Manuale d’uso / di manutenzione del prodotto ZOB31301WK del fabbricante Zanussi
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EN ZOB31301 User Manual Oven.
Contents Safety information 2 Safety instructions 3 Product description 5 Before first use 5 Daily use 5 Clock functions 6 Using the accessories 6 Additional functions 7 Hints and tips 7 Care and cleaning 13 Troubleshooting 14 Installation 15 Energy efficiency 16 Subject to change without notice.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives.
• Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance.
Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume.
Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Biscuits / pastry stripes - three lev- els 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues - one level 120 3 80 - 100.
Flans Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Pasta flan 180 2 40 - 50 In a mould Vegetable flan 175 2 45 - 60 In a mould Quiches 1) 180 1 50 - 60 In a mould Lasagne 1) 180 - 190 2 25 - 40 In a mould Cannelloni 1) 180 - 190 2 25 - 40 In a mould 1) Preheat the oven for 10 minutes.
Fish Food True Fan Cooking Time (min) Comments Temperature (°C) Shelf position Trout / Sea bream 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 175 2 35 - 60 4 - 6 fillets Grilling Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera- ture (°C) Time (min) Shelf po- sition Pieces (g) 1st side 2nd side Fillet steaks 4 800 max.
Food Quantity (g) Defrosting time (min) Further defrost- ing time (min) Comments Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use.
2 1 7 First lift carefully and then remove the glass panel. 7 Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.
Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 mi- nutes after the cooking process ends.
Securing the appliance to the cabinet A B Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
Type of oven Built-In Oven Mass ZOB31301WK ZOB31301XK 29.5 kg 29.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Energy saving The appliance contains features which help you save energy during everyday cooking.
18 www.zanussi.com.
www.zanussi.com 19.
www .zanussi.com/shop 867304350-B-422014.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZOB31301WK è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZOB31301WK - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZOB31301WK imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZOB31301WK ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZOB31301WK, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZOB31301WK.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZOB31301WK. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZOB31301WK insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
