Manuale d’uso / di manutenzione del prodotto HBA36B6.0W del fabbricante Bosch Appliances
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[en] Ins truct ion ma nual Built-in o v en HB A36B6.0 W.
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3 Ú T able of c ontents [ e n ] In s t r u c t io n m a nu a l Sa f ety p re cau t io ns ... .. ..... .. ... .. ... .. .. ... .. ... .. ... .. ..... .. ... .. ... .. ... .. .. ... .. . 4 Be fo r e in st al la t ion ..... .. .. .. .. .. .. .. ... .. .
4 ã= Safety pr ecau tions Pl ea se re ad t his ins truc ti on manu al carefull y. Plea se k eep the instr uction and inst alla tion manu als in a sa fe place. Ple a se pass on these manu als to th e new o wne r i f you sell th e appli ance. Before ins tallation Damage d uring transport Check the ap pliance for dam age after unpacking it.
5 Y our new o v en He re you will learn abou t your n ew oven. The c ontrol panel and the ind ividual operating controls are explained. You will find information on the c ooking compartment and the accessories. Co nt ro l p a nel Here, you will s ee an overview of t he control panel.
6 T h e b a r s d o n o t a p p e ar w h e n s e t t i n g s a r e m a d e f o r g r i l li n g a n d cleaning . You can use the ° butt on to che c k th e cur re nt he at ing tempera ture while the oven is heating up.
7 Af ter -sale s service product s You c an obt ain suitab le care and cleani ng agent s and ot her a ccess or ies for your d omes tic app li ances fr om the a fte r-s ales service, specialist retailers or (i n some countries) online via the e Shop.
8 Bef or e usin g the applianc e for th e first time This s ection tells you everyt hing you need to do before using the appliance for t he first time. ■ Set the cl ock ■ Heat up the c ooking compartment ■ Clean the acc essories ■ Read the safety information at the start of the instructions for use .
9 Setting the ov en I n t his sec tion , yo u w ill fi n d i nf or m a tion abo u t ■ which types of heating are avai lable in your oven ■ how you set a t ype of hea ting and a temperature ■ and how y ou set rapid h eating T ypes of h eating A l arge number of types of heating are available in your oven.
10 S etti n g r api d he ati n g R apid h e at in g i s n o t su ita ble fo r a ll ty p es o f he at ing . Suitabl e types of heating A shor t sign al sou nds to in dica t e th at t he s elec ted typ e of heating is not suitable for rapid heating. Suitabl e temperatures Rapid heating will not work if the temperature is set to less than 100 °C.
11 3. T ur n th e ro tar y s elec tor to set the coo kin g t im e . 4. Press the 0 bu t ton. The time-setting op tions menu c loses. 5. If the operation has not yet started, press th e n but ton. The time sta rts c oun tin g do wn. The cooking ti m e has elapse d A signa l sounds.
12 Me mor y Y ou can save the set tin gs fo r a dish in the mem o ry an d call it up ag ain at any time. The memory is usef ul for if you f requently prepare a specif ic di sh. Sa ving se ttings in the memory The cleaning sy stem can not be s aved. 1.
13 Basic settings Yo ur appliance has var ious ba sic set tings, which you c an a djust to su it your need s at an y time. Note: In the ta b le you wi ll fi nd all t he b asi c se tti ngs a nd th e associated options for chan ging them. On ly the basi c s ettings that correspond to the features of your specific applianc e are disp laye d.
14 2. Turn the rotary selec tor to select the required basic setting 3. Pre ss th e X but ton . 4. Ch an ge th e bas ic set ti ng by tur ni ng th e ro tar y sele ct or. 5. You can now c hang e other basic settings, as de scribed in poi nts 2 to 4. 6. Pr ess and ho ld the ° button until t he clock appears.
15 Care and cleaning W ith g o od c are an d clea nin g, y our oven w ill re mai n c lean a nd ful ly- fu nct ion i ng fo r a lo ng time to co me. Her e we wil l expl ai n ho w to mai ntai n and clea n your ove n corr ectly.
16 Re fi tt ing t h e r ai ls 1. Firs t i nser t the r ail in to th e r ear s ock et, pr es s i t t o th e bac k slight ly (figure A), 2. and the n ho ok it i nto th e fr ont so ck et (fig u re B) . The rail s fit both the left an d right sides. The kinked sec tion must al ways be at th e bottom.
17 Re mov al 1. Det ach the oven d oor and lay on a c loth with the handle faci ng down . 2. U nscr ew the co ver at th e to p of the ove n d oo r. T o d o th is, undo the left and right screws (fig. A). 3. L ift th e top p a nel up a nd ou t (fi g. B ).
18 Error m essages with “ If an error me ssage with “ is show n in the displ ay, pres s the 0 button. This cancels the error m essage. You may th en have to rese t the tim e. If the e rror is s how n ag ai n, c a ll t he a f ter -sal es servi ce. You can take remedial action yourself if the followi ng error mes sag e is di spla yed .
19 A f ter-sal e s s e r v i ce Our af ter-sales service is there for you if your app liance needs to b e re pai re d. W e wi ll a lw ays fin d t he r i ght sol utio n i n or der to a void unnecess ary vis its from a s ervice tec hnician. E number an d FD nu mber W hen calli ng us, please g ive t he product num ber (E no.
20 Season th e meat. Season frozen m eat in the same w ay as fresh mea t. Many d ishes requi re the addition of liquid. P our enough li quid in to the ov enw ar e s o th a t t he b ase is c over ed to a dep th of approx. ½ cm. If the table spec ifies “a little” li quid, 2- 3 t ablespoons are usua lly sufficient.
21 Ga me Ga me ca n be co ve red wi th bacon, wh ich k eep s the me at more s ucc u len t, but me an s that it w ill no t bro wn as mu ch . To cre ate a mor e delicate ta ste, you ca n marinate the game overnight in the f ridg e i n b utt erm ilk , w ine o r vi nega r, be fo re co ok in g.
22 Pork Jo in ts wit h a c r ust sho ul d be pl ace d in the dis h with the cr ust si de up . Sc ore the r ind to ma ke a gri d-l ike patt ern, wi thou t c utti ng int o th e m e at. Pla ce ha m joi nts i n the dish wit h the lay er of fa t faci ng up w ar ds.
23 Tip s f or th e au tom atic pr ogram mes T est ed f or y ou in our cooking studio He re you will f ind a s election of dishes and the ideal settings for them. We will show you which type of heating and whi ch temp erature are best su ited for y o ur dish.
24 Cake s in ti ns Tin Lev el T ype of heati ng T emperat ure in °C Cooking time in min utes Spon ge cak e, simp le rin g t in/ro un d t in 2 : 160-180 50-60 3 loaf tins 3+1 : 140-160 60-80 Sponge ca.
25 Bread and roll s When baking b read, preheat t he oven, unless instructions state otherwise. Ne ver pour wa ter into the hot ov en . Ba king tip s Macaroons baking tray 2 % 100-120 30-40 univ ersal.
26 Meat, p o ultry , fis h Ovenware You may use any heat resi stan t o venwa re. T he un ivers a l pa n is suitab le for larg e roasts . Gl ass oven war e is the most suitab le . E nsure that the lid of the roa sting d ish fi ts w ell a nd clo ses pro pe rly.
27 Poultry The weights indicated in the ta ble refer to oven-ready poultry (with out s tuffing). Place w hole poultry on the lower wire rack breast-side down. Turn aft er Z of the sp ecified time. Turn roasts, such as roll ed turkey joint or turkey b reast, halfway through the cooking time.
28 Fish Turn the p ieces of fish after Z of the time . Whole fish does not have to be turned. Place the wh ole fish in t he o v en i n it s s w im mi ng p osi ti o n wi th its dor sa l f in fac i ng upwards. Placing half a potato or a small ovenp roof container in the stom ach ca vi ty of the fish will make it more sta b le.
29 Ti ps fo r sl ow cook i ng Bak es, gratins , toas t with t opp ings Alwa ys place ovenwa re on the wire rack. If you are grilling directly on the wire rack without ovenware, y ou sh ould also in sert the univ ersal pan at l eve l 1. Thi s kee p s the ov en cleaner.
30 Con v eni ence prod ucts Observe th e instructions on the packaging. If y ou lin e t he ac ce ssor ie s wi th grea se pro of p ape r, mak e sure that the paper i s suitable f or these temperatures. Make sure the pa per is a suita ble s iz e for t he d is h t o be co oke d.
31 De fro st This @ Defrost setting is most ideal for frozen g oods. The d efr osti ng ti me wil l depe nd on the typ e a nd qua nti ty of the food. Obse rve the instr uctio ns o n th e packa gin g. Take frozen f ood out of its pac kaging and pl ace in suitable ovenware on t he wire rack.
32 Veg et a b le s A s soon a s b ubb le s be gin t o form in the ja rs, set th e tempera ture back to betw een 120 and 140 °C. Dependi ng on the typ e of ve ge t abl e, hea t for ap pr ox. 3 5 to 70 min utes . Sw itc h off the oven after this time and use the residua l heat.
33 Grilling If you are grilling food directly on the wire rack, the universal pan shou ld als o be in serted at leve l 1. The li quid i s then collected, keep ing the oven cleaner.
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910125 *900 0633 948* 9000 63394 8 Ro bert B osc h Hau sge rä t e Gm bH Carl-Wery-Straß e 34 8173 9 Münch en Germ any www. bo sch- home. com.
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