Manuale d’uso / di manutenzione del prodotto ZCM900X del fabbricante Zanussi
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INSTRUCTION B OOKLET Please read this instruction booklet before using the appliance. GB MIXED FUEL COOKER ZCM900X.
2 IMPORTANT SA FETY INFORMATION Installation · This cook er must be ins talled by qualified personnel, acc ording to the manufacturer’s instruc tions and to the relevant Br itish Standards. · This cook er is heav y. Take care when moving it. · Any gas installation must be carried out by a registered CO RGI installer.
3 CONTENTS Instructions for the user Instructions for the installer Important Safe ty Infor mation Description o f the app liance Using the appliance - Using the elect ric oven - Using the electric gr.
4 DESCRIPTION OF THE A PPLIANCE Hob 1. Front right burner (auxiliary ) 2. Back right bur ner (semi-r apid) 3. Back left burner (semi-r apid) 4. Front left burner ( rapid) 5. Central burner (w ok) Control panel Model : ZCM 900X 1. Timer 6. Back left burner knob ( semi- rapid) 2.
5 USING THE A PPLIANCE Before the First Use of the Cooker Before first use ensure th at the room is well ventilated , V.M.C. (M echan ic ventilation), or a window is open. Remove all packag ing both inside and outside of the cook er, before using it. Before first us e, the oven should be heated without food.
6 During use t he appliance becomes hot. Care should be taken to avoid touching heating ele ments inside the oven. Use Clean the access ories with a mild detergent. Rinse and dry car efully. Main ov en light This light will illuminate when the oven/grill knob is turned on and remains lit while the oven is in operation.
7 Using the electric ov en Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. T he fan circulates hot air to maintain an even temperature ins ide the oven.
8 Using the electric grill Grilling Heat comes from the top of the ov en. It is suitable for grilling meat that remains tender, for toast or to brown already c ooked. The grill pan w ill become hot during use, always use ov en glov es when removing or replacing a hot grill pan.
9 Hints and Tips Condensation and ste am When food is heated it produces steam in the same way as a boiling k ettle. The oven vents allow some of this steam to escape. Howev er, always stan d back f rom the o ven w hen opening the oven door to allow any build up of steam or heat to releas e.
10 Using the Hob The Hob Burners The s ymbol on the knob c orresponds to a symbol on the control panel (See des cription of appliance) . Off Maximum level M inimum level Use the maximum level for boiling and the minimum for simme ring. Always choose positions between the minimum and maximum, never between maximum and off.
11 Selecting th e Correct Burner Above every knob there is a symbol f or the corres ponding burner. For good cook ing results, always choose pans which corr ectly fit to the diameter of the burner used. Choose pans with thic k, flat bases . We recommend that the flame is lowered as soon as the liquid star ts boiling.
12 MAINTENA NCE AND CLEA NING The oven should be k ept cle an at all times. A build-up of fats or other foodstuffs could res ult in a fir e, especially in the grill pan. Before clean ing, ensure all co ntrol knobs are in the OFF position, a nd the appliance has coo led completely .
13 Ove n Cav ity The enamelled ov en cav ity is bes t c leaned whilst the oven is s till warm. Wipe the oven over with a s oft cloth soaked in warm soapy water after each use. From time to time it will be necessa ry to do a more thorough cleaning, using a propr ietary oven c leaner.
14 SOMETHING NOT WORKING If th e app li ance i s not worki ng corre ctly, ple ase ca rry out t he fo ll owin g che cks, bef ore co ntact ing your lo cal Service F orce Serv ice Centre.
15 SERVICE & SPA RE PARTS If you require s pare parts or an engineer contact y our local Serv ice Forc e Centre by telephoning: 08705 929 929 Your call will be routed to the Ser vice Centre c overing your postcode area.
16 GUA RANTEE CONDITIONS Standard Guarantee Condi tions We Zanussi undertak e that if, within 12 months of the date of the purchase, this Z anussi appliance or any part thereof is prov ed to be defec .
17 TECHNICA L FEATURES Free standing Class 1 Hob Pan support Central Front left Front right Back ri ght Back l eft Enamelled Ultra-rapid Rapid Auxiliary Semi-rapid Semi-rapid 3,50 kW 3,00 kW 1,00 kW 1.
18 INSTRUCTIONS FOR THE INSTA LLER SA FETY AD VICE · Before ins tallation ensure that the local distribution conditions (gas type and press ure) and the same as those s tated on the rating plate of the appliance. · This appliance must be inst alled only in a room with good ventilation.
19 ELECTRICA L CONNECTIONS Any electrical work requ ired to inst all this cooker should be car ried out by a qualified elect rician or competent person, in accordance wi th the cu rrent regulat ions. THIS COOKER M UST BE EA RTHED. The manufacturer d eclines any liability should these safety measures not be observed.
20 Supply Cable Note: Check the ratin g plate f or the value of the connected load to est ablish the f use rating. The cable supplied with the applianc e is an X type connection ( in compliance with standards EN60335-1, EN60335-2- 6 and subsequent amendments) and can be installed without the need for specialis t equipment.
21 Fig. 1 Fig. 2 TECHNICA L DATA Table no.1 TABLE N°1: Adaption to various ty pes of gas APPLIANCE CATEGORY: II 2H3+ Burner Types of Gas Press ure Nozzle Diamet er Rater Capacit y Reduced Capacity by-pass Diam eter Mbar 1/100 mm . g/h l/h kw kc al/h kw Kcal/ h 1/100 mm .
22 The cooking appliance mus t be fitted with a stability chain firmly secured to the wall Ventilation The room containing the cook er should hav e an air supply in ac cordanc e with B.S. 5440: Part 2: Current Editions. The following requirements for ventilation must be met.
23 GA S CONNECTIONS Your c ooker is deliv ered adjusted for the k ind of gas stated on the rating plate If the appliance is supplied with natur al gas and the pres sure for natural gas is 20mbar.
24 GA S CONVERSION Ensure that the cook er is disc onnected from the electricity and gas supply befor e this proc edure is carried out. Your cooker is designed to work with natural, propane or butane gas.
25 valves on the surface bur ners, ins ert a small slotted scr ewdriver into the hole on the v alve rod and turn the chok e screw to the right or left until the burner flame is adjus ted to minimum. · If the cooker is equipped with safety v alves, the choke is not loc ated in the rod hole, but on the valve body.
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28 © Elect rol ux Household A ppl i anc es Limi t ed 2002 310084.
Un punto importante, dopo l’acquisto del dispositivo (o anche prima di acquisto) è quello di leggere il manuale. Dobbiamo farlo per diversi motivi semplici:
Se non hai ancora comprato il Zanussi ZCM900X è un buon momento per familiarizzare con i dati di base del prodotto. Prime consultare le pagine iniziali del manuale d’uso, che si trova al di sopra. Dovresti trovare lì i dati tecnici più importanti del Zanussi ZCM900X - in questo modo è possibile verificare se l’apparecchio soddisfa le tue esigenze. Esplorando le pagine segenti del manuali d’uso Zanussi ZCM900X imparerai tutte le caratteristiche del prodotto e le informazioni sul suo funzionamento. Le informazioni sul Zanussi ZCM900X ti aiuteranno sicuramente a prendere una decisione relativa all’acquisto.
In una situazione in cui hai già il Zanussi ZCM900X, ma non hai ancora letto il manuale d’uso, dovresti farlo per le ragioni sopra descritte. Saprai quindi se hai correttamente usato le funzioni disponibili, e se hai commesso errori che possono ridurre la durata di vita del Zanussi ZCM900X.
Tuttavia, uno dei ruoli più importanti per l’utente svolti dal manuale d’uso è quello di aiutare a risolvere i problemi con il Zanussi ZCM900X. Quasi sempre, ci troverai Troubleshooting, cioè i guasti più frequenti e malfunzionamenti del dispositivo Zanussi ZCM900X insieme con le istruzioni su come risolverli. Anche se non si riesci a risolvere il problema, il manuale d’uso ti mostrerà il percorso di ulteriori procedimenti – il contatto con il centro servizio clienti o il servizio più vicino.
