Manuale d’uso / di manutenzione del prodotto ZKC5020 del fabbricante Zanussi
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User manual Cooker Top Oven/Grill Back Left Front left Front Reight Back Reight ZKS5010 ZKC5020 ZKC5030.
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document.
Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care.
• Always use oven gloves to remove and re- place the grill pan handle when grilling. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The handles of saucepans, which are smaller than the heated area on the hob, will become hot.
Description of the appliance Product description 1 2 3 4 5 6 7 8 9 8 10 11 12 1 Hob 2 Control Panel 3 Top Oven Door/Gri ll 4 Oven Door Handle/Grill 5 Main Oven Do or 6 Tubular heatin g element 7 Grill.
Controls and their functions ZKS5010W1/S1/B1, ZKC5 020S1/W1/X1 3 4 5 6 1 2 1 Grill 2 Main Oven 3 Back Left 4 Front Left 5 Front Right 6 Back Right ZKC5030W1/S1/X1/ K1 1 2 3 4 5 6 7 1 Timer 2 Top Oven/.
Before first use Rating plate • This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suit a- bly rated fuse or circuit breaker.
• For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. Cookware • Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
The electronic timer (ZKC5030W1/S1/X1/K1) This oven has a 24-hour clock. In the event of an interruption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day 1 2 3 4 5 “A” Symbol and "0:0 0" will flash after the cooker is connected to el ectricity.
Setting the Desire d Cooking Period This function is used to set t he desired co oking period. To adjust t he cooking period , “Mode“ ( )key is pressed until “dur ” indicator lamp sta rts to flash. The desired co oking period is adjusted by using “+” and “-” keys.
The hob WARNING! Only for the ceramic hob models: Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force cen- tre.
A B C D A -Right B - Wrong: circular sauc e- pan base C - Wrong: sm all sauce- pan diameter D - Wrong: sauc epan base not ce ntral IMPORTANT! A ceramic glass hob may occasionally switch on and off when higher heat settings are used. This is due to a safety device, which prevents the glass from overheating.
The grill (ZKS5010W1/S1/B1-ZKC5020S1/W1/X1) CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill IMPORTANT! Top oven door can be kept eith.
• Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried befo re grill- ing to minimise splashing. B rush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
The top oven (ZKC5030W1/S1/X1/K1) Using the Top Oven Note that ZKC5030W1/S1/X1/K1 do not have grill function. The switch for the top oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines.
WARNING! Do not place dishes, tins and trays directly on the oven base as it becomes very hot and dam- age will occur. To fit the top oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
needing high temperatures, e.g. bread, pas- tries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking.
main oven temperature control to the required setting. Hints and tips • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. • The actual speed of defrosting is influenced by room temperature.
Cooking tables Oven cooking chart The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref- erence and requirements.
FOOD FAN OVEN TOP OVEN APPROX COOK TIME (h) COOKING TEMP °C POS COOKING TEMP °C Pasta Lasagn e etc. 180 - 200 1 180 - 200 0:45 - 1:0 0 Meat Pies 190 - 210 1 190 - 210 0:40 - 0:5 0 Quiche, Tarts, Fla.
Meat Temperatur e Cooking time Turkey/Goose 16 0 - 180 °C 0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7l b) then 0:10 mi nutes per ½kg (1lb) over 3½kg (7lb). Duck 160 - 180 °C 0:25 - 0:35 mi nutes per ½kg (1lb) and 0:25 - 0:30 minutes over. Pheasant 160 - 180 °C 0:35 - 0:40 minutes pe r ½kg (1lb) and 0:35 - 0:40 minutes over.
Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, control knobs, handles, doors and appliance sides using a soft cloth and hot soapy water.
Daily cleaning • Use a hob-cleaning product specifically de- signed for ceramic hobs daily. If foodstuff is not allowed to burn on it will be much easier to clean off. • Apply a small amount of hob cleaner in the centre of each area to be cleaned.
• Impregnated plastic or nylon pads that are not described as suitable for non-stick sau- cepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven cleaners, e.g. aerosols and oven pads. • Rust stain, bath and sink stain removers.
WARNING! If the door glass becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre w ho will be pleased to ad- vise further.
What to do if... Please carry out the fo llowing checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a servic e call.
Installation Installation in structions WARNING! This appliance must be earthed • If your appliance has been damaged in transit, contact your supplier immediately. Do not attempt to install it. • Your appliance left the factory fully packaged to protect it from damage.
• The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating and deterioration.
Ceramic Hob Rating 180 mm 1800 W 180 mm 1700 W 180 mm 1800 W Solid Hob Rating 145 mm hotpl ate 1000 W 145 mm rapid hotplate 1000 W 180 mm hotpl ate 1500 W 180 mm rapid hotplate 2000 W Environmental Information The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
• The appliance has not been serviced, main- tained, repaired, taken apart or tampered with by any person not authorised by us. • Electrolux Service Force Centre must un- dertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property.
For Customer Service in The Republic of Ireland please contact us at the address be- low: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.
España +34 902 11 63 88 Carretera M-300, Km. 29 ,900 Alcalá de Hena res Madrid France www.electrolux.fr Great Britain +44 8705 929 92 9 Addington Way, Luton, Bed ford- shire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str.
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga- tan 143, S-10 5 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlaba ş ı caddesi no : 35 Ta ksim İ stanbul Россия +7 495 937 7837 12.
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www.electrolux.com www.zanussi-electrolux.co.uk 892 930 00 5-A-04022008 -01.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZKC5020 è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZKC5020 - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZKC5020 imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZKC5020 ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZKC5020, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZKC5020.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZKC5020. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZKC5020 insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
