Manuale d’uso / di manutenzione del prodotto BOV500 del fabbricante Breville
Vai alla pagina of 28
P r o n t o C o n v e c t i o n O v e n 22L con vection and r otisserie o ven Model BOV500 Instructions f or use Includes r ecipes.
C ontents Page Bre ville rec ommends safety first 4 Know y our Pronto C onv ection and Rotisserie Ov en 6 Opera ting your Pr onto Con vection and Ro tisserie Oven 10 Grill function 11 Bake function 11.
C ongr a tula tions on the purchase o f your ne w Bre ville Pronto C onv ection and Ro tisserie Oven.
Br eville r ec ommends saf e ty first W e at Bre ville are very saf ety conscious. W e design and manuf acture consumer pr oducts with the safe ty of you, our valued customer, f oremost in mind.
5 Important saf eguar ds f or all electrical applianc es • Do n ot s to re a n y ma te ria ls o th er th an t he su pp lie d ac c es sor ie s in th e Pr on to C onv e cti on O ve n whe n no t in u se .
Easy clean non-stick c oating Large 22 litr e capacity Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en 6 Rotisserie function ensures me ats and poultry are suc culent on the inside a.
V ariable temperatur e control Stylish stainless steel housing and c ontrol panel Slide-out crumb tray for saf e and easy r emoval of crumbs 7 60 minute timer with auto shut -off Sturdy non-skid f eet.
Kn o w y ou r Pr ont o C o n v ect io n and R ot is ser ie O v en cont’ d T emper atur e contr ol V ariable temperatur e control allo ws you to select the perf ect temper ature for e ach cooking task. The temperatur e range is from 60°C – 240°C.
9 Drip tra y Insert into the baking pan when grilling, roasting or defrosting f oods. Used to collect pan drippings f or fat fr ee cooking, and helps pre vent spattering. Biscuit tra ys The two tr ays fit to the wir e racks and are ide al for baking biscuits, scones and pastries.
O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n 10 Bef ore first use 1. Bef ore using your Pr onto Con vection Oven f or the first time, r emove an y packaging material and promo tional labels. Ensure the appliance is switched of f at the power outle t and the power cor d is unplugged.
11 Grill function • For br owning / grilling the top of f ood. Ideal for open sandwiches, small cuts of me at , poultry , fish, sausages and vegetables. • The top two elements will he at when the Grill Function setting is select ed. 1. Place the wir e rack in the medium or upper r ack support guide.
O p e r a t i n g y o u r P r o n t o C o n v e c t i o n a n d R o t i s s e r i e O v e n cont’ d If baking recipes other than those provided with this instruction book, it is rec ommended that ov en temperatur es for the ‘Bak e’ function ar e reduc ed by appro ximately 20- 30°C .
13 Continue t o slide the spike until it is securely imbedded in the food and secur e spike by turning the thumbscre w in a clockwise direction. 5. Check that the f ood is centred on the ro tisserie rod. 6. Place the wir e rack, in the sunken position, int o the low est rack support guide.
Bake , r oast and grill charts 14 Grilling guide 1. Place the wire rack in the highest rack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Plac e meat on the baking pan with drip tr ay . 4. Pr eheat the Pr onto C onvection Ov en to 210°C for 5 minutes.
15 Baking guide 1. Plac e the wire r ack in the lowest r ack support guide. 2. T rim ex cess fa t from mea t and dry any moisture tha t may be on the food. 3. Place meat on the baking pan with drip tray . 4. Prehe at the Pront o Conv ection Oven to 210°C f or 10 minutes.
Cle aning , car e and stor age Cleaning a fter use • Alway s ensure the Pront o Conv ection Oven is turned off b y switching Time Contr ol to ‘OFF’. Then switch the appliance o ff at the pow er outlet and unplug the cor d. • Allow the Pr onto Conv ection Oven and all acc essories to cool comple tely .
Br e ville C ustomer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Servic e Centre Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: as kus @br evi lle .
R ecipes Delicious r ecipes Includes instructions f or use.
C ontents R2 Page Recipes R3.
R ecipes R3 Roast chick en 1 medium onion, peeled 1 ⁄ 2 bunch thyme 1.5kg chicken, w ashed and dried 1 tablespoon oil Salt and pepper Olive oil, f or greasing 1. Using the ‘Rotisserie ’ function. 2. Insert onion and thyme into chicken ca vity . Truss the chicken with we tted kitchen string.
R ecipes continued Individual beef wellington 4 x 250g fillet steaks , trimmed 2 sheets puff pastry , thawed Freshly gr ound black pepper 150g mushroom pa te 1 ⁄ 4 cup chopped fresh parsle y 1 x 60g egg, lightly beaten Olive oil, f or greasing 1. Preheat the o ven at 200ºC f or 10 minutes.
R5 Crumbed ve al cutlets 1kg or 12 ve al cutlets, trimmed Salt & freshly gr ound black pepper 1 ⁄ 3 cup plain flour 3 eggs, lightly bea ten 2 cups cornflake crumbs 2 tablespoons olive oil 1. Season cutlets with salt and pepper . Dip cutlets into flour, then into the eggs and then into the crumbs.
R ecipes continued V egetable lasagne 1 small eggplant, sliced lengthwa ys 1 ⁄ 2 cup light olive oil VEGET ABLE SAUCE 2 onions, peeled, diced 125g mushrooms, slic ed 1 red c apsicum, diced 1 ⁄ 4 c.
R7 Pota to & onion bake 20g butter, melted 6 medium (about 800g) potatoes , peeled, thinly sliced 1 large Spanish onion, peeled, slic ed Freshly gr ound black pepper 1 cup milk 3 ⁄ 4 gra ted cheese 2 ⁄ 3 cup crumbed stale bre adcrumbs 1. Using the ‘Bake’ function, prehe at the ov en for 10 minutes at 210ºC 2.
R ecipes continued Quiche Lorraine 1 sheet fro zen shortcrust pastry , thawed 1 tablespoon light olive oil 8 shallots, thinly sliced 1 ⁄ 2 cup finely chopped onion or leek 4 rashers bac on, rinds remov ed, diced 150g gra ted cheddar cheese 4 eggs 1 cup milk 2 tablespoons chopped fresh chiv es 1.
R9 Chocola te muffins 20g butter, melted, f or gre asing 2 cups self-r aising flour 1 ⁄ 2 teaspoon baking po wder 1 ⁄ 4 cup coc oa powder 3 tablespoons caster sugar 1 cup dark choc bits 1 egg, lightly beaten 1 cup + 1 tablespoon milk 50g butter, melted 1.
R ecipes continued Foc accia pizza-style 1 ⁄ 3 cup tomato past e 2 pieces F ocaccia br ead (appro x. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced salami 1 ⁄ 2 cup sliced gr een capsicum 60g button mushr ooms, sliced 1 teaspoon dried Italian Herbs 1 cup gra ted mozzar ella cheese 1.
Not es R11.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville BOV500 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville BOV500 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville BOV500 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville BOV500 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville BOV500, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville BOV500.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville BOV500. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville BOV500 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
