved. Us e mid to maximum speed f or 30 seconds.
RE CIPE S.
19 SOUP MEDITERRANEAN SOUP Ser v es 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 large Sp anish onion s, chopped 2 eggplants (500g), chopped 5 zucchinis, ch opped 500g tomatoes, chopped 3 clov es garlic 3 red capsic um, seeded and chopped 2 green capsic um, seeded and chopped 1 tablespoon pesto pa ste 6 cups chicken stock Pepper , to taste METHOD 1.
20 SOUP ZUC CHINI AND POT A TO SOUP Ser v es 4- 6 INGREDIENTS 2 tablespoons oli ve oil 2 leeks, thinly s liced 500g was hed potatoes, peeled and chopped 8 zucchinis, ch opped 8 cups chicken stock Pepper , to taste 1 cup cre am METHOD 1. He at oil in a large sa ucepan o ver medium h eat, sa uté leeks until the y ha ve softened.
21 SOUP V a riat ions MOROC C AN PUMPKIN SOUP Add the fol lowing spices to th e onion when sau téing. Ser ve with cor ian der leaves a nd yoghur t. 1 teas poon ground c umin 1 teas poon garam marsa la 1 teas poons paprik a ½ teas poon ground whit e pepper CURRIED PUMPKIN SOUP Add 1 t ablespoon c ur r y powder to t he onion s when sauteing .
22 DIPS & SA UCES GU AC AMOLE Ma kes approx . 1 ¼ c ups INGREDIENTS 1 large a vocado, peeled, de-ston ed and chopped 3 tablespoons lem on juice ½ cup sour cr eam 1 teas poon minced garlic 1 teas poon chilli METHOD 1. Plac e all ingredients into th e chopper bowl 2.
23 DIPS & SA UCES BA SIC BECHA MAL SA UCE Ma kes approx . 1 ½ cups INGREDIENTS 3 tablespoons b utter 3 tablespoons pl ain flour 1¼ cups milk Pepper and sa lt, to taste METHOD 1. Melt b utter in a small sa ucepan o ver medium h eat. 2. Stir in flour and c ook for a 1 minute.
24 DIPS & SA UCES SMOKED S ALMON & DILL P AS T A SA UCE Ma kes approx . 2 cups INGREDIENTS 300g smoked salm on 2 tablespoons dill, ch opped 1 teas poon lemon rind, grated 300ml sour cre am 1 tablespoon lemon juic e 200g light cream ch eese 2 teas poons F rench mustard METHOD 1.
25 DIPS & SA UCES SPICY T AR T ARE SA UCE Ma kes approx . 2 cups INGREDIENTS 300ml egg ma yonnai se 2 tablespoons lim e juice 2 small red chillies, ch opped 1 teas poon lime rind, grated 3⁄4 cup pickled gerkins, chopped 2 tablespoons chi ves, chopped 2 tablespoons c apers, drained METHOD 1.
26 DIPS & SA UCES SPICY S A T A Y SAUCE INGREDIENTS 2 cups shelled pe anuts (500g) 3 tablespoons lem on juice 1 cup chicken stock 250ml coconut cre am ¼ cup sweet Thai chilli sa uce ¼ cup fruit chutney 1 tablespoon Mussaman c urry paste METHOD 1.
27 DRINKS V ANILLA MILKSHAKE INGREDIENTS 1 cup chilled milk 2 scoops vanill a ice cre am ¼ teas poon vanilla essen ce METHOD 1. Plac e all ingredients into jug . 2. Plac e the Stick Mixer into the ingredients an d blend until smooth and frothy ( about 30 sec onds ).
28 EA SY C AKES & DESSER TS CREPE BA TTER Ma kes approx . 8-10 crepes INGREDIENTS 1½ cups plain flour Pinch salt 2 x 60g eggs 1½ cups milk 1 tablespoon oil METHOD 1. Plac e all ingredients into a m edium mixing bowl. 2. Plac e the Stick Mixer into the ingredients an d blend until just combin ed (about 40 s econd s).
29 BAB Y FOOD VEGE T ABLE BLEND INGREDIENTS 1 cup steam ed vegetables; c arrots, pumpkin, potato, c auliflower METHOD 1. Plac e vegetables into th e blending jug .
30 NOTE S.
31 NOTE S.
www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010 . Due to continued product impr ovem ent, the products illustrated/ photographed in this brochure m ay v ary slightly from th e actual product.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville BSB400 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville BSB400 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville BSB400 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville BSB400 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville BSB400, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville BSB400.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville BSB400. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville BSB400 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
