Manuale d’uso / di manutenzione del prodotto BEM200 del fabbricante Breville
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W iz z ™ Elect ronic Mi xer Instructions and Recip es to su it a l l BEM20 0 mod e ls.
2 Page Introduction 3 Breville recommends safety first 4 Know your Breville Wizz™ Electronic Mixer 6 Assembly and operation of your Breville Wizz™ Electronic Mixer 7 Care, cleaning and storing 10 .
Congratulations on the purchase of your new Breville Wizz™ Electronic Mixer 3.
4 We at Breville are very safety conscious. W e design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of .
5 ENSURE THE SPEED CONTROL DIAL CONTROL IS IN THE ‘OFF’ POSITION, THE MIXER IS SWITCHED OFF A T THE POWER OUTLET AND UNPLUGGED FROM THE POWER OUTLET BEFORE A TT ACHING THE BEA TERS OR DOUGH HOOKS.
6 Know your Breville Wizz™ Electronic Mixer Eject button for release of beaters/dough hooks Turbo button for extra burst of power Mixing beaters Revol ving turntabl e Mixer head Speed control dial with 12 speed settings Mixer release lever Tilt back locking button Mixer stand Small 1.
7 Before firs t use Before assembling your Breville Wizz™ Electronic Mixer , remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance is switched off a t the power outlet and the power cord is unplugged.
8 Attaching the beaters 1. Attach the beaters by pressing the tilt back locking button and lifting the motor head up until it stops (Fig 3). Fig 3 2. Ins ert the beat ers i nto the cor rect soc ket a s show n o n the un dersi de of th e m ixer hea d.
9 Operating the mix er 1. En sur e th at the s pe ed c on tr ol d ia l is s et t o t he ‘O FF’ p os it io n an d th at the m ot or h ea d is s ecu re ly at ta ch ed t o th e mi xe r st an d be fo re u sin g. 2. Add ingredients to the mixing bowl supplied as listed in the recipe.
10 7. Do not allow the mixing bowls/bea ters/dough hooks to soak in water for an extended period of time, as this may dama ge the metal finish. Do not use abrasive scouring pads or cleaners when cleaning the mixing bowls/ beaters/dough hooks as these may scratch the surface.
11 Storage Y our Breville Wizz™ Electronic Mixer should be kept in a convenient position on your kitchen bench top or in an accessible cupboard. Alwa ys unplu g y our B rev ille Wi zz™ E lec tro nic Mix er from the power ou tlet bef ore s tor ing.
12 Care should be taken when weighing and measuring ingredients to achieve accuracy and consistenc y . Australian metric measurements ml 1 teaspoon 5 1 tablespoon 20 1 cup 250 For New Zeal and custome.
13 SPEED SET TING M IXING T ASK FOR 1-3 Folding in / Light blending Scones, Pastry , Quick T ea Cakes, Bread Dough 4-6 Light mixing Sauces, Puddings, Custards, Icings, Packet Mixes 7-9 Creaming / Beat.
R eci pes.
R2 Page Eggs R3 Batters R7 Scones R10 Cakes R12 Desserts R16 Biscuits R19 Bread R20 Notes R21 Contents.
R3 Eggs FRENCH-STYLE HAM, HERB & CHEESE SOUFFLE OMELETTE Serves 2-4 2 tablespoons butter 120g ham, thinly sliced 2 tablespoons chives, finely chopped 1 tablespoon parsley chopped 1 medium tomato, sliced 4 x 60g eggs, separated 2 tablespoons milk 1 teaspoon French mustard ½ teaspoon salt ½ cup tasty cheese , grated 1.
R4 SMOKED SALMON CREAMED SCRAMBLED EGGS Serves 2 4 x 60g eggs ½ cup thickened cream Freshly ground black pepper , to taste 2 tablespoons butter 150g smoked salmon, roughly chopped 2 tablespoons chives, finely chopped 1. Place eggs and cream in the small mixing bowl and beat on Speed 2 until light and fluffy .
R5 SUGAR AND SPICE PIKELETS Makes 24 2 cups plain flour 2 teaspoons baking powder ¼ cup brown sugar 1 teaspoon ground ginger ½ teaspoon cinnamon ¼ teaspoon mixed spice 2 x 60g eggs, lightly beaten 1 tablespoon honey 1 cup milk 45g butter , melted 1.
R6 WAFFLES Makes 6-8 2¼ cups plain flour 2¼ teaspoon baking powder ¼ teaspoon salt 3 x 60g eggs, separated 3 tablespoons caster sugar 1 cups milk 125g butter , melted 1. Sift flour , baking powder and salt into the large mixing bowl. 2. Using Speed 2 gradually add the egg yolks, sugar , milk and butter .
R7 CRISPY BA TTER ½ cup plain flour ¼ cup cornflour 1 teaspoon baking powder ¼ teaspoon salt ¾ cup milk 1. Sift flour , cornflour , baking po wder and salt into the small mixing bowl. 2. Using Speed 3, gradually add milk. Beat until smooth. Do not aera te.
R8 Pastry RICH SHORTCRUST P ASTRY 180g butter , c hopped 2 ¼ cups plain flour 1 ½ teaspoons baking powder ¼ tablespoon salt 2 tablespoons lemon juice 1 x 60g egg yolk, lightly beaten 1. Cream butter using Speed 3 until soft. 2. Sift flour , baking powder and salt together .
R9 ROUGH PUFF P ASTR Y 100g butter , c hopped in 4 portions 1 x 60g egg yolk 1 cup plain flour ½ teaspoon baking powder 1 tablespoon lemon juice 2 tablespoons water 1. Cream 25g of the butter on Speed 3 until smooth, add egg and bea t until well combined.
R10 PLAIN SCONES Makes 12 50g butter , c hopped 2 cups self raising flour ¼ teaspoon salt 1 cup/250ml milk Extra milk, for glazing 1. Cream butter in small mixing bowl using Speed 3 until soft. 2. Sift flour and salt together . 3. Using Speed 3 gradually add the flour and milk alternatively until a soft dough forms.
R11 WHOLEMEAL SCONES Makes 8 50g butter chopped 2 tablespoons honey 1½ cups self raising flour ½ cups wholemeal self raising flour ½ teaspoon mixed spice 1 teaspoon cinnamon ¾ cup milk Extra milk, for glazing 1. Cream butter and honey in the small mixing bowl using Speed 7 until soft 2.
R12 BASIC BUTTER CAKE 125g butter , softened ¾ cup castor sugar ½ teaspoon vanilla essence 2 x 60g eggs 2 cups self raising flour ½ cup milk 1 quantity Vanilla Icing 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy .
R13 BANANA LO AF 125g butter , melted ½ cup sugar 2 x 60g eggs 1 teaspoon vanilla essence 1 teaspoon lemon rind, g rated 2 ripe medium bananas, peeled and mashed 1½ cups self raising flour ½ cup milk 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy .
R14 NEVER F AIL PLAIN SPONGE 4 x 60g eggs, separated ¼ cup castor sugar 1 cup self raising flour 3 tablespoons water 1. Beat egg whites in the small mixing bowl on Speed 12 until stiff peaks form. 2. Gradually add sugar and beat until thick and glossy .
R15 CHOCOLA TE GLACE ICING 2 cups icing sugar 1 tablespoon cocoa 20g butter , softened 1-2 tablespoons warm water 1. Sift icing sugar and cocoa together . 2. Combine with butter and water in the small mixing bowl and beat on Speed 1. 3. Increase to Speed 4 and mix until smooth and glossy .
R16 Desserts BUTTERSCO TCH SELF SAUCING PUDDING Serves 2 50g butter , c hopped 1 ½ cups light brown sugar , firmly packed ¾ cup self raising flour , sifted ½ teaspoon mixed spice 2 ⁄ 3 cup milk 30g butter , e xtra ¼ cup sugar ¼ cup water 2 tablespoons water , extra 1.
R17 BAKED V ANILLA CUST ARD T AR T Serves 6 ½ quantity Sweet Pastry (Page R8) 4 x 60g eggs ½ cup castor sugar 1 tablespoon cornflour 1 ½ cups milk, warmed 2 teaspoons vanilla essence ½ teaspoon cinnamon, g round ½ teaspoon nutmeg, ground 1. Roll out sufficient pastry on a lightly floured board to line a 23cm flan pan.
R18 P AVLOV A Serves 4-6 3 x 60g egg whites 3 tablespoons water 1 cup castor sugar 1 teaspoon white vinegar 1 teaspoon vanilla essence 3 teaspoons cornflour Whipped cream and passionfruit pulp, for serving 1. Line a baking tray with baking paper and draw a 20cm circle in the middle.
R19 CHOCOLA TE CHIP BISCUITS 125g butter , softened ¼ cup castor sugar ¼ cup sweetened condensed milk ¼ teaspoon vanilla essence 1½ cups plain flour 1 teaspoon baking powder ½ cup chocolate chips 1. Cream butter and sugar in the small mixing bowl on Speed 7 until light and fluffy .
R20 BASIC WHITE BUTTERMILK BREAD 1 cup/250ml buttermilk, w ar med 1 x 60g egg, lightly beaten ¼ cup olive oil 3½ cups bread or baker’ s flour 1 teaspoon sugar 2 teaspoons dried yeast 1.
R21 Notes.
Notes.
www.breville.com.au Model BEM200 Issue C10 Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Brevill e Cus tom er Se r vic e Cent re Australian Customers ) Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA % Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Breville BEM200 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Breville BEM200 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Breville BEM200 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Breville BEM200 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Breville BEM200, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Breville BEM200.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Breville BEM200. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Breville BEM200 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
