Manuale d’uso / di manutenzione del prodotto ZKC6010 del fabbricante Zanussi
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Model ZKC6010 User Manual Cooker.
2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
4 • Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. • During use the appliance becomes hot.
5 Product descripti on Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill control T op oven / Grill indicator neon Main oven indicator neon Cont.
6 Before usi ng t he ap pliance Rating plate • This is situated on the lower front frame of the appliance and can be seen upon o pening the door. Alternativel y the rating plate may also be found on the back or top of some m odels (where applicab le).
7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
8 The hob W ARNING! Do not use the applian ce if the ceramic glass is damaged. If a fault or cr ack becomes visible, disconnect the applian ce immediately from the electr icity supply and contact your local service force centr e. Using t h e hob Turn the hob control knob to the required setting.
9 • Never leave the hotp lates on when not cover ed with a saucepan. • Ensure that the hob and saucepan s are clean and dry before the star t of cooking. • Follow the clean ing instruct ions ver y closely to keep the hob looking like new. • If spillage occ urs with sugar so lutions, e.
10 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button.
11 Hints a nd tips • Most foods should be p laced on the gr id in the grill pan to al low maximum circulati on of air to lift the food out of the fats a nd juice s. • Adjust the grid and grill pan runner posit ion to allow for differ ent thicknesse s of food.
12 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
13 Hints a nd tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. 1 2 2 3 • There should always be at least 2.5cm (1”) between the top of the food and the element.
14 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times.
15 Thing s to not e • The oven light will illuminate. • The indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. • The cooling fan for the controls may operate after a time. • The oven fan will operate.
16 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.
17 Oven coo kin g chart continu ed FAN OVEN TOP OVEN FOOD COOKING TEMP ° C POS COOKING TEMP ° C APPRO X COOK TIME (m) Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc.
18 Roasting chart Meat Temperature Cooking time Beef/ Beef boned 160 – 180 ° C 20-35 minutes pe r ½kg (1l b) and 20-35 minu tes over Mutton/Lamb 160 – 180 ° C 25-35 minutes pe r ½kg (1l b) and.
19 Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
20 Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting.
21 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours.
22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.
23 To rem ove burnt o n foodst uff • We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. • Make sure the ceramic glass is cool.
24 Cleanin g inside the gr ill and oven co mpartmen ts • The sides and back of the grill/second oven and main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually. • The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.
25 To remove the glass Open the oven door to gain access to the top of the oven door. Top Oven: • Carefully push the trim towards the oven and lift off. • Hold the door glass securely in place with one hand before sliding the glass out with the other hand.
26 Replac ing an ove n light bu lb • The type of bulb required is a 300° C 25 watt small Edison Screw. W ARNING! Disconnect the appliance from the electricity supply before replacing t he bulb. • Make sure the appliance is cool before replacing the bulb.
27 Troubleshoot ing Please carry out the following che cks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.
28 Installation in structio ns W ARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage.
29 • We recommend you use a new length of 6mm 2 twin core earthed cable to ensure your safety. • Make connection by proceeding as follows: - L L N N N Note: Blanking plates not to be removed. Ensure that the links are fitted as shown • Pre-form wires to the appropriate shape to suit fitting into the mains terminal block.
30 Technical data Voltage: 230-240 Volts AC 50Hz Wattage: 9.5 - 10.3 kW Height: 900mm Width: 600mm Depth: (excluding handles and knobs) 600mm Weight 61.
31 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is p.
349134600 - 1 1/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk 349134601 04/2007.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZKC6010 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZKC6010 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZKC6010 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZKC6010 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZKC6010, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZKC6010.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZKC6010. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZKC6010 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
